Four selected commercial seaweeds: biologically active compounds, antioxidant and cytotoxic properties.

Abstract:

:The aim of this research work was to study the chemical characterisation, antioxidant and cytotoxic activity of ethanolic extracts of four commercial algae species Arame, Kombu, Hijiki and Wakame. The highest scavenging activity has been observed in Arame extract. Antioxidant potential of all extracts was in correlation with total phenol content (Arame extract: 319.15 ± 0.56 mg GAE/g d.w) and it was not in correlation with total carotenoids content (Wakame: 75.15 ± 0.20 mg/g). Polyphenols were quantified using LC-MS/MS technique. Baicalein and amentoflavone were identified in higher amount in relation to other phenols. Intracellular antioxidant activity and cytotoxicity of algae extracts were evaluated on the human prostate cancer cell line PC3. Although presented biomolecules in the extracts have demonstrated in vitro antioxidant activity, they did not show a significant effect on PC3 cells. However, this study opens up broad perspective for the further comprehensive investigation of these, commercial, seaweed's biopotential.

journal_name

Int J Food Sci Nutr

authors

Vlaisavljević S,Rašeta M,Berežni S,Passamonti S,Tramer F

doi

10.1080/09637486.2020.1866503

subject

Has Abstract

pub_date

2021-01-01 00:00:00

pages

1-15

eissn

0963-7486

issn

1465-3478

pub_type

杂志文章
  • Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria.

    abstract::The present study assesses the feasibility of noni as a raw substrate for the production of probiotic noni juice by lactic acid bacteria (Lactobacilluscasei and Lactobacillus plantarum) and bifidobacteria (Bifidobacteriumlongum). Changes in pH, acidity, sugar content, cell survival and antioxidant properties during fe...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480902755095

    authors: Wang CY,Ng CC,Su H,Tzeng WS,Shyu YT

    更新日期:2009-01-01 00:00:00

  • Comparison between single-cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives.

    abstract::In this study, we sought the use of cultured human abdominal aortic aneurysm (AAA) tissue to investigate the transcriptional effects of some bioactives, whose role in the prevention of atherosclerotic plaque development through the regulation of gene expression has been hypothesized. After supplementation with n - 3 p...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637486.2012.728200

    authors: Boschetti E,Bacon JR,Meyer F,Tugnoli V,Bordoni A,Kroon PA

    更新日期:2013-03-01 00:00:00

  • Chlorogenic acid-enriched green coffee bean extract affects arterial stiffness assessed by the cardio-ankle vascular index in healthy men: a pilot study.

    abstract::The effect of chlorogenic acid-enriched green coffee bean extract (cGCE) intake on arterial stiffness was investigated using the cardio-ankle vascular index (CAVI) as a novel surrogate marker for predicting arteriosclerosis. A placebo-controlled double-blind pilot study was conducted with 16 healthy Japanese men. Subj...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1080/09637486.2019.1585763

    authors: Suzuki A,Nomura T,Jokura H,Kitamura N,Saiki A,Fujii A

    更新日期:2019-11-01 00:00:00

  • Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey.

    abstract::The proximate composition and physico-chemical properties (moisture, crude lipid, crude protein, ash, and crude fiber, peroxide value, saponification value, acidity, relative density and refractive index) of prickly pear seed and corresponding oil were determined. The mineral contents (Ca, Cu, Fe, K, Mg, Na, P, Mn and...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637486.2011.552569

    authors: Özcan MM,Al Juhaimi FY

    更新日期:2011-08-01 00:00:00

  • The effect of browning intensity on the protein quality of qurshallah.

    abstract::The effect of browning intensity of qurshallah, a popular bakery product in Jordan leavened by ammonium bicarbonate and baked twice, on the protein quality was investigated. Light, medium and dark toasted qurshallah samples baked at the same temperature but for different times were used. Data on the proximate analysis...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480050208099

    authors: Abu-Dweih BM,Tukan SK,Takruri HR

    更新日期:2000-11-01 00:00:00

  • Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions.

    abstract::Structural properties (using gas chromatographic analyses: gas chromatography and gas chromatography-mass spectrometry) of some compounds (pure chemicals, essential oils, extracts, etc.) and systematic investigation of antimicrobial activities (with agar dilution and agar diffusion disc methods) were determined in the...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637480801993938

    authors: Parlatan A,Sariçoban C,Ozcan MM

    更新日期:2009-11-01 00:00:00

  • Multipoint near-infrared spectrometry for real-time monitoring of protein conformational stability in powdered infant formula.

