Abstract:
:This nested case-control study investigated the risk factors for gastroenteritis in a cohort using rainwater as their primary domestic water source. Consumption of beef [odds ratio (OR) 2·74, 95% confidence interval (CI) 1·56-4·80], handling of raw fresh chicken in the household (OR 1·52, 95% CI 1·02-2·29) and animal contact (OR 1·83, 95% CI 1·20-2·83) were found to be significant risk factors (P>0·05). Significant protective effects were observed with raw salad prepared at home (OR 0·33, 95% CI 0·18-0·58), consumption of salami (OR 0·60, 95% CI 0·36-0·98), and shellfish (OR 0·31, 95% CI 0·14-0·67). This study provides novel insight into community-based endemic gastroenteritis showing that consumption of beef was associated with increased odds of illness and with a population attributable fraction (PAF) of 57·6%. Detecting such a high PAF for beef in a non-outbreak setting was unexpected.
journal_name
Epidemiol Infectjournal_title
Epidemiology and infectionauthors
Rodrigo S,Sinclair M,Wolfe R,Leder Kdoi
10.1017/S0950268810001159subject
Has Abstractpub_date
2011-04-01 00:00:00pages
552-9issue
4eissn
0950-2688issn
1469-4409pii
S0950268810001159journal_volume
139pub_type
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