The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics.

Abstract:

:This work aimed to evaluate the content of selected phenolic natural products in the wine samples made of three new Serbian Cabernet Franc clones (Nos. 02, 010 and 012, respectively) and mother vine (used as the relevant standard) during the period 2008-2012. Compared with all other wine samples, the Cabernet Franc wine of the clone No. 010 was found to have the highest total content of polyphenolics (1.85 ± 0.02 g/L) and anthocyanins (178.55 ± 3.75 mg/L). In addition, its Folin-Ciocalteu index (36.86 ± 0.12) stood out among the examined samples. Finally, the same wine was enriched with ellagic and gallic acids (3.44 ± 0.29 and 27.46 ± 0.21 mg/L, respectively), catechin (135.16 ± 6.47 mg/L) and epicatechin (51.33 ± 2.33 mg/L), the natural products known to exert significant lipid-lowering effects. Taken all together, the clone No. 010 developed in Serbia may offer new Cabernet Franc wine with geographical indication.

journal_name

Nat Prod Res

journal_title

Natural product research

authors

Pejin B,Stanimirovic B,Vujovic D,Popovic Djordjevic J,Velickovic M,Tesevic V

doi

10.1080/14786419.2015.1135148

subject

Has Abstract

pub_date

2016-08-01 00:00:00

pages

1762-5

issue

15

eissn

1478-6419

issn

1478-6427

journal_volume

30

pub_type

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