Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion.

abstract：:Lutein and docosahexaenoic acid (DHA) are associated with the prevention of age-related macular degeneration (AMD). Since microalgae are potent natural sources of these nutrients, their nutritional value should be evaluated based on the bioavailability of lutein and DHA for the retina via the plasmatic compartment. In...

journal_title：International journal of food sciences and nutrition

authors： Schnebelen-Berthier C,Acar N,Pouillart P,Thabuis C,Rodriguez B,Depeint F,Clerc E,Mathiaud A,Bourdillon A,Baert B,Bretillon L,Lecerf JM

更新日期：2015-03-01 00:00:00

abstract：:The proximate composition and physico-chemical properties (moisture, crude lipid, crude protein, ash, and crude fiber, peroxide value, saponification value, acidity, relative density and refractive index) of prickly pear seed and corresponding oil were determined. The mineral contents (Ca, Cu, Fe, K, Mg, Na, P, Mn and...

journal_title：International journal of food sciences and nutrition

authors： Özcan MM,Al Juhaimi FY

更新日期：2011-08-01 00:00:00

abstract：:The effect of soaking, cooking and autoclaving on the levels of certain antinutritional factors present in the tribal pulse, Mucuna pruriens, were studied. The amount of reduction of total free phenolics was found to be greater in sodium bicarbonate solution (56%) compared to distilled water (47%); subjected to cookin...

journal_title：International journal of food sciences and nutrition

authors： Vijayakumari K,Siddhuraju P,Janardhanan K

更新日期：1996-05-01 00:00:00

abstract：:The aim of present study was to evaluate antioxidant property of Glycyrrhiza glabra root extracts using in vitro models. The dose-dependent aqueous and ethanolic extracts demonstrated the scavenging activity against nitric oxide (concentration that caused 50% inhibition of nitric oxide radicals [IC(50)]=72 and 62.1 mi...

journal_title：International journal of food sciences and nutrition

authors： Visavadiya NP,Soni B,Dalwadi N

更新日期：2009-01-01 00:00:00

abstract：:The aim was to develop novel fibres by enzymatic synthesis, to determine their total dietary fibre by AOAC method 2009.01 and to estimate their potential digestibility and assess their digestibility in vivo using glycaemic and insulinaemic responses as markers in mice and randomised clinical trial models. We found tha...

journal_title：International journal of food sciences and nutrition

authors： Hasselwander O,DiCosimo R,You Z,Cheng Q,Rothman SC,Suwannakham S,Baer ZC,Roesch BM,Ruebling-Jass KD,Lai JP,Hurteau RE,Marquez ML,Kopatsis AD,Ouwehand AC,Forssten SD,Mukerji P,Caverly Rae JM,Dragan YP,Damewood JR,Tii

更新日期：2017-11-01 00:00:00

abstract：:Four hydrolysates were obtained from bovine hemoglobin concentrate (BHC) and used to fortify extruded maize products. Extrusion was carried out with a Brabender single-screw extruder. Physicochemical properties from extruded products were measured. The iron availability was estimated by the dializability method, which...

journal_title：International journal of food sciences and nutrition

authors： Cian RE,Drago SR,De Greef DM,Torres RL,González RJ

更新日期：2010-09-01 00:00:00

abstract：:Drinking of cranberry fruit juice and application of commercial preparations containing the cranberry extracts are recommended in the prevention and treatment of urinary tract infections (UTIs), especially in women with recurrent UTIs. Many studies focus on the activity of cranberries against uropathogenic Escherichia...

journal_title：International journal of food sciences and nutrition

authors： Wojnicz D,Tichaczek-Goska D,Korzekwa K,Kicia M,Hendrich AB

更新日期：2016-12-01 00:00:00

abstract：:Panax ginseng (Ginseng), Rhodiola rosea (Hong Jing Tian) and Schisandra chinensis (Wu Wei Zi) are well-known herbs in traditional Chinese medicine (TCM). Recently, there have been a number of studies on these three herbs. This review discusses their active components and major pharmacological effects. For P. ginseng, ...

journal_title：International journal of food sciences and nutrition

authors： Chan SW

更新日期：2012-03-01 00:00:00

abstract：:Naringenin, together with its glycosidic forms, is a flavanone abundant in grapefruit and orange. It has been detected in human plasma, following citrus juice intake, at sub-µmolar concentrations, and its main phase II conjugated metabolites (naringenin-7-O-glucuronide and narigenin-4'-O-glucuronide) have been identif...

journal_title：International journal of food sciences and nutrition

authors： Dall'Asta M,Derlindati E,Curella V,Mena P,Calani L,Ray S,Zavaroni I,Brighenti F,Del Rio D

更新日期：2013-11-01 00:00:00

abstract：:3',4'-Dihydroxycinnamic acid (aka caffeic acid) is a common dietary component found in a variety of plant-derived food products either in a free form or esterified as in chlorogenic acids such as 5-O-caffeoylquinic acid. The dihydroxycinnamate is produced principally by hydrolysis in the colon of 5-O-caffeoylquinic ac...

