Shrimp lipids: a source of cancer chemopreventive compounds.

Abstract:

:Shrimp is one of the most popular seafoods worldwide, and its lipids have been studied for biological activity in both, muscle and exoskeleton. Free fatty acids, triglycerides, carotenoids, and other lipids integrate this fraction, and some of these compounds have been reported with cancer chemopreventive activities. Carotenoids and polyunsaturated fatty acids have been extensively studied for chemopreventive properties, in both in vivo and in vitro studies. Their mechanisms of action depend on the lipid chemical structure and include antioxidant, anti-proliferative, anti-mutagenic, and anti-inflammatory activities, among others. The purpose of this review is to lay groundwork for future research about the properties of the lipid fraction of shrimp.

journal_name

Mar Drugs

journal_title

Marine drugs

authors

López-Saiz CM,Suárez-Jiménez GM,Plascencia-Jatomea M,Burgos-Hernández A

doi

10.3390/md11103926

subject

Has Abstract

pub_date

2013-10-16 00:00:00

pages

3926-50

issue

10

issn

1660-3397

pii

md11103926

journal_volume

11

pub_type

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