Metabolism of endogenous trehalose by Streptomyces griseus spores and by spores or cells of other actinomycetes.

Abstract:

:The disaccharide trehalose is accumulated as a storage product by spores of Streptomyces griseus. Nongerminating spores used their trehalose reserves slowly when incubated in buffer for several months. In contrast, spores rapidly depleted their trehalose pools during the first hours of germination. Extracts of dormant spores contained a high specific activity of the enzyme trehalase. The level of trehalase remained relatively constant during germination or incubation in buffer. Nongerminating spores of Streptomyces viridochromogenes, Streptomyces antibioticus, and Micromonospora echinospora and nongrowing spherical cells of Arthrobacter crystallopoietes and Nocardia corallina also maintained large amounts of trehalose and active trehalase. These trehalose reserves were depleted during spore germination or outgrowth of spherical Arthrobacter and Nocardia cells into rods.

journal_name

J Bacteriol

journal_title

Journal of bacteriology

authors

McBride MJ,Ensign JC

doi

10.1128/jb.169.11.5002-5007.1987

subject

Has Abstract

pub_date

1987-11-01 00:00:00

pages

5002-7

issue

11

eissn

0021-9193

issn

1098-5530

journal_volume

169

pub_type

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