Abstract:
:This work aimed to evaluate the content of selected phenolic natural products in the wine samples made of three new Serbian Cabernet Franc clones (Nos. 02, 010 and 012, respectively) and mother vine (used as the relevant standard) during the period 2008-2012. Compared with all other wine samples, the Cabernet Franc wine of the clone No. 010 was found to have the highest total content of polyphenolics (1.85 ± 0.02 g/L) and anthocyanins (178.55 ± 3.75 mg/L). In addition, its Folin-Ciocalteu index (36.86 ± 0.12) stood out among the examined samples. Finally, the same wine was enriched with ellagic and gallic acids (3.44 ± 0.29 and 27.46 ± 0.21 mg/L, respectively), catechin (135.16 ± 6.47 mg/L) and epicatechin (51.33 ± 2.33 mg/L), the natural products known to exert significant lipid-lowering effects. Taken all together, the clone No. 010 developed in Serbia may offer new Cabernet Franc wine with geographical indication.
journal_name
Nat Prod Resjournal_title
Natural product researchauthors
Pejin B,Stanimirovic B,Vujovic D,Popovic Djordjevic J,Velickovic M,Tesevic Vdoi
10.1080/14786419.2015.1135148subject
Has Abstractpub_date
2016-08-01 00:00:00pages
1762-5issue
15eissn
1478-6419issn
1478-6427journal_volume
30pub_type
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