Abstract:
:Do restrained and unrestrained eaters differ in their brain response to food odor? We addressed this question by examining restrained eaters' brain response to food (chocolate) and non-food (geraniol, floral) odors, both when odor was attended to and when ignored. Using olfactory event-related potentials (OERPs), we found that restrained eaters and controls responded similarly to the non-food odor; however, unlike controls, restrained eaters showed no increase in brain response to the food odor when they focused attention on it. Rather, restrained eaters showed attenuated OERP amplitudes to the food odor in both attended and ignored conditions, suggesting that the brain's response to attended food odor was abnormally suppressed.
journal_name
Physiol Behavjournal_title
Physiology & behaviorauthors
Kemmotsu N,Murphy Cdoi
10.1016/j.physbeh.2005.10.008subject
Has Abstractpub_date
2006-02-28 00:00:00pages
323-9issue
2eissn
0031-9384issn
1873-507Xpii
S0031-9384(05)00481-6journal_volume
87pub_type
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