Abstract:
:α-Mangostin is the major prenylated xanthone from Garcinia mangostana and it has been used also in recent times as starting material for the semisynthetic preparation of various biologically active derivatives. Its structure is characterised by the presence of few functional groups amenable to chemical manipulations, but present in the molecule in multiple instances (three phenolic hydroxyl groups, two prenyl chains and two unsubstituted aromatic carbons). This study represents a first approach to the systematic investigation of the reactivity of α-mangostin and describes the semisynthesis of some minor xanthones isolated from G. mangostana.
journal_name
Nat Prod Resjournal_title
Natural product researchauthors
Morelli CF,Biagiotti M,Pappalardo VM,Rabuffetti M,Speranza Gdoi
10.1080/14786419.2014.986729subject
Has Abstractpub_date
2015-01-01 00:00:00pages
750-5issue
8eissn
1478-6419issn
1478-6427journal_volume
29pub_type
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