journal_title：International journal of food sciences and nutrition

authors： Hasyima Omar M,González Barrio R,Pereira-Caro G,Almutairi TM,Crozier A

更新日期：2020-11-25 00:00:00

abstract：:Oxygenated fatty acids are classified as secondary metabolites in wheat, produced by oxidation of free fatty acids (FFAs). Oxygenated fatty acids have significant impact on the organoleptic and sensory properties of food products and participate in regulation of defense and developmental processes in plants. The objec...

journal_title：International journal of food sciences and nutrition

authors： Simsek S,Doehlert DC

更新日期：2014-11-01 00:00:00

abstract：:Several nutraceutical products have been developed from Fucus vesiculosus, a brown edible seaweed, rich in dietary fiber and polyphenolic antioxidants (phlorotannins). The aim of this work was to compare the antioxidant capacity and polysaccharide composition of raw Fucus with those of some common commercial nutraceut...

journal_title：International journal of food sciences and nutrition

authors： Díaz-Rubio ME,Pérez-Jiménez J,Saura-Calixto F

更新日期：2009-01-01 00:00:00

abstract：:Type 2 diabetes is a chronic metabolic disease, and the current treatment for type 2 diabetes targets oxidative stress and postprandial hyperglycemia via the inhibition of α-glucosidase and α-amylase, key enzymes linked to type 2 diabetes. In the present study, two varieties of sprouted and non-sprouted Bengal gram (w...

journal_title：International journal of food sciences and nutrition

authors： Prathapan A,Fahad K,Thomas BK,Philip RM,Raghu KG

更新日期：2011-05-01 00:00:00

abstract：:The major aim of this study is to elucidate the hypocholesterolemic mechanism exerted by rice protein (RP) in adult rats under cholesterol-enriched dietary condition. Compared with casein, the cholesterol levels in plasma and the liver were significantly reduced by RP, accompanying significant inhibition of cholestero...

journal_title：International journal of food sciences and nutrition

authors： Yang L,Han G,Liu QH,Wu Q,He HJ,Cheng CZ,Duan YJ

更新日期：2013-11-01 00:00:00

abstract：:This study evaluated if vitamin E consumption affects gut microbiota. Mice were grouped into control, low vitamin E (LV), and high vitamin E (HV). LV and HV were fed DL-α-tocopherol at 0.06 mg/20 g and 0.18 mg/20 g of body weight per day, respectively, for 34 days. Body weight of mice was measured before and after vit...

journal_title：International journal of food sciences and nutrition

authors： Choi Y,Lee S,Kim S,Lee J,Ha J,Oh H,Lee Y,Kim Y,Yoon Y

更新日期：2020-03-01 00:00:00

abstract：:The recommendation to reduce total and saturated fat is incorporated into the dietary guidelines for the general population in many western countries. In addition, dietary modification to reduce substantially the intake of saturated fats is a cornerstone of treatment in the hyperlipidaemias. Concern has recently been ...

journal_title：International journal of food sciences and nutrition

authors： Chisholm A,Mann J,Skeaff M

更新日期：1995-05-01 00:00:00

abstract：:Alzheimer's disease (AD) is characterized by intraneuronal β-amyloid plaques and hyperphosphorylated tau, leading to neuronal cell death and progressive memory losses. This exploratory work investigates if dietary resveratrol, previously shown to have broad anti-aging effects and improve AD pathology in vivo, leads to...

journal_title：International journal of food sciences and nutrition

authors： Varamini B,Sikalidis AK,Bradford KL

更新日期：2014-02-01 00:00:00

abstract：:'Arnoia' peppers (Capsicum annuum L. var. annuum cv. Arnoia) are cultivated in areas surrounding the Arnoia River, in Galicia (northwest Spain). Some physical and chemical changes associated with maturation and storage conditions have been reported. Changes in gross composition, the main physico-chemical parameters an...

journal_title：International journal of food sciences and nutrition

authors： Martínez S,Curros A,Bermúdez J,Carballo J,Franco I

更新日期：2007-03-01 00:00:00

abstract：:Apple extract powders from three different manufacturers were investigated for their anti-inflammatory activity, their total phenolic content, and their chemical composition. The samples represented two production batches for two products and a single batch of a third. The samples showed similar, but clearly different...

journal_title：International journal of food sciences and nutrition

authors： Lauren DR,Smith WA,Adaim A,Cooney JM,Wibisono R,Jensen DJ,Zhang J,Skinner MA

更新日期：2009-01-01 00:00:00

abstract：OBJECTIVES:Celiac disease (CD) is treated by life-long gluten-free diet (GFD). Novel therapies are under development. Willingness of CD children's parents to alternative therapies and GFD impact were evaluated. METHODS:Parents of celiac children on GFD were investigated on need and preference for novel CD therapies, c...

journal_title：International journal of food sciences and nutrition

authors： Norsa L,Tomba C,Agostoni C,Branchi F,Bardella MT,Roncoroni L,Conte D,Elli L

