Engineering efficient xylose metabolism into an acetic acid-tolerant Zymomonas mobilis strain by introducing adaptation-induced mutations.

Abstract:

:The impact of the two adaptation-induced mutations in an improved xylose-fermenting Zymomonas mobilis strain was investigated. The chromosomal mutation at the xylose reductase gene was critical to xylose metabolism by reducing xylitol formation. Together with the plasmid-borne mutation impacting xylose isomerase activity, these two mutations accounted for 80 % of the improvement achieved by adaptation. To generate a strain fermenting xylose in the presence of high acetic acid concentrations, we transferred the two mutations to an acetic acid-tolerant strain. The resulting strain fermented glucose + xylose (each at 5 % w/v) with 1 % (w/v) acetic acid at pH 5.8 to completion with an ethanol yield of 93.4 %, outperforming other reported strains. This work demonstrated the power of applying molecular understanding in strain improvement.

journal_name

Biotechnol Lett

journal_title

Biotechnology letters

authors

Agrawal M,Wang Y,Chen RR

doi

10.1007/s10529-012-0970-z

subject

Has Abstract

pub_date

2012-10-01 00:00:00

pages

1825-32

issue

10

eissn

0141-5492

issn

1573-6776

journal_volume

34

pub_type

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