Effects of two energy-restricted diets differing in the carbohydrate/protein ratio on weight loss and oxidative changes of obese men.

abstract：:Vitamin E is a very important nutrient in the human diet mainly due to its antioxidant properties. In this study an attempt was made to measure and evaluate vitamin E intake and to determine plasma tocopherol levels in a group of adolescents in Spili, Crete, Greece. It is known that Crete is an area with a high consum...

journal_title：International journal of food sciences and nutrition

authors： Hassapidou M,Kafatos A,Manoukas G

更新日期：1996-09-01 00:00:00

abstract：:We hypothesized that adherence to the Mediterranean diet measured as a Mediterranean diet score (MDS) has a beneficial effect on bone mineral density (BMD). For the purposes of this study, a sample of healthy women from Southern Spain was chosen. Subjects were grouped into two major groups: a first group consisted of ...

journal_title：International journal of food sciences and nutrition

authors： Rivas A,Romero A,Mariscal-Arcas M,Monteagudo C,Feriche B,Lorenzo ML,Olea F

更新日期：2013-03-01 00:00:00

abstract：:The effect of soaking, cooking and autoclaving on the levels of certain antinutritional factors present in the tribal pulse, Mucuna pruriens, were studied. The amount of reduction of total free phenolics was found to be greater in sodium bicarbonate solution (56%) compared to distilled water (47%); subjected to cookin...

journal_title：International journal of food sciences and nutrition

authors： Vijayakumari K,Siddhuraju P,Janardhanan K

更新日期：1996-05-01 00:00:00

abstract：:The aim of the present work was to assess the influence of nutrition information format on attentional capture and consumers' understanding. Sixteen labels of two products (yoghurt and pan bread) were designed following a four 2-level factors full factorial design with the following variables: label background design,...

journal_title：International journal of food sciences and nutrition

authors： Ares G,Giménez A,Bruzzone F,Antúnez L,Sapolinski A,Vidal L,Maiche A

更新日期：2012-09-01 00:00:00

abstract：:This study was to examine dietary intakes and the inter-relationships in urban Chinese spouses in Taipei, Taiwan. We analyzed the dietary intakes and related household factors for 82 wives and their husbands by 24-h recalls and a Chinese food frequency questionnaire (CFFQ) designed with meal sequences in Taipei, Taiwa...

journal_title：International journal of food sciences and nutrition

authors： Lyu LC,Huang SH,Hsu CY,Lee MS,Lin SH

更新日期：2004-05-01 00:00:00

abstract：:The effect of chlorogenic acid-enriched green coffee bean extract (cGCE) intake on arterial stiffness was investigated using the cardio-ankle vascular index (CAVI) as a novel surrogate marker for predicting arteriosclerosis. A placebo-controlled double-blind pilot study was conducted with 16 healthy Japanese men. Subj...

journal_title：International journal of food sciences and nutrition

authors： Suzuki A,Nomura T,Jokura H,Kitamura N,Saiki A,Fujii A

更新日期：2019-11-01 00:00:00

abstract：:The potential of wild plants in Israel as sources of edible sprouts has not been investigated until now. Milk thistle (Silybum marianum L.) is native to the Mediterranean basin and is now widespread throughout the world; its young fleshy stems are traditionally eaten by the local Arab sector in Israel, and its sprouts...

journal_title：International journal of food sciences and nutrition

authors： Vaknin Y,Hadas R,Schafferman D,Murkhovsky L,Bashan N

更新日期：2008-06-01 00:00:00

abstract：:Prebiotics such as inulin (Inu)-type fructans and alternative natural sweeteners such as stevioside (Ste) become more popular as food ingredients. Evidence is accumulating that carbohydrates and carbohydrate-containing biomolecules can be considered true antioxidants, capable of scavenging reactive oxygen species (ROS...

journal_title：International journal of food sciences and nutrition

authors： Stoyanova S,Geuns J,Hideg E,Van den Ende W

更新日期：2011-05-01 00:00:00

abstract：:The Nutrition Literacy Assessment Instrument (NLit) measures nutrition literacy, including a subscale for ability to interpret nutrition fact panels (NFP). Recent redesign of the NFP in the US was issued to improve usability. This study aimed to determine reliability of the NLit subscale using two NFP versions. A 35-i...

journal_title：International journal of food sciences and nutrition

authors： Gibbs HD,Bonenberger H,Hull HR,Sullivan DK,Gibson CA

更新日期：2020-02-01 00:00:00

abstract：:We performed systematic review and meta-analysis of published studies that investigated the potential association between fried food consumption and prostate cancer risk. Four case-control studies were finally selected for this systematic literature review, totaling 2579 cancer patients and 2277 matched controls. In t...

