Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women.

Abstract:

OBJECTIVE:Epidemiologic evidence on the potential effects of dietary acid load on frailty is lacking. This cross-sectional study examined the association between dietary acid load and frailty. METHODS:This study was based on self-reported data obtained from 2176 Japanese women aged 65-94 years. Dietary acid load was characterized as potential renal acid load (PRAL) and net endogenous acid production (NEAP), based on information on nutrient intake, obtained from a validated brief diet history questionnaire. Frailty score (0-5) was defined as the sum of slowness/weakness (two points), exhaustion (one point), low physical activity (one point), and unintentional weight loss (one point). A score of ≥3 was classified as indicating frailty. RESULTS:The prevalence of frailty was 17.9%. After adjustment for potential confounding factors, higher PRAL and NEAP were associated with a higher prevalence of frailty. Adjusted OR (95% CI) for frailty in the highest compared to the lowest quintiles was 1.59 (1.08, 2.34) for PRAL (P for trend = 0.048) and 1.42 (0.98, 2.06) for NEAP (P for trend = 0.03). PRAL and NEAP also showed positive associations with the prevalence of slowness/weakness and low physical activity (all P for trend ≤0.03). PRAL (but not NEAP) was positively associated with the prevalence of exhaustion (P for trend = 0.04). There was no association for unintentional weight loss. CONCLUSIONS:Dietary acid load was positively associated with the prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women.

journal_name

Eur J Nutr

authors

Kataya Y,Murakami K,Kobayashi S,Suga H,Sasaki S,Three-generation Study of Women on Diets and Health Study Group.

doi

10.1007/s00394-017-1449-4

subject

Has Abstract

pub_date

2018-06-01 00:00:00

pages

1639-1650

issue

4

eissn

1436-6207

issn

1436-6215

pii

10.1007/s00394-017-1449-4

journal_volume

57

pub_type

杂志文章
  • Put "gender glasses" on the effects of phenolic compounds on cardiovascular function and diseases.

    abstract:INTRODUCTION:The influence of sex and gender is particularly relevant in cardiovascular diseases (CVD) as well as in several aspects of drug pharmacodynamics and pharmacokinetics. Anatomical and physiological differences between the sexes may influence the activity of many drugs, including the possibility of their inte...

    journal_title:European journal of nutrition

    pub_type: 杂志文章,评审

    doi:10.1007/s00394-018-1695-0

    authors: Campesi I,Marino M,Cipolletti M,Romani A,Franconi F

    更新日期:2018-12-01 00:00:00

  • Effect of AHA dietary counselling on added sugar intake among participants with metabolic syndrome.

    abstract:BACKGROUND:High added sugar consumption has been associated with the development of metabolic syndrome (MetS). The American Heart Association (AHA) diet is designed to prevent and treat MetS; however, it remains unclear whether the AHA diet is effective on decreasing added sugar consumption. The aim of our study was to...

    journal_title:European journal of nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1007/s00394-017-1390-6

    authors: Zhang L,Pagoto S,May C,Olendzki B,L Tucker K,Ruiz C,Cao Y,Ma Y

    更新日期:2018-04-01 00:00:00

  • A study of the effect of oral glucose loading on plasma oxidant:antioxidant balance in normal subjects.

    abstract:BACKGROUND:Antioxidant defence has been reported to decrease, and oxidative stress to increase, after oral glucose loading in both normal and diabetic subjects. If confirmed in normal subjects, glucose-induced antioxidant depletion has important implications for health in relation to the modern, sugar-rich diet. AIM O...

    journal_title:European journal of nutrition

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1007/s00394-004-0518-7

    authors: Ma SW,Tomlinson B,Benzie IF

    更新日期:2005-06-01 00:00:00

  • Acceptability and efficacy of ready-to-use therapeutic food using soy protein isolate in under-5 children suffering from severe acute malnutrition in Bangladesh: a double-blind randomized non-inferiority trial.

