Caffeine and energy drink use by combat arms soldiers in Afghanistan as a countermeasure for sleep loss and high operational demands.

abstract：:Given that protein malnutrition induces structural, neurochemical and functional changes in the CNS, the present study aimed to investigate the effects of different early periods of protein malnutrition on the behavior and reactivity to diazepam (DZ) in a model of anxiety: the fear-potentiated startle (FPS). Male Wist...

journal_title：Nutritional neuroscience

authors： Françolin-Silva AL,Brandão ML,Almeida SS

更新日期：2007-02-01 00:00:00

abstract：:Pseudotumor cerebri occurs quite rarely in the pediatric population and its clinical features differ from adults in many ways. Intracranial hypertension with papilledema should obviously be treated promptly to avoid permanent visual damage, but various more or less invasive options have been proposed over the years, f...

journal_title：Nutritional neuroscience

authors： Marton E,Feletti A,Mazzucco GM,Longatti P

更新日期：2008-02-01 00:00:00

abstract：OBJECTIVES:Alzheimer's disease (AD) is one of the most common forms of neurodegenerative diseases. Despite vast ongoing researches focusing on the area, little is known about novel treatments. In this study, we aimed to survey the effects of Capparis spinosa (C. spinosa) extract on amyloid-beta peptide (Aβ)-injected ra...

journal_title：Nutritional neuroscience

authors： Mohebali N,Shahzadeh Fazeli SA,Ghafoori H,Farahmand Z,MohammadKhani E,Vakhshiteh F,Ghamarian A,Farhangniya M,Sanati MH

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVES:To explore the association between dietary factors including fat, fruit and vegetable intake, dairy and meat consumption, and health-related quality of life (HRQOL), disability and relapse rate in a large international sample of people with multiple sclerosis (MS). METHODS:Participants with MS were recruite...

journal_title：Nutritional neuroscience

authors： Hadgkiss EJ,Jelinek GA,Weiland TJ,Pereira NG,Marck CH,van der Meer DM

更新日期：2015-04-01 00:00:00

abstract：:In this article, the second of a series on the analysis of time to event data, we address the case in which multiple predictors (covariates) that may influence the time to an event are taken into account. The hazard function is introduced, and is given in a form useful for assessing the impact of multiple covariates o...

journal_title：Nutritional neuroscience

authors： Mera R,Thompson HW,Prasad C

更新日期：2003-04-01 00:00:00

abstract：OBJECTIVES:Stress in known to alter hormonal systems. Pharmacological doses of tryptophan, the essential amino acid precursor of serotonin, increase circulating leptin and decrease ghrelin in normal healthy adults. Because systemically injected leptin inhibits stress-induced behavioral deficits and systemically injecte...

journal_title：Nutritional neuroscience

authors： Gul S,Saleem D,Haleem MA,Haleem DJ

更新日期：2019-06-01 00:00:00

abstract：:Objective: The association between vitamin E supplementation and Alzheimer's disease (AD) was controversial because of conflicting data in the literature. This study was designed to systematically evaluate evidence about the efficacy of vitamin E supplementation not only on the risk but also on the progression of AD. ...

journal_title：Nutritional neuroscience

authors： Wang W,Li J,Zhang H,Wang X,Zhang X

更新日期：2021-01-01 00:00:00

abstract：:Theanine, γ-glutamylethylamide, is one of the major amino acid components in green tea. On the basis of the preventive effect of theanine intake after weaning on stress-induced impairment of recognition memory, the advantageous effect of theanine intake on recognition memory was examined in young rats, which were fed ...

journal_title：Nutritional neuroscience

authors： Tamano H,Fukura K,Suzuki M,Sakamoto K,Yokogoshi H,Takeda A

更新日期：2014-11-01 00:00:00

abstract：OBJECTIVE:The purpose of this study was to assess the association between cerebral infarction (CI), nutritional status, and depression. METHODS:Subjects with and without CI (n = 146; 73 CI vs. 73 non-CI) were recruited from Kyung Hee University Medical Center (Seoul, Korea) and were matched according to age and gende...

journal_title：Nutritional neuroscience

authors： Lim HJ,Choue R

更新日期：2012-01-01 00:00:00

abstract：:Introduction: Autism spectrum disorder (ASD) is a group of neurodevelopmental disorders characterized by abnormal development of cognitive, social, and communicative skills. Although ASD aetiology and pathophysiology are still unclear, various nutritional factors have been investigated as potential risk factors for AS...

journal_title：Nutritional neuroscience

authors： Infante M,Sears B,Rizzo AM,Mariani Cerati D,Caprio M,Ricordi C,Fabbri A

更新日期：2020-10-01 00:00:00

abstract：:Objective: Possible effects of the vagus inhibition and stimulation on the hypothalamic nuclei, myenteric plexes and the vagus nerve were investigated. Methods: The female rats divided to the inhibition (INH), stimulation (STI) and, sham (SHAM) groups were fed with high fat diet (including 40% of energy from animal fa...