journal_title：International journal of food sciences and nutrition

authors： Lippi G,Mattiuzzi C

更新日期：2015-01-01 00:00:00

abstract：:Mexico ranks 2nd in adult obesity and 4th in milk intake worldwide. Low levels of IGF-1 have been related to obesity and can be reverted by milk intake. The rs6214 polymorphism has been associated with an increase in the expression of IGF-1. Therefore, the aim of the study was to evaluate the association between both,...

journal_title：International journal of food sciences and nutrition

authors： Grijalva-Avila J,Villanueva-Fierro I,Lares-Asseff I,Chairez-Hernández I,Rivera-Sanchez G,Martínez-Estrada S,Martínez-Rivera I,Quiñones LA,Loera-Castañeda V

更新日期：2020-05-01 00:00:00

abstract：:The association of dietary energy density (ED) and overweight is not clear in the literature. Our aim was to study in 4259 of the PREDIMED trial whether an increase in dietary ED based on a higher adherence to a Mediterranean dietary pattern was associated with 3-year weight gain. A validated 137-item food-frequency q...

journal_title：International journal of food sciences and nutrition

authors： Razquin C,Sanchez-Tainta A,Salas-Salvadó J,Buil-Cosiales P,Corella D,Fito M,Ros E,Estruch R,Arós F,Gómez-Gracia E,Fiol M,Lapetra J,Serra-Majem L,Pinto X,Schröder H,Tur J,Sorlí JV,Lamuela-Raventós RM,Bulló M,Bes-Rast

更新日期：2017-11-01 00:00:00

abstract：:Some chemical and physical properties of bambara groundnut seed were determined. The proximate composition of the bambara groundnut seed was found to be 9.7% moisture, 16.6% protein, 5.9% fat, 2.9% ash, 4.9% crude fibre and 64.9% carbohydrate. Maximum water absorption was attained after soaking for 11, 9, 6, and 4 h a...

journal_title：International journal of food sciences and nutrition

authors： Enwere NJ,Hung YC

更新日期：1996-11-01 00:00:00

abstract：:This study examined the relationship between intestinal helminthiases and growth in urban slum schoolchildren. Children (n = 330) who received single doses of either pyrantel, albendazole, or placebo at baseline and again at 6 months were followed and examined fully at 0, 3, 6, and 12 months for helminth infections an...

journal_title：International journal of food sciences and nutrition

authors： Hadju V,Satriono,Abadi K,Stephenson LS

更新日期：1997-03-01 00:00:00

abstract：:The production of table olives is based on a relatively simple flow chart, including debittering and lactic fermentation. Producers' demand for innovation was the background to design and test some innovative and alternative approaches, i.e. the selection of suitable starter cultures (both lactic acid bacteria and yea...

journal_title：International journal of food sciences and nutrition

authors： Bevilacqua A,de Stefano F,Augello S,Pignatiello S,Sinigaglia M,Corbo MR

更新日期：2015-03-01 00:00:00

abstract：:In this work we studied the contents of pectin and protein, pectinmethylesterase (PME) activity, and PME stability in various stages of industrial processing, due to the implication of these values on the quality of the final product. The results of the PME stability at different values of pH showed residual PME activ...

journal_title：International journal of food sciences and nutrition

authors： Leite KM,Assis SA,Tadiotti AC,Oliveira OM

更新日期：2009-01-01 00:00:00

abstract：:Socio-economic changes that have taken place in Africa have influenced people's eating habits in both rural and urban set-ups. Most people prefer introduced foods to traditional foods, including plant foods whose consumption is widely regarded as a primitive culture manifesting poor lifestyles. However, recent studies...

journal_title：International journal of food sciences and nutrition

authors： Orech FO,Christensen DL,Larsen T,Friis H,Aagaard-Hansen J,Estambale BA

更新日期：2007-12-01 00:00:00

abstract：:Previous studies have shown that osteopontin (OPN) can enhance infant resistance to infection. However, the underlying mechanisms remain to be explored. Here, we studied the effects of OPN on the development and functions of immune cells in infant rats fed with OPN-enriched formula (OF) compared with regular formula (...

journal_title：International journal of food sciences and nutrition

authors： Chen X,Fang M,Xing S,Zuo D,Zhang P,Hu Z

更新日期：2018-12-01 00:00:00

abstract：:The proximate composition and physico-chemical properties (moisture, crude lipid, crude protein, ash, and crude fiber, peroxide value, saponification value, acidity, relative density and refractive index) of prickly pear seed and corresponding oil were determined. The mineral contents (Ca, Cu, Fe, K, Mg, Na, P, Mn and...

journal_title：International journal of food sciences and nutrition

authors： Özcan MM,Al Juhaimi FY

更新日期：2011-08-01 00:00:00

abstract：:Evaluation of true digestibility (TD), biological value (BV) and net protein utilisation (NPU) of diets made with raw and processed seed flour from mature Canavalia gladiata seeds were carried out with male Sprague-Dawley rats. The weight gain of the rats fed with diets containing raw whole seed and raw cotyledon alon...