    abstract:BACKGROUND AND OBJECTIVE:Globally, around 20 million children suffer from severe acute malnutrition (SAM). Identifying a more economical treatment for those affected has the potential to make treatment more available and improve prognosis for recovery and future health. DESIGN/METHODS:The double-blind randomized study...

    journal_title:European journal of nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1007/s00394-019-01975-w

    authors: Hossain MI,Huq S,Islam MM,Ahmed T

    更新日期:2020-04-01 00:00:00

  • Independent associations of vitamin D metabolites with anemia in patients referred to coronary angiography: the LURIC study.

    abstract:PURPOSE:Anemia and vitamin D deficiency are both frequent in adult patients. Whether low vitamin D metabolite levels are an independent risk factor for different subtypes of anemia remains to be studied in detail. METHODS:In 3299 patients referred for coronary angiography, we investigated the association of 25-hydroxy...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-015-1149-x

    authors: Ernst JB,Zittermann A,Pilz S,Kleber ME,Scharnagl H,Brandenburg VM,König W,Grammer TB,März W

    更新日期:2017-04-01 00:00:00

  • Inhibition of phospholipase A(2) activity by conjugated linoleic acids in human macrophages.

    abstract::The objective of this study was to assess the effect of conjugated linoleic acid isomers (CLAs) on the expression and activity of phospholipases A(2) (PLA(2)) in human macrophages. Macrophages were incubated with 30 microM cis-9, trans-11 and trans-10, cis-12 CLAs for 48 h. After incubation, the total activity of phos...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-006-0626-7

    authors: Stachowska E,Dziedziejko V,Safranow K,Gutowska I,Adler G,Ciechanowicz A,Machaliński B,Chlubek D

    更新日期:2007-02-01 00:00:00

  • Water intake and post-exercise cognitive performance: an observational study of long-distance walkers and runners.

    abstract:PURPOSE:The impact of diet on endurance performance and cognitive function has been extensively researched in controlled settings, but there are limited observational data in field situations. This study examines relationships between nutrient intake and cognitive function following endurance exercise amongst a group o...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-012-0364-y

    authors: Benefer MD,Corfe BM,Russell JM,Short R,Barker ME

    更新日期:2013-03-01 00:00:00

  • Elevated urinary Na/K ratio among Lebanese elementary school children is attributable to low K intake.

    abstract:PURPOSE:To estimate total sodium (Na) and potassium (K) intake using non-fasting morning urine specimens among Lebanese elementary (6-10 year old) schoolchildren. METHOD:A national cross-sectional study was conducted. A multistage cluster sampling procedure was used to select a representative sample of 1403 healthy ch...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-016-1164-6

    authors: El Mallah C,Merhi K,Ghattas H,Shatila D,Francis S,Hlais S,Toufeili I,Obeid O

    更新日期:2017-04-01 00:00:00

  • Gastric cancer in relation to the intake of nutrients involved in one-carbon metabolism among MTHFR 677 TT carriers.

    abstract:BACKGROUND:DNA methylation is an important epigenetic process for transcriptional control of human genome including those genes involved in cancer initiation and progression. Clinical studies have suggested that biological explanation to the protective effect of some nutrients could be linked with the DNA methylation. ...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-009-0010-5

    authors: Galván-Portillo MV,Cantoral A,Oñate-Ocaña LF,Chen J,Herrera-Goepfert R,Torres-Sanchez L,Hernandez-Ramirez RU,Palma-Coca O,López-Carrillo L

    更新日期:2009-08-01 00:00:00

  • Association between animal source foods consumption and risk of hypertension: a cohort study.

    abstract:PURPOSE:This study assessed the association between animal source foods (ASF) consumption and hypertension, a recognised risk factor for cardiovascular disease. Adverse effects of red and processed meat (RPM) consumption and beneficial effects of the consumption of dairy products and other ASF have been discovered sepa...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-020-02423-w

    authors: Liang J,Zhao JK,Wang JP,Wang T

    更新日期:2020-11-05 00:00:00

  • Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model.

