Iron and zinc availability and some physical characteristics from extruded products with added concentrate and hydrolysates from bovine hemoglobin.

abstract：:Meat and meat products are of high nutritional value; however, they frequently provide salt and fat in high amounts, which can have negative health effects when consumed in excess. We investigated salt- and fat-reduced meat products, i.e. sensory evaluation and consumer surveys were carried out as well as a dietary in...

journal_title：International journal of food sciences and nutrition

authors： Arnarson A,Olafsdottir A,Ramel A,Martinsdottir E,Reykdal O,Thorsdottir I,Thorkelsson G

更新日期：2011-12-01 00:00:00

abstract：:Extrusion process has been widely used for the development of many functional foods. The aim of this study was to assess the effect of extrusion process on antioxidant and angiotensin-converting enzyme (ACE) inhibition properties from bovine haemoglobin concentrate (BHC) hydrolysates (P, FC, PF and FCF). Extrusion was...

journal_title：International journal of food sciences and nutrition

authors： Cian RE,Luggren P,Drago SR

更新日期：2011-11-01 00:00:00

abstract：:Vitamin E is a very important nutrient in the human diet mainly due to its antioxidant properties. In this study an attempt was made to measure and evaluate vitamin E intake and to determine plasma tocopherol levels in a group of adolescents in Spili, Crete, Greece. It is known that Crete is an area with a high consum...

journal_title：International journal of food sciences and nutrition

authors： Hassapidou M,Kafatos A,Manoukas G

更新日期：1996-09-01 00:00:00

abstract：:Water and ethanol crude extracts from black pepper (Piper nigrum) were investigated for their antioxidant and radical scavenging activities in six different assay, namely, total antioxidant activity, reducing power, 1,1-Diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging, superoxide anion radical scavenging, hyd...

journal_title：International journal of food sciences and nutrition

authors： Gülçin I

更新日期：2005-11-01 00:00:00

abstract：BACKGROUND:Dietary antioxidant intake has been suggested to protect against oxidative damage and related clinical complications. The aim of the present study was to assess the potential relationships between the dietary total antioxidant capacity (TAC) and obesity-related features in children and adolescents. MATERIAL...

journal_title：International journal of food sciences and nutrition

authors： Puchau B,Ochoa MC,Zulet MA,Marti A,Martínez JA,Members G

更新日期：2010-11-01 00:00:00

abstract：:Surimi was prepared from the thornback ray (Raja clavata L. 1758) and divided into two groups. The first group was prepared with 4% sorbitol, 4% sucrose and 0.3% sodium tripolyphosphate as a cryoprotectant, while surimi in second group was prepared with 8% sorbitol and 0.3% sodium tripolyphosphate. The frozen surimi s...

journal_title：International journal of food sciences and nutrition

authors： Turan H,Sönmez G

更新日期：2007-11-01 00:00:00

abstract：:Long-term stress exposure can lead to disturbed homeostasis and cause many life-style diseases. Phloridzin possesses various bioactivities, but the understanding of the effects of phloridzin on stress-related lipid metabolism disorder is limited. Our results demonstrate that phloridzin improved plasma lipoprotein lipa...

journal_title：International journal of food sciences and nutrition

authors： Wang GE,Li YF,Wu YP,Tsoi B,Zhang SJ,Cao LF,Kurihara H,He RR

更新日期：2014-11-01 00:00:00

abstract：:The Japanese mint (Mentha arvensis) oil (JMO) was effective as fumigant against Sitophilus oryzae in sorghum (Sorghum bicolor). The observations on the effect of JMO treatment at a dose of 166.6 microliters/l of space to grains stored for 3 months in desiccators at 28 +/- 5 degrees C showed non significant (P approxim...

journal_title：International journal of food sciences and nutrition

authors： Singh M,Srivastava S,Srivastava RP

更新日期：1995-08-01 00:00:00

abstract：:Although freezing is the most common method used to preserve human milk, nutritional and immunological components may be lost during storage. Freeze-drying could increase the shelf life of human milk, while preserving its original characteristics. Seventy-two samples of freeze-dried human milk were stored for differen...

journal_title：International journal of food sciences and nutrition

authors： Lozano B,Castellote AI,Montes R,López-Sabater MC

更新日期：2014-09-01 00:00:00

abstract：:The amino acid and fatty acid contents of Adenopus breviflorus benth seed (locally called egwoli) with and without hull were determined. The results for the amino acid analysis showed that the seed is a good source of most of the essential amino acids and comparable to those of soya bean. The total essential amino aci...

journal_title：International journal of food sciences and nutrition

authors： Oshodi AA

更新日期：1996-07-01 00:00:00

abstract：:The aim of the present study was to assess the total daily energy intake of infants (aged 0-4 months) exclusively fed with infant formulae available on the European Union market. All of the products were identified from the European market share data of the year 2007 covering 22 countries. The calculated daily energy ...

