Abstract：
:The major goal of the study was to explore the possibility of developing an updated model that integrates the effect of various enhancers and inhibitors for predicting the potential availability of iron from typical Indian vegetarian meals. The interaction effects of four constituents namely ascorbic acid, citric acid, tannic acid and calcium phosphate was studied using a standard cereal meal (STD meal) providing 3 mg non-heme iron/250 ml homogenate. Based on the data, a regression equation was evolved which was tested for its predictive power as applied to a set of 10 typical Indian meals. Regression analysis of the data revealed that both ascorbate and citrate emerged as equally strong enhancers while tannate and calcium phosphate demonstrated strong inhibitory effect on iron availability in the STD meal. Further, when the prediction equation, generated on the basis of the interaction effect data was applied to the typical Indian meals, it showed a high correlation coefficient (r = 0.76) between the analysed values for iron availability vs the values computed using the enhancer and inhibitor contents of the meals. Comparison with the only other model available in the literature namely that of Monsen & Balintfy (1982) revealed that the present model was far better in predicting iron availability from cereal based Indian meals (r = 0.76) than Monsen's model (r = 0.19). The findings of the present study substantiated the hypothesis that a regression model, evolved from a cereal meal, by integrating the effect of enhancers as well as inhibitors, rather than only enhancers, provides a more precise estimate of iron availability from typical Indian meals. A limitation of the model however, was that phytate could not be incorporated into the equation.
journal_name
Int J Food Sci Nutrjournal_title
International journal of food sciences and nutritionauthors
Anand AN,Seshadri Sdoi
10.3109/09637489509012565subject
Has Abstractpub_date
1995-11-01 00:00:00pages
335-42issue
4eissn
0963-7486issn
1465-3478journal_volume
46pub_type
杂志文章abstract：:For yoghurts were made from milk with different levels of somatic cell count (SCC) (low 95,000 cells ml(- 1), intermediate 398,000 cells ml(- 1) and high 1,150,000 cells ml(- 1)). Yoghurt samples were analysed for the degree of proteolysis, lipolysis (free fatty acid (FFA) content), acidity, pH and apparent viscosity ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2011.627839
更新日期：2012-05-01 00:00:00
abstract：:In Mexico, the food guide developed by The National Institute of Nutrition for the Mexican population is 'The Pyramid of Health'. In the northwestern Mexican state of Baja California, the Nutrition Institute of Baja California (INUBAC) developed and validated another food guide. This guide, named 'The Apple of Health'...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480220132175
更新日期：2002-03-01 00:00:00
abstract：:Some factors that could influence adolescent eating behavior include: peer influences, nutrition knowledge and beliefs, mass media, and parental dietary habits. The purpose of this study was to examine the correlation of nutrition knowledge and eating behavior of a sample of middle school children. The participants we...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/713671772
更新日期：2001-03-01 00:00:00
abstract：:Four hydrolysates were obtained from bovine hemoglobin concentrate (BHC) and used to fortify extruded maize products. Extrusion was carried out with a Brabender single-screw extruder. Physicochemical properties from extruded products were measured. The iron availability was estimated by the dializability method, which...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637481003649075
更新日期：2010-09-01 00:00:00
abstract：:Pediococcus pentosaceus was selected from isolates obtained from the naturally fermenting bitter gourd and fenugreek leaves based on its high titre and broad spectrum of inhibitory activity against spoilage organisms. This strain was then employed for fermentation of bitter gourd and fenugreek which resulted in a more...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637489809089389
更新日期：1998-03-01 00:00:00
abstract：:The effect of soaking, cooking and autoclaving on the levels of certain antinutritional factors present in the tribal pulse, Mucuna pruriens, were studied. The amount of reduction of total free phenolics was found to be greater in sodium bicarbonate solution (56%) compared to distilled water (47%); subjected to cookin...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637489609012587
更新日期：1996-05-01 00:00:00
abstract：BACKGROUND:Dietary antioxidant intake has been suggested to protect against oxidative damage and related clinical complications. The aim of the present study was to assess the potential relationships between the dietary total antioxidant capacity (TAC) and obesity-related features in children and adolescents. MATERIAL...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637481003757860
更新日期：2010-11-01 00:00:00
abstract：:Vegetables are very important in the diet and provide minerals, vitamins, antioxidants and fiber. A beneficial role of dietary fiber in human nutrition is known but the data on the effect of maturity and processing of Indian vegetables on dietary fiber and its fractions are not available. Hence, the present study was ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480500126418
更新日期：2004-11-01 00:00:00
abstract：:'Arnoia' peppers (Capsicum annuum L. var. annuum cv. Arnoia) are cultivated in areas surrounding the Arnoia River, in Galicia (northwest Spain). Some physical and chemical changes associated with maturation and storage conditions have been reported. Changes in gross composition, the main physico-chemical parameters an...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480601154095
更新日期：2007-03-01 00:00:00
abstract：:This study examined the relationship between intestinal helminthiases and growth in urban slum schoolchildren. Children (n = 330) who received single doses of either pyrantel, albendazole, or placebo at baseline and again at 6 months were followed and examined fully at 0, 3, 6, and 12 months for helminth infections an...