journal_title：Nutritional neuroscience

authors： Alkan I,Altunkaynak BZ,Kivrak EG,Kaplan AA,Arslan G

更新日期：2020-10-09 00:00:00

abstract：OBJECTIVE:This study was designed to review the effect of chronic aluminium exposure on interleukin-6 (IL-6) secretion in the posterior brain and test the putative modulating effect of fenugreek seeds. METHODS:Female Wistar rats were divided into four groups: control; AlCl3 during 5 months (500 mg/kg body weight, intr...

journal_title：Nutritional neuroscience

authors： Belaïd-Nouira Y,Bakhta H,Samoud S,Trimech M,Haouas Z,Ben Cheikh H

更新日期：2013-09-01 00:00:00

abstract：PURPOSE:The Mediterranean diet has been postulated as a protective factor against different diseases including stroke. Thus, an epidemiological study in a Mediterranean country, such as Spain, focused on diet may offer new insights of the potential benefits of this nutritional pattern to prevent the onset of cerebrovas...

journal_title：Nutritional neuroscience

authors： Martínez-González MA,Sanchez-Villegas A,De Irala J,Marti A,Martínez JA

更新日期：2002-02-01 00:00:00

abstract：OBJECTIVES:Parkinson's disease (PD) is associated with aggregation of α-synuclein and selective death of dopaminergic (DA) neurons in the substantia nigra, thereby leading to cognitive and motor impairments. Nowadays, the drugs commonly used for PD treatment, such as levodopa, provide only symptomatic relief. Therefore...

journal_title：Nutritional neuroscience

authors： Chalorak P,Jattujan P,Nobsathian S,Poomtong T,Sobhon P,Meemon K

更新日期：2018-07-01 00:00:00

abstract：OBJECTIVE:A low antioxidants status has been shown to result in oxidative stress and cognitive impairment. Because antioxidants can protect the nervous system, it is expected that a better blood antioxidant status might be related to sustained attention. However, the relationship between the blood antioxidant status an...

journal_title：Nutritional neuroscience

authors： Shiraseb F,Siassi F,Sotoudeh G,Qorbani M,Rostami R,Sadeghi-Firoozabadi V,Narmaki E

更新日期：2015-01-01 00:00:00

abstract：:Objective: We evaluate whether the consumption of fructose for 8 weeks affects enzymes and transcription factors of the lipogenic and inflammatory pathways in the hypothalamus of Wistar rats. Methods: At 30 days, the animals were divided into groups: Control (C) and Fructose (F) and maintained with free access to feed...

journal_title：Nutritional neuroscience

authors： Batista LO,Ramos VW,Rosas Fernández MA,Concha Vilca CM,Albuquerque KT

更新日期：2019-09-01 00:00:00

abstract：OBJECTIVES:Somatic symptoms are common in depressive disorder and are similar to sickness behaviors due to inflammatory activation after cytokine administration. Omega-3 polyunsaturated fatty acids (PUFAs) are natural anti-inflammatory agents and may reduce inflammation-induced behavioral changes. The aim of this study...

journal_title：Nutritional neuroscience

authors： Chang JP,Lai HC,Yang HT,Su WP,Peng CY,Gałecki P,Walczewska A,Pariante CM,Su KP

更新日期：2017-06-01 00:00:00

abstract：:Cognitive and motor performance are critical in many circumstances and are impaired by sleep deprivation. We administered placebo, tyrosine 150 mg/kg, caffeine 300 mg/70 kg, phentermine 37.5 mg and D-amphetamine 20 mg at 15.30 h following overnight sleep deprivation and compare their effects on cognitive and motor per...

journal_title：Nutritional neuroscience

authors： Magill RA,Waters WF,Bray GA,Volaufova J,Smith SR,Lieberman HR,McNevin N,Ryan DH

更新日期：2003-08-01 00:00:00

abstract：:Introduction: The brain plays an important regulatory role in directing energy homeostasis and eating behavior. The increased ingestion of sugars and sweeteners over the last decades makes investigating the effects of these substances on the regulatory function of the brain of particular interest. We investigated whol...

journal_title：Nutritional neuroscience

authors： Van Opstal AM,Hafkemeijer A,van den Berg-Huysmans AA,Hoeksma M,Mulder TPJ,Pijl H,Rombouts SARB,van der Grond J

更新日期：2019-07-10 00:00:00

abstract：:Background: The two metabolites of vitamin D; serum 25-hydroxyvitamin D3 (25(OH)D3) and D2 (25(OH)D2), and their independent roles in mood regulation are unexplored. This study aims to examine 25(OH)D3 and 25(OH)D2 and their interplay with depression symptoms. Materials and Methods: Utilizing data from the U.S. Nation...