    abstract:INTRODUCTION:Organic acids from plant food have been shown to play an important role in the prevention of chronic diseases (osteoporosis, obesity), inherent to western diets, but little is known about their bioavailability in the small intestine, information that needs to be determined in order to quantify likely effec...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-010-0112-0

    authors: Sabboh-Jourdan H,Valla F,Epriliati I,Gidley MJ

    更新日期:2011-02-01 00:00:00

  • Can polymorphisms in the fatty acid desaturase (FADS) gene cluster alter the effects of fish oil supplementation on plasma and erythrocyte fatty acid profiles? An exploratory study.

    abstract:PURPOSE:The enzymes encoded by fatty acid desaturases (FADS) genes determine the desaturation of long-chain polyunsaturated fatty acids (LCPUFA). We investigated if haplotype and single nucleotide polymorphisms (SNPs) in FADS gene cluster can influence LCPUFA status in infants who received either fish oil or placebo su...

    journal_title:European journal of nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1007/s00394-017-1529-5

    authors: Meldrum SJ,Li Y,Zhang G,Heaton AEM,D'Vaz N,Manz J,Reischl E,Koletzko BV,Prescott SL,Simmer K

    更新日期:2018-10-01 00:00:00

  • Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.

    abstract:PURPOSE:The secoiridoid oleuropein, as found in olives and olive leaves, modulates some biomarkers of diabetes risk in vivo. A possible mechanism may be to attenuate sugar digestion and absorption. METHODS:We explored the potential of oleuropein, prepared from olive leaves in a water soluble form (OLE), to inhibit dig...

    journal_title:European journal of nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1007/s00394-018-1662-9

    authors: Kerimi A,Nyambe-Silavwe H,Pyner A,Oladele E,Gauer JS,Stevens Y,Williamson G

    更新日期:2019-04-01 00:00:00

  • Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study.

    abstract:PURPOSE:To investigate whether early introduction of complementary foods (CF) is associated with an increased risk of overweight during childhood, and whether this association differs between formula-fed and breastfed infants. METHODS:We included 2611 participants that were born at term from a Dutch population-based b...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-018-1639-8

    authors: Pluymen LPM,Wijga AH,Gehring U,Koppelman GH,Smit HA,van Rossem L

    更新日期:2018-08-01 00:00:00

  • Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example.

    abstract:BACKGROUND:At the present time the recommended daily intake or allowance (RDA) and the safe upper level (UL) of intake of micronutrients are given as single values. The recommended daily intake is considered to cover the requirements of 97.5% of the population while the safe upper level is a value for the whole populat...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-007-0691-6

    authors: Renwick AG,Dragsted LO,Fletcher RJ,Flynn A,Scott JM,Tuijtelaars S,Wildemann T

    更新日期:2008-02-01 00:00:00

  • Protective effect of myo-inositol hexaphosphate (phytate) on bone mass loss in postmenopausal women.

    abstract:INTRODUCTION:The objective of this paper was to evaluate the relationship between urinary concentrations of InsP6, bone mass loss and risk fracture in postmenopausal women. MATERIALS AND METHODS:A total of 157 postmenopausal women were included in the study: 70 had low (≤0.76 μM), 42 intermediate (0.76-1.42 μM) and 45...

    journal_title:European journal of nutrition

    pub_type: 临床试验,杂志文章

    doi:10.1007/s00394-012-0377-6

    authors: López-González AA,Grases F,Monroy N,Marí B,Vicente-Herrero MT,Tur F,Perelló J

    更新日期:2013-03-01 00:00:00

  • Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat.

    abstract:BACKGROUND:Vegetables and fruits are rich sources of a variety of nutrients, including vitamins (E and C), trace minerals, and dietary fibers, and many other classes of biologically active compounds such as carotenoids and polyphenols, which are often assumed to protect against degenerative pathologies such as cardiova...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-006-0594-y

    authors: Robert L,Narcy A,Rock E,Demigne C,Mazur A,Rémésy C

    更新日期:2006-08-01 00:00:00

  • Vitamin D deficiency and hyperparathyroidism in relation to ethnicity: a cross-sectional survey in healthy adults.