journal_title：International journal of food sciences and nutrition
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.3109/09637489709006966
更新日期：1997-03-01 00:00:00
abstract：AIM:To determine the effect of dietary advice in conjunction with advice to increase physical activity on the body composition, blood lipid and insulin profiles in overweight women. DESIGN:A 12-week randomized controlled intervention study. subjects were assigned to one of four groups: (1) no advice, (2) low-fat, high...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1080/09637480701252336
更新日期：2007-08-01 00:00:00
abstract：:Alzheimer's disease (AD) is characterized by intraneuronal β-amyloid plaques and hyperphosphorylated tau, leading to neuronal cell death and progressive memory losses. This exploratory work investigates if dietary resveratrol, previously shown to have broad anti-aging effects and improve AD pathology in vivo, leads to...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2013.832171
更新日期：2014-02-01 00:00:00
abstract：:The potential of wild plants in Israel as sources of edible sprouts has not been investigated until now. Milk thistle (Silybum marianum L.) is native to the Mediterranean basin and is now widespread throughout the world; its young fleshy stems are traditionally eaten by the local Arab sector in Israel, and its sprouts...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480701554095
更新日期：2008-06-01 00:00:00
abstract：:Thiamin and riboflavin were determined in the sea urchin, Paracentrotus lividus, by reversed-phase liquid chromatography with fluorescence detection and a mobile phase consisting of 72% 0.005 M NH(4)OAc and 28% MeOH at a flow rate of 1.450 ml/min. The total analysis time never exceeded 20 min. After acid hydrolysis an...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480310001622323
更新日期：2004-06-01 00:00:00
abstract：:Breast cancer occurs as a result between genes-diet interactions. Concerning diet, only alcohol is widely recognized for being most consistently associated with breast cancer risk. The purpose of this review is to report through a systematic way the current scientific evidence relating breast cancer and diet, through ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,评审
doi：10.3109/09637486.2014.950207
更新日期：2015-02-01 00:00:00
abstract：:This study was to examine dietary intakes and the inter-relationships in urban Chinese spouses in Taipei, Taiwan. We analyzed the dietary intakes and related household factors for 82 wives and their husbands by 24-h recalls and a Chinese food frequency questionnaire (CFFQ) designed with meal sequences in Taipei, Taiwa...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480410001733851
更新日期：2004-05-01 00:00:00
abstract：:The kinetics of ascorbic acid degradation in amla (Phyllanthus emblica L.) as well as in pure ascorbic acid solutions at initial concentrations present in amla over a temperature range of 50-120 degrees C (steady-state temperature) has been studied. The ascorbic acid degradation followed first-order reaction kinetics ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480412331321823
更新日期：2004-08-01 00:00:00
abstract：:A decline in adherence to the Mediterranean dietary pattern has been observed over the last years. The aim of this study was to assess the level of adherence to the Mediterranean diet and possible determinants in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort. Demographic and dietary data of...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2017.1332170
更新日期：2018-02-01 00:00:00
abstract：:Epidemiological studies suggest that metabolic ageing process of overweight and obese populations is associated with an increased risk of developing non-communicable diseases (NCDs). Inflammation, hyper-glycaemia, dyslipidemia and oxidative stress have been associated with early stages of NCDs development whereas coho...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,随机对照试验
doi：10.3109/09637486.2014.971229
更新日期：2015-02-01 00:00:00
abstract：:The alkali-insoluble (1 → 3)-β-d-glucan was prepared by alkaline-acid method and followed deproteinization by alkaline method using yeast cell wall as the starting material. The deproteinized product was characterized by infrared (IR) spectroscopy, and the polysaccharide components were analysed by paper chromatograph...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2011.615301
