Abstract:
:The effect of lecithin on jejunal absorption of fatty acids and octadecenoylglycerol was studied in healthy volunteers with a jejunal perfusion system which excluded pancreatic and biliary secretions from the test segment. Lecithin significantly reduced the absorption of oleic acid (P less than 0.05) and octadecenoylglycerol (P less than 0.01), while it had no effect on the absorption of ricinoleic acid. In vitro, lecithin reduced monomer activities of all three lipids; the changes were greater for oleic acid and octadecenoylglycerol than for ricinoleic acid (P less than 0.02). From these data it is concluded that lecithin reduces monomer activity of fatty acids in mixed micellar solutions and that it can thereby reduce the absorption rates of micellar lipids. Intact lecithin is not absorbed under these conditions. Maldigestion of lecithin in pancreatic insufficiency may, therefore, aggravate the steatorrhea observed in this condition.
journal_name
Lipidsjournal_title
Lipidsauthors
Ammon HV,Thomas PJ,Phillipis SFdoi
10.1007/BF02533424subject
Has Abstractpub_date
1979-04-01 00:00:00pages
395-400issue
4eissn
0024-4201issn
1558-9307journal_volume
14pub_type
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