A new flavonoid glycoside and other chemical constituents from leaves of Rosa davurica and their antioxidant activity.

Abstract:

:A 70% ethanol extract from the leaves of Rosa davurica showed significant antioxidant activity in both superoxide anion and 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical-scavenging assays. Phytochemical study of this extract resulted in the isolation of eight compounds, including a new flavonoid glycoside. The chemical structure was determined by various spectroscopic analyses. The isolated compounds and their structurally related compounds, belonging to two classes: quercetin 3-O-glycosides and gallic acid derivates, were evaluated for their superoxide anion- and DPPH free radical-scavenging activities. These compounds showed significant superoxide anion-scavenging activity with the EC50 values ranging from 1.68 to 18.09 μM, and DPPH free radical-scavenging activity with the EC50 values ranging from 7.18 to 67.62 μM. The structure-activity relationship was also reported.

journal_name

Nat Prod Res

journal_title

Natural product research

authors

Ma F,Onoda T,Li W,Sasaki T,Ma L,Zhang Q,Koike K

doi

10.1080/14786419.2013.811408

subject

Has Abstract

pub_date

2013-01-01 00:00:00

pages

2178-82

issue

23

eissn

1478-6419

issn

1478-6427

journal_volume

27

pub_type

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