Abstract:
:Total-scale quantitative research literature analysis on the food toxicology scientific field has yet to be conducted. In this work, we identified and analysed food toxicology publications in the existing scientific literature. A literature search was performed with the online Web of Science database. Full records and cited references of the 73,099 identified manuscripts were imported into VOSviewer software for analysis. This research field has been growing steadily since the 1990s. Article to review ratio was 7.4:1. The publications were mainly related to toxicology, environmental sciences, food science and technology, pharmacology/pharmacy and biochemistry/molecular biology. The United States and China are major contributors to food toxicology research, followed by other European and Asian countries. The prolific authors have formed three major clusters within a citation network. Toxic or hazardous chemicals related to food with high citations included aflatoxin, dioxin, fumonisin, malondialdehyde, mycotoxin, ochratoxin, phthalate, and polychlorinated biphenyl.
journal_name
Int J Food Sci Nutrjournal_title
International journal of food sciences and nutritionauthors
Yeung AWK,Tzvetkov NT,Jóźwik A,Horbanczuk OK,Polgar T,Pieczynska MD,Sampino S,Nicoletti F,Berindan-Neagoe I,Battino M,Atanasov AGdoi
10.1080/09637486.2019.1620184subject
Has Abstractpub_date
2020-02-01 00:00:00pages
13-21issue
1eissn
0963-7486issn
1465-3478journal_volume
71pub_type
杂志文章,评审abstract::High-fructose syrups are used as sugar substitutes due to their physical and functional properties. High fructose corn syrup (HFCS) is used in bakery products, dairy products, breakfast cereals and beverages, but it has been reported that there might be a direct relationship between high fructose intake and adverse he...
journal_title:International journal of food sciences and nutrition
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journal_title:International journal of food sciences and nutrition
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journal_title:International journal of food sciences and nutrition
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journal_title:International journal of food sciences and nutrition
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doi:10.3109/09637486.2012.746290
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abstract::Panax ginseng (Ginseng), Rhodiola rosea (Hong Jing Tian) and Schisandra chinensis (Wu Wei Zi) are well-known herbs in traditional Chinese medicine (TCM). Recently, there have been a number of studies on these three herbs. This review discusses their active components and major pharmacological effects. For P. ginseng, ...
journal_title:International journal of food sciences and nutrition
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journal_title:International journal of food sciences and nutrition
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journal_title:International journal of food sciences and nutrition
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journal_title:International journal of food sciences and nutrition
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journal_title:International journal of food sciences and nutrition
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更新日期:2016-01-01 00:00:00
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journal_title:International journal of food sciences and nutrition
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journal_title:International journal of food sciences and nutrition
pub_type: 杂志文章
doi:10.3109/09637486.2012.753038
更新日期:2013-06-01 00:00:00
abstract:BACKGROUND AND AIM:There is accumulating evidence that shows the metabolism of zinc and vitamin A are altered in diabetes mellitus type I (DMTI), thus the present study was conducted to evaluate the effects of combination of zinc and vitamin A supplementation on serum fasting blood sugar (FBS), insulin, apoprotein B an...
journal_title:International journal of food sciences and nutrition
pub_type: 杂志文章,随机对照试验
doi:10.3109/09637480903334171
更新日期:2010-03-01 00:00:00
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journal_title:International journal of food sciences and nutrition
pub_type: 杂志文章,评审
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更新日期:2015-01-01 00:00:00
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更新日期:2002-11-01 00:00:00
abstract::A novel isolate DM5 identified as Lactobacillus plantarum displayed in vitro probiotic properties as well as antimicrobial activity. It showed adequate level of survival to the harsh conditions of the gastrointestinal tract and survived low acidic pH 2.5 for 5 h. Artificial gastric juice and intestinal fluidic environ...
journal_title:International journal of food sciences and nutrition
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journal_title:International journal of food sciences and nutrition
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journal_title:International journal of food sciences and nutrition
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