Restrained eaters show altered brain response to food odor.

Abstract:

:Do restrained and unrestrained eaters differ in their brain response to food odor? We addressed this question by examining restrained eaters' brain response to food (chocolate) and non-food (geraniol, floral) odors, both when odor was attended to and when ignored. Using olfactory event-related potentials (OERPs), we found that restrained eaters and controls responded similarly to the non-food odor; however, unlike controls, restrained eaters showed no increase in brain response to the food odor when they focused attention on it. Rather, restrained eaters showed attenuated OERP amplitudes to the food odor in both attended and ignored conditions, suggesting that the brain's response to attended food odor was abnormally suppressed.

journal_name

Physiol Behav

journal_title

Physiology & behavior

authors

Kemmotsu N,Murphy C

doi

10.1016/j.physbeh.2005.10.008

subject

Has Abstract

pub_date

2006-02-28 00:00:00

pages

323-9

issue

2

eissn

0031-9384

issn

1873-507X

pii

S0031-9384(05)00481-6

journal_volume

87

pub_type

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