    abstract:BACKGROUND:The study of vitamin D status at population level gained relevance since vitamin D deficiency was recently suggested to trigger chronic disease. AIM OF THE STUDY:We aimed to describe vitamin D status, its association with bone and mineral metabolism and risk factors for deficiency in adults over 40 years in...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-008-0756-1

    authors: Moreno-Reyes R,Carpentier YA,Boelaert M,El Moumni K,Dufourny G,Bazelmans C,Levêque A,Gervy C,Goldman S

    更新日期:2009-02-01 00:00:00

  • Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.

    abstract:BACKGROUND:Several factors can affect glycemic and insulinemic responses from cereal foods. Some suggested factors lowering the responses are; intact botanical structure, high amylose/high ss-glucan cereal varieties, organic acid produced during fermentation and food processes inducing retrogradation of starch. AIM OF...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-008-0724-9

    authors: Alminger M,Eklund-Jonsson C

    更新日期:2008-09-01 00:00:00

  • Yogurt consumption, body composition, and metabolic health in the Québec Family Study.

    abstract:PURPOSE:The aim was to compare the anthropometric and metabolic profiles and lifestyle behaviours of yogurt consumers and non-consumers and to determine if the observed differences persisted after adjustment for diet quality and related variables. METHODS:Using cross-sectional and follow-up data from the Québec Family...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-017-1444-9

    authors: Panahi S,Doyon CY,Després JP,Pérusse L,Vohl MC,Drapeau V,Tremblay A

    更新日期:2018-06-01 00:00:00

  • In vivo and in vitro evidences that carotenoids could modulate the neutrophil respiratory burst during dietary manipulation.

    abstract:BACKGROUND:The primary role of polymorphonuclear neutrophils (PMNs) is to destroy pathogenic microorganisms after phagocytosis by producing reactive oxygen species (ROS) and toxic molecules. However, PMNs produce sufficient amounts of ROS during an oxidative burst to be autotoxic and detrimental to their own functions ...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-004-0501-3

    authors: Walrand S,Farges MC,Dehaese O,Cardinault N,Minet-Quinard R,Grolier P,Bouteloup-Demange C,Ribalta J,Winklhofer-Roob BM,Rock E,Vasson MP

    更新日期:2005-03-01 00:00:00

  • Adiponectin receptor 1 enhances fatty acid metabolism and cell survival in palmitate-treated HepG2 cells through the PI3 K/AKT pathway.

    abstract:PURPOSES:Hepatic lipid overloading induces lipotoxicity which can cause hepatocyte damage, fibrosis, and eventually progress to cirrhosis, which is associated with nonalcoholic fatty liver disease. Adiponectin receptors play important roles in regulating lipid metabolism. In this study, we used a lentivirus system to o...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-013-0594-7

    authors: Chou IP,Lin YY,Ding ST,Chen CY

    更新日期:2014-04-01 00:00:00

  • Dietary, lifestyle, and genetic determinants of vitamin D status: a cross-sectional analysis from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study.

    abstract:PURPOSE:Considerable variation in 25-hydroxyvitamin D (25(OH)D) in populations worldwide that seems to be independent of latitude has been reported. Therefore, we aimed to assess vitamin D status of a mid-aged German general population and to identify its dietary, lifestyle, anthropometric, and genetic determinants. M...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-013-0577-8

    authors: Kühn T,Kaaks R,Teucher B,Hirche F,Dierkes J,Weikert C,Katzke V,Boeing H,Stangl GI,Buijsse B

    更新日期:2014-04-01 00:00:00

  • Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults.

    abstract:PURPOSE:Quercetin is one of potential antidiabetic substances because of its powerful antioxidant and anti-inflammatory actions. The purpose of this study is to estimate daily quercetin intake and assess the relationship between dietary quercetin intake and the prevalence of type 2 diabetes mellitus (T2DM) in a Chinese...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-018-1713-2

    authors: Yao Z,Gu Y,Zhang Q,Liu L,Meng G,Wu H,Xia Y,Bao X,Shi H,Sun S,Wang X,Zhou M,Jia Q,Wu Y,Song K,Gao W,Guo C,Niu K