    abstract::Powdered infant formula (PIF) can be the sole source of nutrition for babies and infants. Monitoring conformational changes in protein during manufacture of PIF is critical in order to maintain its nutritional value. This study presents the development of a calibration model for monitoring conformational changes in PI...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637486.2015.1064867

    authors: Pabari RM,Togashi D,Cama-Moncunill R,El Arnaout T,Rifai H,Cruise P,Cullen PJ,Sullivan C

    更新日期:2015-01-01 00:00:00

  • Attentional capture and understanding of nutrition labelling: a study based on response times.

    abstract::The aim of the present work was to assess the influence of nutrition information format on attentional capture and consumers' understanding. Sixteen labels of two products (yoghurt and pan bread) were designed following a four 2-level factors full factorial design with the following variables: label background design,...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637486.2011.652598

    authors: Ares G,Giménez A,Bruzzone F,Antúnez L,Sapolinski A,Vidal L,Maiche A

    更新日期:2012-09-01 00:00:00

  • Sensory analysis and consumer surveys of fat- and salt-reduced meat products and their use in an energy-reduced diet in overweight individuals.

    abstract::Meat and meat products are of high nutritional value; however, they frequently provide salt and fat in high amounts, which can have negative health effects when consumed in excess. We investigated salt- and fat-reduced meat products, i.e. sensory evaluation and consumer surveys were carried out as well as a dietary in...

    journal_title:International journal of food sciences and nutrition

    pub_type: 临床试验,杂志文章

    doi:10.3109/09637486.2011.589376

    authors: Arnarson A,Olafsdottir A,Ramel A,Martinsdottir E,Reykdal O,Thorsdottir I,Thorkelsson G

    更新日期:2011-12-01 00:00:00

  • Cell culture condition-dependent impact of AGE-rich food extracts on kinase activation and cell survival on human fibroblasts.

    abstract::Advanced glycation end products (AGEs) are stable end products of the Maillard reaction. Effects of food extracts are often initially analysed in cellular test systems and it is not clear how different cell culture conditions might influence the results. Therefore, we compared the effects of two models for AGE-rich fo...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637486.2013.839631

    authors: Nass N,Weissenberg K,Somoza V,Ruhs S,Silber RE,Simm A

    更新日期:2014-03-01 00:00:00

  • Breakfast and mental health.

    abstract::The objective of the present investigation was to study the relationship between breakfast consumption and subjective reports of mental health and health-related behaviours in a general population sample (126 subjects aged between 20 and 79 years). Individuals who consumed a cereal breakfast each day were less depress...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637489809089415

    authors: Smith AP

    更新日期:1998-09-01 00:00:00

  • Dietetic effects of oral intervention with mare's milk on the Severity Scoring of Atopic Dermatitis, on faecal microbiota and on immunological parameters in patients with atopic dermatitis.

    abstract::In a double-blind, placebo-controlled crossover trial, 23 patients consumed 250 ml mare's milk or placebo for 16 weeks. The aim was to examine the effects of mare's milk on the characteristics of atopic dermatitis (AD), on faecal microbiota and on clinical and immunological parameters. The intensity of AD was examined...

    journal_title:International journal of food sciences and nutrition

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1080/09637480802249082

    authors: Foekel C,Schubert R,Kaatz M,Schmidt I,Bauer A,Hipler UC,Vogelsang H,Rabe K,Jahreis G

    更新日期:2009-01-01 00:00:00

  • Evaluation of antioxidant and anti-atherogenic properties of Glycyrrhiza glabra root using in vitro models.

    abstract::The aim of present study was to evaluate antioxidant property of Glycyrrhiza glabra root extracts using in vitro models. The dose-dependent aqueous and ethanolic extracts demonstrated the scavenging activity against nitric oxide (concentration that caused 50% inhibition of nitric oxide radicals [IC(50)]=72 and 62.1 mi...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480902877998

    authors: Visavadiya NP,Soni B,Dalwadi N

    更新日期:2009-01-01 00:00:00

  • Estimation of exposure to furan in the Spanish population.

    abstract::The presence of furan in foods has received recent attention because of its association with harmful effects to human health. This compound, which is originated as a consequence of thermal treatment, is mainly found in canned, jarred, toasted and fried foods. The aim of this study was to estimate the exposure to furan...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637486.2011.591369

    authors: Mesías M,Guerra-Hernández E,García-Villanova B

    更新日期:2012-02-01 00:00:00

  • Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage.