journal_title：International journal of food sciences and nutrition

authors： Pandelova ME,Lopez WL,Kasham S,Leclercq C,Piccinelli R,Schramm KW

更新日期：2009-01-01 00:00:00

abstract：:As the nutrition transition continues in Africa, it is crucial to identify population-specific dietary patterns. Healthy diets may then be promoted for prevention and alleviation of the chronic disease burden associated with nutrition. Using a semi-quantitate food frequency questionnaire, we conducted a cross-sectiona...

journal_title：International journal of food sciences and nutrition

authors： Akarolo-Anthony SN,Odubore FO,Yilme S,Aragbada O,Odonye G,Hu F,Willett W,Spiegelman D,Adebamowo CA

更新日期：2013-05-01 00:00:00

abstract：:Ferulic acid (FA) acts as a powerful antioxidant against various age-related diseases. To investigate the effect and underlying mechanism of FA against d-galactose(d-gal)-induced memory deficit, mice were injected with d-gal to induce memory impairment and simultaneously treated with FA and donepezil. The behavioral r...

journal_title：International journal of food sciences and nutrition

authors： Yang H,Qu Z,Zhang J,Huo L,Gao J,Gao W

更新日期：2016-11-01 00:00:00

abstract：:Mineral contents of four mulberry fruits and their pekmez samples growing particularly in the Malatya province in Turkey were determined by inductively coupled plasma atomic emission spectrometry. All samples contained high amounts of calcium, potassium, magnesium, sodium, phosphorus and sulphur. The highest mineral c...

journal_title：International journal of food sciences and nutrition

authors： Akbulut M,Ozcan MM

更新日期：2009-05-01 00:00:00

abstract：:Some factors that could influence adolescent eating behavior include: peer influences, nutrition knowledge and beliefs, mass media, and parental dietary habits. The purpose of this study was to examine the correlation of nutrition knowledge and eating behavior of a sample of middle school children. The participants we...

journal_title：International journal of food sciences and nutrition

authors： Pirouznia M

更新日期：2001-03-01 00:00:00

abstract：AIMS:The aim of the study was to establish whether the addition of some berries and fruits during quince jam processing, improves its colour and enriches it in polyphenol compounds, other than those found in quince fruits. METHODS:Phenolic compounds were identified and quantified by LC-MS Q/TOF and HPLC. Antioxidant a...

journal_title：International journal of food sciences and nutrition

authors： Wojdyło A,Oszmiański J,Teleszko M,Sokół-Łętowska A

更新日期：2013-09-01 00:00:00

abstract：:'Arnoia' peppers (Capsicum annuum L. var. annuum cv. Arnoia) are cultivated in areas surrounding the Arnoia River, in Galicia (northwest Spain). Some physical and chemical changes associated with maturation and storage conditions have been reported. Changes in gross composition, the main physico-chemical parameters an...

journal_title：International journal of food sciences and nutrition

authors： Martínez S,Curros A,Bermúdez J,Carballo J,Franco I

更新日期：2007-03-01 00:00:00

abstract：:The aim of the study was to investigate whether lifestyle factors modify the association between fat mass and obesity-associated (FTO) gene single nucleotide polymorphisms (SNPs) and obesity in a Turkish population. The study included 400 unrelated individuals, aged 24-50 years recruited in a hospital setting. Dietary...

journal_title：International journal of food sciences and nutrition

authors： Isgin-Atici K,Alsulami S,Turan-Demirci B,Surendran S,Sendur SN,Lay I,Karabulut E,Ellahi B,Lovegrove JA,Alikasifoglu M,Erbas T,Vimaleswaran KS,Buyuktuncer Z

更新日期：2020-08-04 00:00:00

abstract：:In this study, the antioxidant activity of 50% aqueous methanol extracts of Crataegus tanacetifolia (Lam.) Pers, Crataegus bornmuelleri Zaberi, Crataegus orientalis Pall. ex M.Bieb. var. orientalis, Crataegus szovitsii Pojark, Crataegus curvisepala Lindm., Crataegus monogyna Jacq. subsp. monogyna, Crataegus monogyna J...

journal_title：International journal of food sciences and nutrition

authors： Serteser A,Kargioğlu M,Gök V,Bağci Y,Ozcan MM,Arslan D

更新日期：2008-11-01 00:00:00

abstract：BACKGROUND:Atherosclerosis begins in childhood and develops silently for decades before clinical events such as myocardial infarction or stroke occur. Only few studies have evaluated the relationship between CVD risk factors and carotid artery Intimal Media Thickness (IMT) in young asymptomatic people. AIM:The aim of ...

