Abstract:
:Lazaroff, Norman (British Columbia Research Council, Vancouver, B.C., Canada). Sulfate requirement for iron oxidation by Thiobacillus ferrooxidans. J. Bacteriol. 85:78-83. 1963.-The growth of Thiobacillus ferrooxidans is initially inhibited in media containing ferrous chloride in place of ferrous sulfate. This inhibition of growth is due to the requirement of a high relative proportion of sulfate ions to chloride (or other anions) for iron oxidation. Adaptation takes place, producing strains which are able to oxidize iron in media containing an initially unfavorable anionic composition. Adaptation is possibly due to the selection of spontaneous mutants capable of oxidizing iron in high chloride, low sulfate media. Such cells are found at a frequency of 10(-5) of the population of unadapted cultures.
journal_name
J Bacterioljournal_title
Journal of bacteriologyauthors
Lazaroff Ndoi
10.1128/JB.85.1.78-83.1963keywords:
subject
Has Abstractpub_date
1963-01-01 00:00:00pages
78-83issue
1eissn
0021-9193issn
1098-5530journal_volume
85pub_type
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