Abstract:
:Eating under distracted conditions such as viewing television is associated with overeating and weight gain. Following evidence from earlier findings, in this issue Hoffman-Hensel et al. report a study in which they investigated the influence of distraction on intensity perception of low and high caloric food odors and neural responses to these food odors. Their findings suggest that distraction directly leads to decreased neural response in olfactory cortex and decreased intensity, and, indirectly to overeating, through a mechanism that then compensates for the decrease in strength of the olfactory signals. I discuss these results in a broader context of attention to odors.
journal_name
Chem Sensesjournal_title
Chemical sensesauthors
Veldhuizen MGdoi
10.1093/chemse/bjx060subject
Has Abstractpub_date
2017-10-31 00:00:00pages
719-722issue
9eissn
0379-864Xissn
1464-3553pii
4158398journal_volume
42pub_type
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