    更新日期:2019-03-01 00:00:00

  • Urine color as an indicator of urine concentration in pregnant and lactating women.

    abstract:AIM:Urine concentration measured via osmolality (U OSM) and specific gravity (U SG) reflects the adequacy of daily fluid intake, which has important relationships to health in pregnant (PREG) and lactating (LACT) women. Urine color (U COL) may be a practical, surrogate marker for whole-body hydration status. PURPOSE:T...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-015-1085-9

    authors: McKenzie AL,Muñoz CX,Ellis LA,Perrier ET,Guelinckx I,Klein A,Kavouras SA,Armstrong LE

    更新日期:2017-02-01 00:00:00

  • Inulin-enriched pasta affects lipid profile and Lp(a) concentrations in Italian young healthy male volunteers.

    abstract:BACKGROUND:Inulin has been suggested to have beneficial effects on lipids, especially on triglyceridemia. Few data are available about the effects of inulin on Lipoprotein(a), a low-density lipoprotein-like particle considered as an independent risk factor for atherosclerosis. Adding inulin to pasta could be a preventi...

    journal_title:European journal of nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1007/s00394-008-0748-1

    authors: Russo F,Chimienti G,Riezzo G,Pepe G,Petrosillo G,Chiloiro M,Marconi E

    更新日期:2008-12-01 00:00:00

  • Probiotic Lactobacillus casei Zhang ameliorates high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats.

    abstract:AIM:To evaluate the preventive and therapeutic effects of Lactobacilluscasei Zhang on impaired glucose tolerance (IGT) by using fructose-induced hyperinsulinemia rats. METHODS:Rats were fed 25 % fructose solution for hyperinsulinemia with L.casei Zhang for prevention or therapy. Serum levels of insulin, glucagon-like ...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-013-0519-5

    authors: Zhang Y,Wang L,Zhang J,Li Y,He Q,Li H,Guo X,Guo J,Zhang H

    更新日期:2014-02-01 00:00:00

  • Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects.

    abstract:PURPOSE:The optimal health benefits of curcumin are limited by its low solubility in water and corresponding poor intestinal absorption. Cyclodextrins (CD) can form inclusion complexes on a molecular basis with lipophilic compounds, thereby improving aqueous solubility, dispersibility, and absorption. In this study, we...

    journal_title:European journal of nutrition

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1007/s00394-016-1376-9

    authors: Purpura M,Lowery RP,Wilson JM,Mannan H,Münch G,Razmovski-Naumovski V

    更新日期:2018-04-01 00:00:00

  • Diet quality index for Brazilian adolescents: the ERICA study.

    abstract:PURPOSE:This study aimed to assess the dietary patterns of adolescents using a food-based diet quality index and their compliance with a healthy dietary guideline METHODS: Participants included 71,553 Brazilian adolescents (12-17 years old) from the Study of Cardiovascular Risks in Adolescents (ERICA), a cross-sectiona...

    journal_title:European journal of nutrition

    pub_type: 杂志文章,多中心研究

    doi:10.1007/s00394-019-01923-8

    authors: Ronca DB,Blume CA,Cureau FV,Camey SA,Leotti VB,Drehmer M,Schaan BD,de Carvalho KMB

    更新日期:2020-03-01 00:00:00

  • Effect of folic acid combined with docosahexaenoic acid intervention on mild cognitive impairment in elderly: a randomized double-blind, placebo-controlled trial.

    abstract:PURPOSE:This study aimed to assess the effects of folic acid (FA) combined with a docosahexaenoic acid (DHA) intervention on the cognitive function and inflammatory cytokines in elderly subjects with mild cognitive impairment (MCI). METHODS:This randomized, double-blind, placebo-controlled trial recruited 240 individu...

    journal_title:European journal of nutrition

    pub_type: 杂志文章

    doi:10.1007/s00394-020-02373-3

    authors: Li M,Li W,Gao Y,Chen Y,Bai D,Weng J,Du Y,Ma F,Wang X,Liu H,Huang G

    更新日期:2020-08-28 00:00:00