Abstract:
:The importance of stimulus timing and location on the perceptual integration of taste and odour was studied based on a sub-threshold methodology. From a panel of 16 people, 12 showed the integration effect previously reported while 4 showed no effect. The experiment was repeated using retronasal and orthonasal delivery of the odour and with tastant present or absent in the mouth. Integration of taste and odour only occurred when both stimuli were present at the same time. Retro- or orthonasal presentation both produced integration providing that tastant delivery was synchronous but the threshold values for the two presentation methods were different. The relevance of these findings to flavour perception under realistic conditions is considered.
journal_name
Chem Sensesjournal_title
Chemical sensesauthors
Pfeiffer JC,Hollowood TA,Hort J,Taylor AJdoi
10.1093/chemse/bji047keywords:
subject
Has Abstractpub_date
2005-09-01 00:00:00pages
539-45issue
7eissn
0379-864Xissn
1464-3553pii
bji047journal_volume
30pub_type
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