当前位置： SCI文献检索 > CHEMICAL SENSES期刊下所有文献 > Analysis of slow hyperpolarizing potentials in frog taste cells induced by glossopharyngeal nerve stimulation.

Analysis of slow hyperpolarizing potentials in frog taste cells induced by glossopharyngeal nerve stimulation.

Abstract：

:Electrical stimulation of the frog glossopharyngeal (GP) nerve evoked slow hyperpolarizing potentials (HPs) in taste cells. This study aimed to clarify whether slow HPs were postsynaptically induced in taste cells. The slow HPs were recorded intracellularly with a microelectrode. When Ca2+ concentration in the blood plasma was decreased to approximately 0.5 mM, the amplitude of slow HPs reduced and their latency lengthened. When the Ca2+ concentration was increased to approximately 20 mM, the amplitude of slow HPs increased and their latency shortened. Addition of Cd2+ to the plasma greatly reduced the amplitude of slow HPs and lengthened their latency. These data suggest that the slow HPs are dependent on presynaptic activities in the GP nerve terminals in the taste disk. Of various antagonists injected intravenously for blocking receptors of neurotransmitter biogenic amines and peptides, only antagonists for substance P blocked the slow HPs at 2-4 mg/kg body wt. Application of substance P of 2 mg/kg to the plasma induced hyperpolarizing responses in taste cells, whose amplitude was the same as that of the slow HPs induced by GP nerve stimulation. Application of a nonselective cation channel antagonist, flufenamic acid, to the plasma blocked the slow HPs. These results suggest that the slow HPs are generated by closing the nonselective cation channels in the postsynaptic membrane of taste cells following possible release of substance P from the GP nerve terminals in the taste disk.

journal_name

Chem Senses

journal_title

Chemical senses

authors

Sato T,Okada Y,Toda K

doi

10.1093/chemse/bjh072

keywords:

subject

Has Abstract

pub_date

2004-10-01 00:00:00

pages

651-7

issue

8

eissn

0379-864X

issn

1464-3553

pii

29/8/651

journal_volume

29

pub_type

杂志文章

相关文献

CHEMICAL SENSES文献大全
  • Infant Acceptance of Primary Tastes and Fat Emulsion: Developmental Changes and Links with Maternal and Infant Characteristics.

    abstract：:Previous studies on taste acceptance have been conducted taste-by-taste and with a cross-sectional design. The aim of this study was to longitudinally evaluate the acceptance of sweet, salty, bitter, sour and umami solutions, and a fat emulsion comparatively in a birth cohort from 3 to 20 months old. The acceptance of...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjx040

    authors： Schwartz C,Chabanet C,Szleper E,Feyen V,Issanchou S,Nicklaus S

    更新日期：2017-09-01 00:00:00

  • A sexually dimorphic group of atypical glomeruli in the mouse olfactory bulb.

    abstract：:Atypical glomeruli (AtG) are clearly distinguishable from typical ones because of their strong cholinergic innervation. AtG are located in defined positions in the caudal half of the main olfactory bulb of rodents. The AtG partially overlap with other specialized olfactory subsystems, such as the modified glomerular c...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/26.1.7

    authors： Weruaga E,Briñón JG,Porteros A,Arévalo R,Aijón J,Alonso JR

    更新日期：2001-01-01 00:00:00

  • Odor Emotional Quality Predicts Odor Identification.

    abstract：:It is commonly agreed upon a strong link between emotion and olfaction. Odor-evoked memories are experienced as more emotional compared with verbal, visual, and tactile stimuli. Moreover, the emotional quality of odor cues increases memory performance, but contrary to this, odors are poor retrieval cues for verbal lab...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjv037

    authors： Bestgen AK,Schulze P,Kuchinke L

    更新日期：2015-09-01 00:00:00

  • Honing in on the ATP Release Channel in Taste Cells.

    abstract：:Studies over the last 8 years have identified 3 potential channels that appear to release ATP from Type II cells in response to taste stimuli. These studies have taken different methodological approaches but have all provided data supporting their candidate channel as the ATP release channel. These potential channels ...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjv035

    authors： Medler KF

    更新日期：2015-09-01 00:00:00

  • Using Errors by Guard Honeybees (Apis mellifera) to Gain New Insights into Nestmate Recognition Signals.