更新日期：2012-03-01 00:00:00
abstract：:Wheat breads prepared from frozen partially baked breads were characterized by their content of rapidly digestible starch (RDS) and slowly digestible starch (SDS) by the in vitro starch digestibility method developed by Englyst. Breads with different contents and types of fibre and breads prepared with different ferme...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2012.690025
更新日期：2012-12-01 00:00:00
abstract：:The aim of this work was to compare the traditional with a non-conventional (i.e. kernel micronisation) durum wheat milling process by monitoring the content of bound, conjugated and free phenolic acids (PAs) and the level of the total antioxidant capacity (TAC) occurring in the durum wheat pasta production chain, fro...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2017.1336751
更新日期：2018-02-01 00:00:00
abstract：:Due to their health-promoting effects green tea catechins have gained a keen interest in recent years in the context of bodyweight reduction treatments and alleviation of inflammatory diseases. This study was designed to evaluate the impact of native and thermally modified catechins (TMC) on the body weight gain, fatt...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2020.1817345
更新日期：2020-09-09 00:00:00
abstract：:In this study, we sought the use of cultured human abdominal aortic aneurysm (AAA) tissue to investigate the transcriptional effects of some bioactives, whose role in the prevention of atherosclerotic plaque development through the regulation of gene expression has been hypothesized. After supplementation with n - 3 p...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2012.728200
更新日期：2013-03-01 00:00:00
abstract：:Naringenin, together with its glycosidic forms, is a flavanone abundant in grapefruit and orange. It has been detected in human plasma, following citrus juice intake, at sub-µmolar concentrations, and its main phase II conjugated metabolites (naringenin-7-O-glucuronide and narigenin-4'-O-glucuronide) have been identif...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2013.804039
更新日期：2013-11-01 00:00:00
abstract：:This study aimed to develop a Chinese Healthy Eating Index for School-age Children (CHEI-SC), apply it in the 2011 China Health and Nutrition Survey (CHNS) to assess dietary quality, and compared it with our former developed index named CHEI. Data of 3-day 24-hour diet recalls and household food inventory survey from ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2020.1796930
更新日期：2020-07-27 00:00:00
abstract：:The aim of the present study was to assess the total daily energy intake of infants (aged 0-4 months) exclusively fed with infant formulae available on the European Union market. All of the products were identified from the European market share data of the year 2007 covering 22 countries. The calculated daily energy ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480903183495
更新日期：2009-01-01 00:00:00
abstract：:Soluble fibers are known to modulate intestinal absorption of non-polar compounds in the small intestine. Little is known about the modulation of absorption of more polar compounds. In the present study, we applied the Caco-2-transwell-system in order to investigate the modulation of intestinal bioavailability by solu...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2015.1077789
更新日期：2015-01-01 00:00:00
abstract：:Residual cyanogens in gari, the most popular cassava food in West Africa, is implicated in the causation of tropical ataxic neuropathy. Gari is eaten by soaking its granules in cold water or by adding boiling water to make a food called eba. This study was conducted to determine whether loss of the residual cyanogens ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480220138151
更新日期：2002-07-01 00:00:00
abstract：:In the Netherlands, vitamin intake occurs mainly via food and for some vitamins also via fortified food. In addition, some people take dietary supplements. Information on the bioavailability of vitamins is important for a good estimation of the actual exposure to vitamins. Furthermore, for a reliable intake estimation...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2013.869795
更新日期：2014-06-01 00:00:00
