Apple pomace, a by-product from the asturian cider industry, inhibits herpes simplex virus types 1 and 2 in vitro replication: study of its mechanisms of action.

Abstract:

:The anti-herpes simplex virus type 1 and anti-herpes simplex virus type 2 effects of apple pomace, a by-product from the cider-processing industry, were investigated. The mechanisms of antiviral action were assessed using a battery of experiments targeting sequential steps in the viral replication cycle. The anti-herpetic mechanisms of apple pomaces included the inhibition of virus attachment to the cell surface and the arrest of virus entry and uncoating. Quercitrin and procyanidin B2 were found to play a crucial role in the antiviral activity.

journal_name

J Med Food

authors

Alvarez AL,Melón S,Dalton KP,Nicieza I,Roque A,Suárez B,Parra F

doi

10.1089/jmf.2011.0308

subject

Has Abstract

pub_date

2012-06-01 00:00:00

pages

581-7

issue

6

eissn

1096-620X

issn

1557-7600

journal_volume

15

pub_type

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