Stabilization of protein structures.

Abstract:

:The technique of protein stabilization has been improving steadily in recent years, but it is only in the past year or two that the stability of some protein molecules has been improved to the level of those from extreme thermophilic organisms. This was achieved by multiple mutations and often by utilizing the knowledge gained from the homologous protein structures from extreme thermophiles.

journal_name

Curr Opin Biotechnol

authors

Lee B,Vasmatzis G

doi

10.1016/s0958-1669(97)80063-8

subject

Has Abstract

pub_date

1997-08-01 00:00:00

pages

423-8

issue

4

eissn

0958-1669

issn

1879-0429

pii

S0958-1669(97)80063-8

journal_volume

8

pub_type

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