Fatal cyanide poisoning from cassava-based meal.

Abstract:

:Three patients admitted to the Accident and Emergency Unit of Lagos University Teaching Hospital (LUTH) after eating a cassava based meal 'Gari' died shortly after admission. The patients vomited and complained of abdominal pain immediately after the meal. They were unconscious with renal failure and died of cardiopulmonary arrest. The cyanide levels in the blood and urine averaged 1.12 and 0.54 mg l-1, respectively. Cassava contains cyanogenic glycosides which slowly release cyanide and this may have been responsible for the death of these patients. There is an urgent need to establish maximum tolerable levels of cyanide in 'Gari' and other cassava food products.

journal_name

Hum Exp Toxicol

authors

Akintonwa A,Tunwashe OL

doi

10.1177/096032719201100107

subject

Has Abstract

pub_date

1992-01-01 00:00:00

pages

47-9

issue

1

eissn

0960-3271

issn

1477-0903

journal_volume

11

pub_type

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