journal_title：International journal of food sciences and nutrition

authors： Clemente G,Mancini M,Giacco R,Tornatore A,Ragucci M,Riccardi G

更新日期：2015-01-01 00:00:00

abstract：:Polyunsaturated fatty acids (PUFAs) have been considered of great interest for human health due to their potential anti-inflammatory action that may protect from a number of chronic-degenerative diseases with an inflammatory pathogenesis. This review aimed to report the most updated evidence of both n-3 and n-6 PUFAs ...

journal_title：International journal of food sciences and nutrition

authors： Marventano S,Kolacz P,Castellano S,Galvano F,Buscemi S,Mistretta A,Grosso G

更新日期：2015-01-01 00:00:00

abstract：:Studies were carried out to see the influence of different iron and calcium salts along with some vitamins on the rheological characteristics and bread-making quality of wheat flour. Fortification with iron (30-90 ppm) from different sources showed a marginal increase in water absorption (2%). Calcium ranging between ...

journal_title：International journal of food sciences and nutrition

authors： Sudha ML,Leelavathi K

更新日期：2008-03-01 00:00:00

abstract：:Chemical composition and nutritional quality of five Saudi dishes based on legumes were evaluated. On fresh weight basis, the dishes contained 35.3-78.1% moisture, 4.4-10.2% protein (NX6.25), 1.2-19.1% fat, 8.0-24.8% carbohydrates, 2.4-7.7% dietary fibre, 1.4-2.9% ash and 71-311 Kcal (297-1301 KJ) per 100 g dish. The ...

journal_title：International journal of food sciences and nutrition

authors： al-Kanhal MA,al-Mohizea IS,al-Othaimeen AI,Khan MA

更新日期：1998-05-01 00:00:00

abstract：:Ground rhubarb stalk fiber containing, on a dry weight basis, 74% total dietary fiber (66% insoluble and 8% soluble) was prepared from rhubarb plants. This fiber source has been shown to have a pronounced lipid lowering effect in mice. Its high oxalic acid content may, however, be a limiting factor for its use. The pr...

journal_title：International journal of food sciences and nutrition

authors： Goel V,Ooraikul B,Basu TK

更新日期：1996-03-01 00:00:00

abstract：:The major aim of this study is to elucidate the hypocholesterolemic mechanism exerted by rice protein (RP) in adult rats under cholesterol-enriched dietary condition. Compared with casein, the cholesterol levels in plasma and the liver were significantly reduced by RP, accompanying significant inhibition of cholestero...

journal_title：International journal of food sciences and nutrition

authors： Yang L,Han G,Liu QH,Wu Q,He HJ,Cheng CZ,Duan YJ

更新日期：2013-11-01 00:00:00

abstract：:This study explored the effects of the degree of lipid saturation on depressive behaviour and gut microbiota in mice. Thirty-two mice were divided into normal (N), Prozac (NP), lard (L) and fish oil (F) groups. After a 12-week dietary intervention, the open field test (OFT) and the forced swim test (FST) were conducte...

journal_title：International journal of food sciences and nutrition

authors： Lee HC,Lo YC,Yu SC,Tung TH,Lin IH,Huang SY

更新日期：2020-06-01 00:00:00

abstract：:Dietary nitrate may improve exercise tolerance in some healthy and clinical populations. Existing data regarding dietary nitrate in COPD is inconsistent. We conducted a 14d double-blind, randomised, placebo-controlled, crossover trial of daily nitrate-rich beetroot juice (BRJ; 12.9 mmol) versus nitrate-depleted BRJ (P...

journal_title：International journal of food sciences and nutrition

authors： Kerley CP,James PE,McGowan A,Faul J,Cormican L

更新日期：2019-03-01 00:00:00

abstract：:Due to their health-promoting effects green tea catechins have gained a keen interest in recent years in the context of bodyweight reduction treatments and alleviation of inflammatory diseases. This study was designed to evaluate the impact of native and thermally modified catechins (TMC) on the body weight gain, fatt...

journal_title：International journal of food sciences and nutrition

authors： Mika M,Wikiera A,Antończyk A,Grabacka M

更新日期：2020-09-09 00:00:00

abstract：:Kinetics of folic acid degradation in cowpea (Vigna catjang L.) as well as in pure folic acid solutions at initial concentrations present in cowpea over a temperature range of 50-120 degrees C (isothermal conditions) followed first order reaction kinetics, where the rate constant increased with an increase in temperat...

journal_title：International journal of food sciences and nutrition

authors： Nisha P,Singhal RS,Pandit AB

更新日期：2005-09-01 00:00:00

abstract：:Panax ginseng (Ginseng), Rhodiola rosea (Hong Jing Tian) and Schisandra chinensis (Wu Wei Zi) are well-known herbs in traditional Chinese medicine (TCM). Recently, there have been a number of studies on these three herbs. This review discusses their active components and major pharmacological effects. For P. ginseng, ...

journal_title：International journal of food sciences and nutrition

authors： Chan SW

更新日期：2012-03-01 00:00:00