Polarographic study on the presence of antibiotics in food.

Abstract:

:EU and Italian laws dealing for the presence of antibiotics or, more in general, drags in food established limits for different kinds of food. Suitable rules exist about the medical treatment of cattle in relation to the production of milk and meat. The adoption of a procedure to check the respect of the law limits is necessary. In this paper, the presence of different classes of antibiotics in milk and in homogenised meat is investigated. Generally, HPLC methods are applied for this purpose. In this paper, the application of polarographic analysis is studied and the results are compared with the chromatographic ones. The comparison is relative to all the phases of analysis including the sample preparation. The results show the advantage of the proposed procedure.

journal_name

Nat Prod Res

journal_title

Natural product research

authors

Bottari E,Colombi M,De Bernardis C,Festa MR,Rampino V

doi

10.1080/14786419.2017.1392951

subject

Has Abstract

pub_date

2018-07-01 00:00:00

pages

1590-1599

issue

13

eissn

1478-6419

issn

1478-6427

journal_volume

32

pub_type

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