    abstract：:Although the honeybee (Apis mellifera) is one of the world most studied insects, the chemical compounds used in nestmate recognition, remains an open question. By exploiting the error prone recognition system of the honeybee, coupled with genotyping, we studied the correlation between cuticular hydrocarbon (CHC) profi...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjv053

    authors： Pradella D,Martin SJ,Dani FR

    更新日期：2015-11-01 00:00:00

  • Alarm reaction in the crucian carp is mediated by the medial bundle of the medial olfactory tract.

    abstract：:Experiments were performed to determine which bundles of the olfactory tracts were essential for mediating alarm reaction in crucian carp (Carassius carassius L.). The fish were maintained in physiological saline after surgery to preserve the remaining tracts and postoperative inspections revealed the functionality of...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/25.1.103

    authors： Hamdani EH,Stabell OB,Alexander G,Døving KB

    更新日期：2000-02-01 00:00:00

  • Whole-cell response characteristics of ciliated and microvillous olfactory receptor neurons to amino acids, pheromone candidates and urine in rainbow trout.

    abstract：:Olfactory lamellae of teleosts contain two morphologically different types of olfactory receptor neurons (ORNs): ciliated ORNs (cORNs) and microvillous ORNs (mORNs). However, little is known about the functional difference between these two types of ORNs in fish olfaction. We isolated cORNs and mORNs using a Ca(2+)-fr...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/26.9.1145

    authors： Sato K,Suzuki N

    更新日期：2001-11-01 00:00:00

  • Role of Endocannabinoids on Sweet Taste Perception, Food Preference, and Obesity-related Disorders.

    abstract：:The prevalence of obesity and obesity-related disorders such as type 2 diabetes (T2D) and metabolic syndrome has increased significantly in the past decades, reaching epidemic levels and therefore becoming a major health issue worldwide. Chronic overeating of highly palatable foods is one of the main responsible aspec...

    journal_title：Chemical senses

    pub_type： 杂志文章,评审

    doi：10.1093/chemse/bjx062

    authors： Tarragon E,Moreno JJ

    更新日期：2017-12-25 00:00:00

  • Perception of everyday odors--correlation between intensity, familiarity and strength of hedonic judgement.

    abstract：:In this study, 40 Japanese, 44 German and 39 Mexican women were presented with 18 everyday odorants. They were asked to rate them for intensity on a six-point scale from not detectable to very strong, for pleasantness on an 11-point scale from -5, to neutral at 0, to +5, and for familiarity on a six-point scale from c...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/24.2.191

    authors： Distel H,Ayabe-Kanamura S,Martínez-Gómez M,Schicker I,Kobayakawa T,Saito S,Hudson R

    更新日期：1999-04-01 00:00:00

  • Temporary modification of salivary protein profile and individual responses to repeated phenolic astringent stimuli.

    abstract：:The extent of the change in salivary protein characteristics after repeated stimulations was shown to be correlated to differences in perceived astringency. Salivary characteristics of 77 subjects were compared after masticatory (S1) and taste/masticatory (S2) stimulations. The variations (S2 minus S1) of protein conc...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjp084

    authors： Dinnella C,Recchia A,Vincenzi S,Tuorila H,Monteleone E

    更新日期：2010-01-01 00:00:00

  • Reduced taste sensitivity in congenital blindness.

    abstract：:Sight is undoubtedly not only important for food identification and selection but also for the modulation of gustatory sensitivity. We can, therefore, assume that taste sensitivity and eating habits are affected by visual deprivation from birth. We measured taste detection and identification thresholds of the 5 basic ...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjt021

    authors： Gagnon L,Kupers R,Ptito M

    更新日期：2013-07-01 00:00:00

  • Arecoline Alters Taste Bud Cell Morphology, Reduces Body Weight, and Induces Behavioral Preference Changes in Gustatory Discrimination in C57BL/6 Mice.

    abstract：:Arecoline, a major alkaloid in areca nuts, is involved in the pathogenesis of oral diseases. Mammalian taste buds are the structural unit for detecting taste stimuli in the oral cavity. The effects of arecoline on taste bud morphology are poorly understood. Arecoline was injected intraperitoneally (IP) into C57BL/6 mi...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjv059

    authors： Peng WH,Chau YP,Lu KS,Kung HN

    更新日期：2016-01-01 00:00:00

  • Calcium signaling in taste cells: regulation required.

    abstract：:Peripheral taste receptor cells depend on distinct calcium signals to generate appropriate cellular responses that relay taste information to the central nervous system. Some taste cells have conventional chemical synapses and rely on calcium influx through voltage-gated calcium channels. Other taste cells lack these ...

