Abstract:
:The influence of ageing on the capacity to increase muscle oxygen delivery during exercise is unclear. This was investigated by comparing the evolution of Near InfraRed Spectroscopy (NIRS) in 10 old (67 +/- 5 years, Old group) and 13 young subjects (27 +/- 4 years, Young group), during a progressive maximal exercise. The NIRS probe was placed on the vastus lateralis; muscle oxygen saturation - IR-SmO(2) - values were expressed on a scale using an arterial occlusion as the lower reference point and the subsequent reactive hyperaemia as the upper reference point. Resting IR-SmO( 2) was found to be significantly lower in the Old as co mpared to the Young group. During exercise, VO(2) increased similarly as a function of the workload whereas IR-SmO(2) decreased faster in old subjects than in young ones. Conversely, when expressed at the same percentage of VO( 2max), IR-SmO(2) followed a similar evolution in both groups from rest to maximal exercise (27.3 +/- 16.7 vs 24.3 +/- 12.9% decrease, in Old and Young group, respectively, NS). Thus, the initial difference remained constant between the two groups. During recovery, the time to recover the signal variation was not different between the two groups. We concluded that Old subjects demonstrate a systematic lower muscle oxygen saturation than Young ones. This difference could be explained by an age related decrease in muscle blood flow limiting O(2) supply.
journal_name
Arch Physiol Biochemjournal_title
Archives of physiology and biochemistryauthors
Costes F,Denis C,Roche F,Prieur F,Enjolras F,Barthélémy JCdoi
10.1076/apab.107.2.159.4343subject
Has Abstractpub_date
1999-04-01 00:00:00pages
159-67issue
2eissn
1381-3455issn
1744-4160journal_volume
107pub_type
杂志文章abstract::Adipose tissue is not only releasing lipids but also various adipokines that are both dysregulated in the obese state and may contribute to obesity-associated vascular dysfunction and cardiovascular risk. We have previously shown that the combination of adipocyte-conditioned medium (CM) and oleic acid (OA) increases p...
journal_title:Archives of physiology and biochemistry
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doi:10.3109/13813455.2015.1045520
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journal_title:Archives of physiology and biochemistry
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journal_title:Archives of physiology and biochemistry
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journal_title:Archives of physiology and biochemistry
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journal_title:Archives of physiology and biochemistry
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journal_title:Archives of physiology and biochemistry
pub_type: 杂志文章
doi:10.3109/13813455.2012.715651
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journal_title:Archives of physiology and biochemistry
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journal_title:Archives of physiology and biochemistry
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journal_title:Archives of physiology and biochemistry
pub_type: 杂志文章,评审
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更新日期:2007-06-01 00:00:00
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journal_title:Archives of physiology and biochemistry
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doi:10.1080/13813455.2018.1437751
更新日期:2019-05-01 00:00:00
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journal_title:Archives of physiology and biochemistry
pub_type: 杂志文章
doi:10.3109/13813455.2012.714790
更新日期:2012-12-01 00:00:00
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journal_title:Archives of physiology and biochemistry
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doi:10.1080/13813455.2018.1494746
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journal_title:Archives of physiology and biochemistry
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doi:10.1080/13813455.2020.1808019
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journal_title:Archives of physiology and biochemistry
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更新日期:2015-05-01 00:00:00
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journal_title:Archives of physiology and biochemistry
pub_type: 杂志文章,评审
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journal_title:Archives of physiology and biochemistry
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更新日期:1996-01-01 00:00:00
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journal_title:Archives of physiology and biochemistry
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journal_title:Archives of physiology and biochemistry
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doi:10.1080/13813455.2017.1396347
更新日期:2018-10-01 00:00:00
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journal_title:Archives of physiology and biochemistry
pub_type: 杂志文章
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