更新日期：2015-01-01 00:00:00

abstract：:The association of dietary energy density (ED) and overweight is not clear in the literature. Our aim was to study in 4259 of the PREDIMED trial whether an increase in dietary ED based on a higher adherence to a Mediterranean dietary pattern was associated with 3-year weight gain. A validated 137-item food-frequency q...

journal_title：International journal of food sciences and nutrition

authors： Razquin C,Sanchez-Tainta A,Salas-Salvadó J,Buil-Cosiales P,Corella D,Fito M,Ros E,Estruch R,Arós F,Gómez-Gracia E,Fiol M,Lapetra J,Serra-Majem L,Pinto X,Schröder H,Tur J,Sorlí JV,Lamuela-Raventós RM,Bulló M,Bes-Rast

更新日期：2017-11-01 00:00:00

abstract：:Powdered infant formula (PIF) can be the sole source of nutrition for babies and infants. Monitoring conformational changes in protein during manufacture of PIF is critical in order to maintain its nutritional value. This study presents the development of a calibration model for monitoring conformational changes in PI...

journal_title：International journal of food sciences and nutrition

authors： Pabari RM,Togashi D,Cama-Moncunill R,El Arnaout T,Rifai H,Cruise P,Cullen PJ,Sullivan C

更新日期：2015-01-01 00:00:00

abstract：:The dichloromethane (DCM), ethyl acetate (EtOAc), and methanol extracts from the leaves, roots, and flowers of the five species of Gentiana (Gentiana asclepiadea, Gentiana cruciata, Gentiana olivieri, Gentiana septemfida, and Gentiana verna) and Gentianella caucasea were investigated for their inhibitory activity agai...

journal_title：International journal of food sciences and nutrition

authors： Senol FS,Tuzun CY,Toker G,Orhan IE

更新日期：2012-11-01 00:00:00

abstract：:Ground rhubarb stalk fiber containing, on a dry weight basis, 74% total dietary fiber (66% insoluble and 8% soluble) was prepared from rhubarb plants. This fiber source has been shown to have a pronounced lipid lowering effect in mice. Its high oxalic acid content may, however, be a limiting factor for its use. The pr...

journal_title：International journal of food sciences and nutrition

authors： Goel V,Ooraikul B,Basu TK

更新日期：1996-03-01 00:00:00

abstract：:We sought to develop an index that incorporated various dietary and lifestyle behaviours that are associated with overweight/obesity status in adolescents. We assigned discrete scores into each component of the proposed index. The Diet-Lifestyle Index ranged from 11 to 57. We examined the accuracy of the index in rela...

journal_title：International journal of food sciences and nutrition

authors： Kosti RI,Panagiotakos DB,Mariolis A,Zampelas A,Athanasopoulos P,Tountas Y

更新日期：2009-01-01 00:00:00

abstract：:Mineral contents of four mulberry fruits and their pekmez samples growing particularly in the Malatya province in Turkey were determined by inductively coupled plasma atomic emission spectrometry. All samples contained high amounts of calcium, potassium, magnesium, sodium, phosphorus and sulphur. The highest mineral c...

journal_title：International journal of food sciences and nutrition

authors： Akbulut M,Ozcan MM

更新日期：2009-05-01 00:00:00

abstract：:The presence of furan in foods has received recent attention because of its association with harmful effects to human health. This compound, which is originated as a consequence of thermal treatment, is mainly found in canned, jarred, toasted and fried foods. The aim of this study was to estimate the exposure to furan...

journal_title：International journal of food sciences and nutrition

authors： Mesías M,Guerra-Hernández E,García-Villanova B

更新日期：2012-02-01 00:00:00

abstract：:The study was aimed at assessing the influence of 3-week low glycemic index (LGI) versus moderate glycemic index (MGI) diet on substrate oxidation during incremental exercise. 17 runners completed two 3-week trials of either LGI or MGI diet in a randomised counterbalanced manner. Before and after each trial the increm...

journal_title：International journal of food sciences and nutrition

authors： Durkalec-Michalski K,Zawieja EE,Zawieja BE,Podgórski T,Jurkowska D,Jeszka J

更新日期：2018-09-01 00:00:00

abstract：:Iron-deficiency anaemia (IDA) is a common problem all over the world, which mainly attacks pregnant women, infants and children. The main objectives were to assess the prevalence of IDA in children 12-24 months old in the area of Thessalia located in the central part of Greece and to identify, by means of a simple que...

journal_title：International journal of food sciences and nutrition

authors： Tympa-Psirropoulou E,Vagenas C,Psirropoulos D,Dafni O,Matala A,Skopouli F

更新日期：2005-02-01 00:00:00

abstract：:We performed systematic review and meta-analysis of published studies that investigated the potential association between fried food consumption and prostate cancer risk. Four case-control studies were finally selected for this systematic literature review, totaling 2579 cancer patients and 2277 matched controls. In t...

journal_title：International journal of food sciences and nutrition

authors： Lippi G,Mattiuzzi C

更新日期：2015-01-01 00:00:00