Chlorophyll fluorescence imaging for the noninvasive assessment of anthocyanins in whole grape (Vitis vinifera L.) bunches.

Abstract:

:The distribution of anthocyanins in grape (Vitis vinifera L.) bunches from the Sangiovese cultivar was measured nondestructively by chlorophyll fluorescence imaging using two excitation light bands at 550 and 650 nm in sequence. The pixel intensity in the derived logarithm of the fluorescence excitation ratio image was directly related, by an exponential function (r2 = 0.93), to the anthocyanin concentration of berry extracts. The method will be useful for the assessment of the heterogeneity of anthocyanin accumulation in berries that is known to depend on physiologic and climatic factors. It can also represent a new, rapid and noninvasive technique for the assessment of grape ripening and the appropriate time of harvest.

journal_name

Photochem Photobiol

authors

Agati G,Traversi ML,Cerovic ZG

doi

10.1111/j.1751-1097.2008.00424.x

subject

Has Abstract

pub_date

2008-11-01 00:00:00

pages

1431-4

issue

6

eissn

0031-8655

issn

1751-1097

pii

PHP424

journal_volume

84

pub_type

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