Risk factors for gastroenteritis: a nested case-control study.

Abstract:

:This nested case-control study investigated the risk factors for gastroenteritis in a cohort using rainwater as their primary domestic water source. Consumption of beef [odds ratio (OR) 2·74, 95% confidence interval (CI) 1·56-4·80], handling of raw fresh chicken in the household (OR 1·52, 95% CI 1·02-2·29) and animal contact (OR 1·83, 95% CI 1·20-2·83) were found to be significant risk factors (P>0·05). Significant protective effects were observed with raw salad prepared at home (OR 0·33, 95% CI 0·18-0·58), consumption of salami (OR 0·60, 95% CI 0·36-0·98), and shellfish (OR 0·31, 95% CI 0·14-0·67). This study provides novel insight into community-based endemic gastroenteritis showing that consumption of beef was associated with increased odds of illness and with a population attributable fraction (PAF) of 57·6%. Detecting such a high PAF for beef in a non-outbreak setting was unexpected.

journal_name

Epidemiol Infect

authors

Rodrigo S,Sinclair M,Wolfe R,Leder K

doi

10.1017/S0950268810001159

subject

Has Abstract

pub_date

2011-04-01 00:00:00

pages

552-9

issue

4

eissn

0950-2688

issn

1469-4409

pii

S0950268810001159

journal_volume

139

pub_type

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