journal_title：International journal of food sciences and nutrition

authors： Ekanayake S,Jansz ER,Nair BM

更新日期：2000-07-01 00:00:00

abstract：:The metabolic fate of salvaged urea-nitrogen was explored in normal adults who had consumed a diet that provided 36 g protein/day for 7 days. We hypothesised that the colonic microflora utilise nitrogen derived from urea salvage to synthesise lysine in functionally significant amounts for the host. Oral lactose-[(15)N...

journal_title：International journal of food sciences and nutrition

authors： Jackson AA,Gibson NR,Bundy R,Hounslow A,Millward DJ,Wootton SA

更新日期：2004-09-01 00:00:00

abstract：:A high sodium intake, to which bread makes a major contribution, and a low potassium intake are believed to be important factors in the promotion of cardiovascular disease. Our aims was to determine to what extent salts of potassium could substitute sodium chloride and potassium-rich soya flour could replace wheat flo...

journal_title：International journal of food sciences and nutrition

authors： Braschi A,Gill L,Naismith DJ

更新日期：2009-09-01 00:00:00

abstract：:Thyroid hormones in relation to iodine status were studied in a group of Sudanese pregnant women with goitre (n = 66). These women were compared with a healthy, non-pregnant control group from the same area (n = 40). Twenty-four-hour urine samples and serum samples were collected during weeks 10-13, 20-24 and 32-39 of...

journal_title：International journal of food sciences and nutrition

authors： Eltom A,Elnagar B,Gebre-Medhin M

更新日期：1999-03-01 00:00:00

abstract：:This work aims to evaluate the structure-stability relationship of anthocyanins in cell culture. An early degradation time (CT10) and half-degradation time (CT50) were used to characterise the stability of 10 of the most common anthocyanins, incubated with DMEM at 37 °C, pH = 7.4, 5% CO2 for different time periods. Ac...

journal_title：International journal of food sciences and nutrition

authors： Zhang J,Giampieri F,Afrin S,Battino M,Zheng X,Reboredo-Rodriguez P

更新日期：2019-05-01 00:00:00

abstract：INTRODUCTION:The aims of this study were to evaluate whether the antihypertensive effect of garlic could to be associated to interactions with adrenergic and dopaminergic receptors involved in regulating blood pressure and to compare these data with those obtained from wild Allium species. METHODS:The aqueous extracts...

journal_title：International journal of food sciences and nutrition

authors： Nencini C,Franchi GG,Micheli L

更新日期：2010-06-01 00:00:00

abstract：:Reports have shown that Delta-5 polyunsaturated fatty acids (-5 PUFA) are enriched at sn-1,3 positions of triacylglycerols (TAG) in pine (Pinus koraiensis) nut oil (Pn). As a major Delta-5 PUFA, pinolenic acid (Pi) is about 14.2% in the oil, while the percentage of Pi at the sn-1 and/or sn-3 positions in TAG was found...

journal_title：International journal of food sciences and nutrition

authors： Zhu XM,Hu JN,Shin JA,Li D,Jin J,Adhikari P,Akoh CC,Lee JH,Choi SW,Lee KT

更新日期：2010-03-01 00:00:00

abstract：:Meat and meat products are of high nutritional value; however, they frequently provide salt and fat in high amounts, which can have negative health effects when consumed in excess. We investigated salt- and fat-reduced meat products, i.e. sensory evaluation and consumer surveys were carried out as well as a dietary in...

journal_title：International journal of food sciences and nutrition

authors： Arnarson A,Olafsdottir A,Ramel A,Martinsdottir E,Reykdal O,Thorsdottir I,Thorkelsson G

更新日期：2011-12-01 00:00:00

abstract：:A decline in adherence to the Mediterranean dietary pattern has been observed over the last years. The aim of this study was to assess the level of adherence to the Mediterranean diet and possible determinants in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort. Demographic and dietary data of...

journal_title：International journal of food sciences and nutrition

authors： Marventano S,Godos J,Platania A,Galvano F,Mistretta A,Grosso G

更新日期：2018-02-01 00:00:00

abstract：:Activity pattern, energy intake and body mass index (BMI) were studied in a group of 232 women aged 19-65 years. The subjects were selected from five major markets in Abeokuta Township using a systematic random sampling technique. With the aid of a structured questionnaire and 24-h diet recall, information was collect...

journal_title：International journal of food sciences and nutrition

authors： Afolabi WA,Addo AA,Sonibare MA

更新日期：2004-03-01 00:00:00

abstract：:Gluten-free confectionery products were used as controls for comparison with the products, which included different supplements such as linseed meal, amaranth and/or buckwheat. The latter were expected to increase nutritional values of confectionery products. Cookies were analyzed in terms of volume, selected textural...

journal_title：International journal of food sciences and nutrition

authors： Gambuś H,Gambuś F,Pastuszka D,Wrona P,Ziobro R,Sabat R,Mickowska B,Nowotna A,Sikora M

更新日期：2009-01-01 00:00:00