    journal_title：Chemical senses

    pub_type： 杂志文章,评审

    doi：10.1093/chemse/bjq082

    authors： Medler KF

    更新日期：2010-11-01 00:00:00

  • Responses of cultured rat trigeminal ganglion neurons to bitter tastants.

    abstract：:The initial steps in taste and olfaction result from the activation by chemical stimuli of taste receptor cells (TRCs) and olfactory receptor neurons (ORNs). In parallel with these two pathways is the chemosensitive trigeminal pathway whose neurons terminate in the oral and nasal cavities and which are activated by ma...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/23.2.125

    authors： Liu L,Simon SA

    更新日期：1998-04-01 00:00:00

  • The influence of odorants on respiratory patterns in sleep.

    abstract：:To assess the feasibility of using odors as a potential mechanism for treating sleep apnea, we set out to test the hypothesis that odorants delivered during sleep would modify respiratory patterns without inducing arousal or wake in healthy sleepers. We used 2 mildly trigeminal odorants: the pleasant lavender and unpl...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjp079

    authors： Arzi A,Sela L,Green A,Givaty G,Dagan Y,Sobel N

    更新日期：2010-01-01 00:00:00

  • Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine.

    abstract：:The perceived bitterness intensity for bitter solutions of propylthiouracil (PROP), sucrose octa-acetate (SOA), quinine HCl and caffeine were examined in a genetically informative sample of 392 females and 313 males (mean age of 17.8 +/- 3.1 years), including 62 monozygotic and 131 dizygotic twin pairs and 237 sib pai...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjj044

    authors： Hansen JL,Reed DR,Wright MJ,Martin NG,Breslin PA

    更新日期：2006-06-01 00:00:00

  • Male but not female olfaction is crucial for intermolt mating in European lobsters (Homarus gammarus L.).

    abstract：:Chemical signals are common in most crustacean social interactions and are often perceived via chemosensory (olfactory) organs on the first antenna. Intermolt courtship behaviors and mating were investigated in size-matched pairs of intermolt European lobsters (Homarus gammarus) where the olfactory receptors of either...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjn073

    authors： Skog M

    更新日期：2009-02-01 00:00:00

  • Evaluation of copper speciation and water quality factors that affect aqueous copper tasting response.

    abstract：:This study determined taste thresholds for copper as its speciation was varied among free cupric ion, complexed cupric ion, and precipitated cupric particles. The impact of copper chemistry on taste is important as copper is added to many beverages and can be present in drinking water as a natural mineral or due to co...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjl010

    authors： Cuppett JD,Duncan SE,Dietrich AM

    更新日期：2006-09-01 00:00:00

  • Emotional Body Odors as Context: Effects on Cardiac and Subjective Responses.

    abstract：:Many studies have indicated that the chemical cues from body odors (BOs) of donors experiencing negative emotions can influence the psychophysiological and behavioral response of the observers. However, these olfactory cues have been used mainly as contextual information for processing visual stimuli. Here, for the fi...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjy021

    authors： Ferreira J,Parma V,Alho L,Silva CF,Soares SC

    更新日期：2018-05-23 00:00:00

  • Effects of aromatic compounds on antennal responses and on the pheromone-binding proteins of the gypsy moth (Lymantria dispar).

    abstract：:Female gypsy moths emit a pheromone, (+)-disparlure, which the males follow until they locate the emitter. The male moths' antennae are covered with innervated sensory hairs, specialized in detection of the pheromone. The neurons in these sensory hairs are bathed by a solution rich in pheromone-binding protein (PBP). ...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjq130

    authors： Gong Y,Plettner E

    更新日期：2011-03-01 00:00:00

  • Experience Informs Consummatory Choices for Congruent and Incongruent Odor-Taste Mixtures in Rats.

    abstract：:Experience is an essential factor informing food choice. Eating food generates enduring odor-taste associations that link an odor with a taste's quality and hedonic value (pleasantness/unpleasantness) and creates the perception of a congruent odor-taste combination. Previous human psychophysical experiments demonstrat...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjaa025

    authors： McQueen KA,Fredericksen KE,Samuelsen CL

    更新日期：2020-05-29 00:00:00

  • Impact of swallowing on the dynamics of aroma release and perception during the consumption of alcoholic beverages.