    abstract::The quality and safety parameters of mixed marinated seafood salad containing common octopus (Octopus vulgaris), shrimp (Parapenaeus longirostris), European squid (Loligo vulgaris), sea snail (Rapana thomasiana) and common cuttlefish (Sepia officinalis) at 4 degrees C during storage of 24 weeks were investigated. In a...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480701425650

    authors: Ozogul Y,Ozogul F,Olgunoglu IA,Kuley E

    更新日期:2008-09-01 00:00:00

  • Effects of preparation procedures on ascorbic acid retention in pickled hot peppers.

    abstract::The effect of preparation procedures (with and without sugar and chickpea) on ascorbic acid in pickled (acidification with vinegar) green hot peppers during pickling and the storage period (8 weeks) was studied. Ascorbic acid values in fresh pepper rapidly decreased after pickled processing (first 3 weeks) and then di...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480120092116

    authors: Yalim S,Ozdemir Y

    更新日期:2003-07-01 00:00:00

  • Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion.

    abstract::This work compares the phenolic contents and the total antioxidant capacity of the 36 most popular Brazilian foods submitted to aqueous extraction or in vitro digestion. The purpose was to evaluate the extent by which digestion differs from the simple aqueous extraction procedures of several food matrices. After in vi...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637486.2016.1186156

    authors: Koehnlein EA,Koehnlein ÉM,Corrêa RC,Nishida VS,Correa VG,Bracht A,Peralta RM

    更新日期:2016-09-01 00:00:00

  • Effects of a plant-based fatty acid supplement and a powdered fruit, vegetable and berry juice concentrate on omega-3-indices and serum micronutrient concentrations in healthy subjects.

    abstract::The major aim of this controlled, randomised, open-labelled, parallel-grouped, clinical trial was to investigate whether supplementation with different dosages of omega-3 fatty acids (0.5 g/d and 1 g/d) from a plant-based fatty acid supplement affected omega-3-indices (O3I) in well-nourished, healthy people. In additi...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637486.2020.1725960

    authors: Dams S,Holasek S,Tsiountsioura M,Edelsbrunner M,Dietz P,Koefeler H,Malliga DE,Gürbüz A,Meier-Allard N,Poncza B,Lackner S,Schwarzenberger E,Jansenberger Y,Lamprecht M

    更新日期:2020-09-01 00:00:00

  • Feeding frequency and nutrient content of foods commonly consumed in the Iringa and Morogoro regions in Tanzania.

    abstract::Information on the nutrient content of foods commonly consumed (especially indigenous ones) in rural communities of Tanzania is limited. A study was conducted to determine the nutrient content of foods commonly consumed in the Iringa and Morogoro regions. A survey was carried out in six representative villages to iden...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480500252529

    authors: Kinabo J,Mnkeni AP,Nyaruhucha CN,Msuya J,Haug A,Ishengoma J

    更新日期:2006-02-01 00:00:00

  • Biotechnological innovations for table olives.

    abstract::The production of table olives is based on a relatively simple flow chart, including debittering and lactic fermentation. Producers' demand for innovation was the background to design and test some innovative and alternative approaches, i.e. the selection of suitable starter cultures (both lactic acid bacteria and yea...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章,评审

    doi:10.3109/09637486.2014.959901

    authors: Bevilacqua A,de Stefano F,Augello S,Pignatiello S,Sinigaglia M,Corbo MR

    更新日期:2015-03-01 00:00:00

  • Yellow mustard bran attenuates glycaemic response of a semi-solid food in young healthy men.

    abstract::In a randomized, repeated-measures design, the glycaemic response and satiety ratings of a potato and leek soup were compared with and without the addition of 5 g of yellow mustard bran. Ten healthy, non-smoking, moderately active male subjects (mean age of 21.1 years and mean body mass index 23.2 kg/m(2)) were recrui...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.3109/09637486.2012.728201

    authors: Lett AM,Thondre PS,Rosenthal AJ

    更新日期:2013-03-01 00:00:00

  • Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour--III.

    abstract::The proximate analysis, determination of nutritionally valuable minerals and the functional properties of the seed flour of African yam bean (AYB) (Sphenostylis stenocarpa) were investigated. Three different colour varieties of whole seeds and the dehulled samples from the same source were identified and processed for...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637489709028568

    authors: Oshodi AA,Ipinmoroti KO,Adeyeye EI

    更新日期:1997-07-01 00:00:00

  • In vitro catabolism of 3',4'-dihydroxycinnamic acid by human colonic microbiota.

