Taste performance in Sjogren's syndrome.

Abstract:

:Sjogren's Syndrome (SS) patients have impaired salivary gland function and an elevated frequency of oral complaints. The taste complaints are thought to be due to sensory deficits that arise in the absence of sufficient saliva to maintain taste receptors. We assessed the subjective complaints, salivary production and taste functioning of SS patients and unaffected individuals. We found the expected decreased salivary gland function and increased frequency of taste complaints. Our taste assessment with weak stimuli confirmed and expanded the previous report of decreased taste threshold sensitivity in SS. However, perception of stronger taste stimuli was not impaired. In contrast with previous reports, patient judgments of intensity were not significantly reduced for any of the four taste qualities. Although the salivary gland function of all patients was markedly impaired relative to that of controls, patients lacking measurable salivary flow were no more likely than patients with residual function to exhibit subjective complaints or taste impairments. Our observations are inconsistent with a simple causal chain running from salivary gland dysfunction to sensory loss to taste complaints.

journal_name

Physiol Behav

journal_title

Physiology & behavior

authors

Weiffenbach JM,Schwartz LK,Atkinson JC,Fox PC

doi

10.1016/0031-9384(94)00211-m

subject

Has Abstract

pub_date

1995-01-01 00:00:00

pages

89-96

issue

1

eissn

0031-9384

issn

1873-507X

pii

003193849400211M

journal_volume

57

pub_type

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