Green tea polyphenols and their potential role in health and disease.

Abstract:

:There is a growing body of evidence that plant polyphenols such as resveratrol, anthocyanins, catechins, and terpenes like taxol are effectively used in the treatment of chronic conditions including cancer, Alzheimer, Parkinsonism, diabetes, aging, etc. The link between oxidative stress and inflammation is well accepted. Thus, the mechanism of action of these natural products is partly believed to be through their significant antioxidant properties. The main constituent of green tea, with clinical significance, is epigallocatechin gallate (EGCG). It has been associated with antitumor, anti-Alzheimer, and anti-aging properties, improve redox status at the tissue level possibly preventing system level structural damage. This review focuses on EGCG and its potential therapeutic role in health and disease.

journal_name

Inflammopharmacology

journal_title

Inflammopharmacology

authors

Afzal M,Safer AM,Menon M

doi

10.1007/s10787-015-0236-1

subject

Has Abstract

pub_date

2015-08-01 00:00:00

pages

151-61

issue

4

eissn

0925-4692

issn

1568-5608

journal_volume

23

pub_type

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