    abstract::3',4'-Dihydroxycinnamic acid (aka caffeic acid) is a common dietary component found in a variety of plant-derived food products either in a free form or esterified as in chlorogenic acids such as 5-O-caffeoylquinic acid. The dihydroxycinnamate is produced principally by hydrolysis in the colon of 5-O-caffeoylquinic ac...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637486.2020.1850650

    authors: Hasyima Omar M,González Barrio R,Pereira-Caro G,Almutairi TM,Crozier A

    更新日期:2020-11-25 00:00:00

  • Bioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements, fortified food and infant formula.

    abstract::In the Netherlands, vitamin intake occurs mainly via food and for some vitamins also via fortified food. In addition, some people take dietary supplements. Information on the bioavailability of vitamins is important for a good estimation of the actual exposure to vitamins. Furthermore, for a reliable intake estimation...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637486.2013.869795

    authors: Brandon EF,Bakker MI,Kramer E,Bouwmeester H,Zuidema T,Alewijn M

    更新日期:2014-06-01 00:00:00

  • The potential of milk thistle (Silybum marianum L.), an Israeli native, as a source of edible sprouts rich in antioxidants.

    abstract::The potential of wild plants in Israel as sources of edible sprouts has not been investigated until now. Milk thistle (Silybum marianum L.) is native to the Mediterranean basin and is now widespread throughout the world; its young fleshy stems are traditionally eaten by the local Arab sector in Israel, and its sprouts...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480701554095

    authors: Vaknin Y,Hadas R,Schafferman D,Murkhovsky L,Bashan N

    更新日期:2008-06-01 00:00:00

  • Traditional non-alcoholic beverage, Togwa, in East Africa, produced from maize flour and germinated finger millet.

    abstract::The traditional non-alcoholic beverage in East Africa, togwa, produced from the flour of maize and germinated finger millet (finger millet malt), was investigated. The preparation techniques of togwa observed in the rural villages of East Africa are described, and the temperature and pH profile of togwa during its man...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480120092053

    authors: Kitabatake N,Gimbi DM,Oi Y

    更新日期:2003-11-01 00:00:00

  • Lyophilization decreases the formation of dialyzable iron by extraction and digestion of chicken breast muscle.

    abstract::We studied the effect of lyophilization of chicken breast muscle on the formation of dialyzable iron from ferric iron. Chicken breast muscle was used chilled, frozen or lyophilized and was analyzed for sulfhydryl and histidine content. It was then homogenized and mixed with ferric iron. The mixture was extracted with ...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637486.2010.539553

    authors: Karava NB,Mahoney RR

    更新日期:2011-06-01 00:00:00

  • Dietary fiber and antioxidant capacity in Fucus vesiculosus products.

    abstract::Several nutraceutical products have been developed from Fucus vesiculosus, a brown edible seaweed, rich in dietary fiber and polyphenolic antioxidants (phlorotannins). The aim of this work was to compare the antioxidant capacity and polysaccharide composition of raw Fucus with those of some common commercial nutraceut...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480802189643

    authors: Díaz-Rubio ME,Pérez-Jiménez J,Saura-Calixto F

    更新日期:2009-01-01 00:00:00

  • The relationship between dietary advanced glycation end products and indicators of diabetes severity in Mexicans and non-Hispanic whites: a pilot study.

    abstract::Diet is an important source of exogenous advanced glycation end products (AGEs). Dietary AGEs content depends on nutrient composition and on the way food is processed/cooked. The objective of our study was to compare AGEs intake of two different ethnic groups (Mexicans and non-Hispanic whites) with type 2 diabetes mel...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637486.2012.704905

    authors: Luevano-Contreras C,Garay-Sevilla ME,Preciado-Puga M,Chapman-Novakofski KM

    更新日期:2013-02-01 00:00:00

  • A rapid supercritical fluid extraction method for the qualitative detection of 2-alkylcyclobutanones in gamma-irradiated fresh and sea water fish.

    abstract::2-Alkylcyclobutanones are routinely used as chemical markers for irradiated foods containing lipids. However, current extraction procedures (soxhlet-Florisil chromatography) for the isolation of these markers involve a long and tedious clean-up regime prior to GC-MS identification. A simple and rapid method for the is...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/096374899101418

    authors: Tewfik IH,Ismail HM,Sumar S

    更新日期:1999-01-01 00:00:00