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Plant sterols in food: no consensus in guidelines.

Abstract：

:Plant sterols are supplemented in foods to reduce cardiovascular risk. Randomized controlled trials show 2 g of plant sterols a day reduce serum cholesterol by about 10%. This reduction in serum cholesterol levels is achieved at the expense of increased serum plant sterol levels. Findings in patients with phytosterolemia, in experimental studies and in clinical trials have lead to speculations that plant sterols might be atherogenic. In view of emerging safety issues the role of plant sterols in cardiovascular prevention has become controversial. This review reflects the ongoing controversial scientific debate and points out recent developments in guidelines of national and international societies.

journal_name

Biochem Biophys Res Commun

journal_title

Biochemical and biophysical research communications

authors

Weingärtner O,Baber R,Teupser D

doi

10.1016/j.bbrc.2014.01.147

subject

Has Abstract

pub_date

2014-04-11 00:00:00

pages

811-3

issue

3

eissn

0006-291X

issn

1090-2104

pii

S0006-291X(14)00182-X

journal_volume

446

pub_type

杂志文章,评审

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