journal_title：Nutritional neuroscience

authors： Bigman G

更新日期：2020-07-20 00:00:00

abstract：:Objectives: Apigenin is the most common bioflavonoid known to be biologically active after systemic administration and show multiple pharmacological effects. The present study was designed to explore the role of apigenin in pentylenetetrazole (PTZ) kindling associated cognitive and behavioural impairments in the mouse...

journal_title：Nutritional neuroscience

authors： Sharma P,Sharma S,Singh D

更新日期：2020-02-01 00:00:00

abstract：BACKGROUND:Differences in the composition of control diets may confound outcomes in studies investigating dietary effects. OBJECTIVE:We compared the effects of two control diets commonly used in mice studies, chow (SD) and a purified low-fat diet (LFD), in relation to a chronic high-fat diet (HFD). We hypothesized tha...

journal_title：Nutritional neuroscience

authors： Almeida-Suhett CP,Scott JM,Graham A,Chen Y,Deuster PA

更新日期：2019-01-01 00:00:00

abstract：:Objectives: Unfavorable lactation influences brain excitability and behavioral reactions in adults. Administration early in life of the cholinergic agonist, pilocarpine, even at non-convulsive doses, alters the brain excitability-related phenomenon known as cortical spreading depression (CSD), and produce anxiogenic-l...

journal_title：Nutritional neuroscience

authors： Benevides RDL,de-Lima SMV,Chagas CL,de Lima CF,Abadie-Guedes R,Guedes RCA

更新日期：2020-09-11 00:00:00

abstract：:This symposium examined current trends in neuroscience and developmental psychology as they apply to assessing the effects of nutrients on brain and behavioral development of 0-6-year-olds. Although the spectrum of nutrients with brain effects has not changed much in the last 25 years, there has been an explosion in n...

journal_title：Nutritional neuroscience

authors： Rosales FJ,Zeisel SH

更新日期：2008-06-01 00:00:00

abstract：:Mice and rats exposed to a maternal diet high in fat have an increased risk of reproductive system tumors later in life. To test whether a part of the hypothalamus associated with sex differentiation, the sexually dimorphic nucleus of the preoptic area (SDN-POA), might be involved, this nucleus was measured in the off...

journal_title：Nutritional neuroscience

authors： Walker BE

更新日期：1999-01-01 00:00:00

abstract：:Studies using traditional treatment strategies for mild traumatic brain injury (TBI) have produced limited clinical success. Interest in treatment for mild TBI is at an all time high due to its association with the development of chronic traumatic encephalopathy and other neurodegenerative diseases, yet therapeutic op...

journal_title：Nutritional neuroscience

authors： Lucke-Wold BP,Logsdon AF,Nguyen L,Eltanahay A,Turner RC,Bonasso P,Knotts C,Moeck A,Maroon JC,Bailes JE,Rosen CL

更新日期：2018-02-01 00:00:00

abstract：:Moderately low-protein diets lead to a rapid increase in food intake and body fat. The increase in feeding is associated with a decrease in the concentration of serum urea nitrogen, suggesting that the low-protein-induced increase in food intake may be related to the decreased metabolism of nitrogen from amino acids. ...

journal_title：Nutritional neuroscience

authors： White BD,Du F,Higginbotham DA

更新日期：2003-12-01 00:00:00

abstract：:The objective of this study was to determine whether an essential fatty acid (EFA)-deficient diet (saturated fat) fed during development would alter the pattern of dendritic growth in pyramidal neurons of mouse occipital cortex. Pregnant and lactating mice were fed either a saturated fat or control diet throughout pre...

journal_title：Nutritional neuroscience

authors： Wainwright PE,Bulman-Fleming MB,Lévesque S,Mutsaers L,McCutcheon D

更新日期：1998-01-01 00:00:00

abstract：:Background and objective: Autism spectrum disorder (ASD) is a complex neurodevelopmental disorder for which no treatments exist. Fragile X syndrome (FXS) is the most common form of inherited mental retardation and the most frequent monogenic cause of ASD. Given the lack of pharmacological treatments for ASD, increasin...

journal_title：Nutritional neuroscience

authors： Schiavi S,Carbone E,Melancia F,Buzzelli V,Manduca A,Campolongo P,Pallottini V,Trezza V

更新日期：2020-09-11 00:00:00

abstract：:We examined Dohan's hypothesis that schizophrenia is associated with the absorption of "exorphins" contained in gluten and casein. In addition, because of the work of Reichelt et al. (Reichelt, K.L., Saelid, G., Lindback, J. and Orbeck, H. (1986) Biological Psychiatry 21:1279-1290) and Rodriguez et al. (Rodriguez, Tra...

journal_title：Nutritional neuroscience

authors： Cade R,Privette M,Fregly M,Rowland N,Sun Z,Zele V,Wagemaker H,Edelstein C

更新日期：2000-01-01 00:00:00