Abstract:
:Shrimp is one of the most popular seafoods worldwide, and its lipids have been studied for biological activity in both, muscle and exoskeleton. Free fatty acids, triglycerides, carotenoids, and other lipids integrate this fraction, and some of these compounds have been reported with cancer chemopreventive activities. Carotenoids and polyunsaturated fatty acids have been extensively studied for chemopreventive properties, in both in vivo and in vitro studies. Their mechanisms of action depend on the lipid chemical structure and include antioxidant, anti-proliferative, anti-mutagenic, and anti-inflammatory activities, among others. The purpose of this review is to lay groundwork for future research about the properties of the lipid fraction of shrimp.
journal_name
Mar Drugsjournal_title
Marine drugsauthors
López-Saiz CM,Suárez-Jiménez GM,Plascencia-Jatomea M,Burgos-Hernández Adoi
10.3390/md11103926subject
Has Abstractpub_date
2013-10-16 00:00:00pages
3926-50issue
10issn
1660-3397pii
md11103926journal_volume
11pub_type
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