Abstract:
:Ability to perceive the bitter compound phenylthiocarbamide (PTC) is inherited via a dominant "taster" allele of the TAS2R38 gene, whereas inability is inherited via a recessive "non-taster" allele. This raises a question: Is the non-taster allele functionless, or does it mediate perception of compounds other than PTC? New evidence supports speculation that it is indeed functional. Associations between TAS2R38 mutations and bitter sensitivity to the tropical berry Antidesma bunius are the inverse of those PTC, suggesting that the non-taster allele enables perception to compounds in the fruit.
journal_name
Chem Sensesjournal_title
Chemical sensesauthors
Wooding SPdoi
10.1093/chemse/bjy044subject
Has Abstractpub_date
2018-08-24 00:00:00pages
447-450issue
7eissn
0379-864Xissn
1464-3553pii
5049605journal_volume
43pub_type
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