Biofilm formation and dispersal in Gram-positive bacteria.

Abstract:

:Biofilms are structured communities of bacteria, which are adhered to a surface and embedded in a self-produced matrix of extracellular polymeric substances. Since biofilms are very resistant to antimicrobial agents, they are at the basis of a range of problems, including quality and safety issues in food industry. Recently, major advances have been made in elucidating the different structural components of the biofilm matrix, the regulatory pathways involved in biofilm formation, and signaling molecules involved in biofilm formation and dispersal, which provide opportunities for prevention and control of these biofilms in the food industry.

journal_name

Curr Opin Biotechnol

authors

Abee T,Kovács AT,Kuipers OP,van der Veen S

doi

10.1016/j.copbio.2010.10.016

subject

Has Abstract

pub_date

2011-04-01 00:00:00

pages

172-9

issue

2

eissn

0958-1669

issn

1879-0429

pii

S0958-1669(10)00217-X

journal_volume

22

pub_type

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