    abstract：:The consumption protocol used during alcoholic beverage tasting may affect aroma perception. We used an integrated approach combining sensory analysis and physicochemistry to investigate the impact of swallowing on aroma release and perception. A panel of 10 persons evaluated the dynamics of aroma perception during th...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjr038

    authors： Déléris I,Saint-Eve A,Guo Y,Lieben P,Cypriani ML,Jacquet N,Brunerie P,Souchon I

    更新日期：2011-10-01 00:00:00

  • Olfactory Responses of Southern House Mosquito, Culex quinquefasciatus, to Human Odorants.

    abstract：:Mosquito control is essential to protect humans from mosquito-borne diseases. The host recognition between mosquitoes and humans is achieved by the mosquito olfactory system. Antennal sensilla, which house olfactory receptor neurons, are responsible for detecting chemical cues from hosts. To deepen our understanding o...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjv089

    authors： Ye Z,Liu F,Liu N

    更新日期：2016-06-01 00:00:00

  • Odor-evoked autobiographical memories: age and gender differences along the life span.

    abstract：:Odors are powerful in bringing back old and vivid memories bearing emotional content. This inherent hedonic property of olfactory stimuli makes this sensory modality particularly suitable for studying autobiographical memory. In the present work, adolescents (first experiment), young adults (second experiment), and el...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjr089

    authors： Zucco GM,Aiello L,Turuani L,Köster E

    更新日期：2012-02-01 00:00:00

  • Odor detection by humans of lineal aliphatic aldehydes and helional as gauged by dose-response functions.

    abstract：:We have measured concentration detection (i.e., psychometric) functions to determine the odor detectability of homologous aliphatic aldehydes (propanal, butanal, hexanal, octanal, and nonanal) and helional. Subjects (16 < or = n < or = 18) used a 3-alternative forced-choice procedure against carbon-filtered air (blank...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjq018

    authors： Cometto-Muñiz JE,Abraham MH

    更新日期：2010-05-01 00:00:00

  • Lack of functional and morphological susceptibility of the greater superficial petrosal nerve to developmental dietary sodium restriction.

    abstract：:Restriction of dietary sodium during gestation has major effects on taste function and anatomy in the offspring. The chorda tympani nerve of offspring that are maintained on sodium-reduced chow throughout life (NaDep) has reduced neurophysiological responses to sodium and altered morphology of its terminal field in th...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/25.6.719

    authors： Sollars SI,Hill DL

    更新日期：2000-12-01 00:00:00

  • Retronasal but not oral-cavity-only identification of "purely olfactory" odorants.

    abstract：:Identifications of 5 odorants selected to be nontrigeminal stimuli were compared using retronasal and oral-cavity-only (OCO) air-phase presentations, with OCO produced by both exhalation through the mouth and a nose clip that closed the nostrils. Nine identifiers were available on each trial; 1 or 2 were correct for e...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjm069

    authors： Chen V,Halpern BP

    更新日期：2008-02-01 00:00:00

  • The Sensory Difference Threshold of Menthol Odor in Flavored Tobacco Determined by Combining Sensory and Chemical Analysis.

    abstract：:Cigarettes are an often-used consumer product, and flavor is an important determinant of their product appeal. Cigarettes with strong nontobacco flavors are popular among young people, and may facilitate smoking initiation. Discriminating flavors in tobacco is important for regulation purposes, for instance to set upp...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjw123

    authors： Krüsemann EJ,Cremers JW,Visser WF,Punter PH,Talhout R

    更新日期：2017-03-01 00:00:00

  • Adding cocoa to sucrose: the effect on cold pain tolerance.

    abstract：:The sweet taste of sucrose acts as an analgesic, whereas the taste of a bitter substance decreases pain tolerance. The present experiment explores the analgesic effect of a complex taste and asks how adding cocoa, a substance often associated with sweet foods but that has a bitter taste, to a sucrose solution affects ...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/bjq016

    authors： Eggleston K,White TL,Sheehe PR

    更新日期：2010-05-01 00:00:00

  • Electrophysiological properties of frog olfactory supporting cells.

    abstract：:Cells, identified as supporting cells by Lucifer Yellow injection, were recorded from slices of frog olfactory epithelium using patch-clamp recordings. Cell-attached single-channel recordings indicated that the intracellular potential (IP) was -68 +/- 7 mV (n = 22) with 4 mM K+ in the bath ([K+]o). IP was -67 +/- 4 mV...

    journal_title：Chemical senses

    pub_type： 杂志文章

    doi：10.1093/chemse/23.3.363

    authors： Trotier D

    更新日期：1998-06-01 00:00:00