Abstract：
:The marine ecosystem is still an untapped reservoir of biologically active compounds, which have considerable potential to supply food ingredients towards development of new functional foods. With the goal of increasing the availability and chemical diversity of functional marine ingredients, much research has been developed using biotechnological tools to discover and produce new compounds. This review summarizes the advances in biotechnological tools for production of functional ingredients, including enzymes, for the food industry. Tools involving biotechnological processes (bioreactors, fermentations, bioprocessing) and those involving genetic research designated as molecular biotechnology are discussed highlighting how they can be used in the controlled manipulation and utilization of marine organisms as sources of food ingredients, as well as discussing the most relevant shortcomings towards applications in new functional foods.
journal_name
Biotechnol Advjournal_title
Biotechnology advancesauthors
Freitas AC,Rodrigues D,Rocha-Santos TA,Gomes AM,Duarte ACdoi
10.1016/j.biotechadv.2012.03.006subject
Has Abstractpub_date
2012-11-01 00:00:00pages
1506-15issue
6eissn
0734-9750issn
1873-1899pii
S0734-9750(12)00072-9journal_volume
30pub_type
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