Detection of both hepatitis A virus and Norwalk-like virus in imported clams associated with food-borne illness.

Abstract:

:Hepatitis A virus (HAV) and Norwalk-like virus (NLV) were detected by reverse transcription-PCR in clams imported into the United States from China. An epidemiological investigation showed that these clams were associated with five cases of Norwalk-like gastroenteritis in New York State in August 2000 (Food and Drug Administration Import Alert 16-50). They were labeled "cooked" but appeared raw. Viral RNA extraction was performed by using dissected digestive tissues rather than whole shellfish meats; this was followed by glycine buffer elution, polyethylene glycol precipitation, Tri-Reagent treatment, and purification of poly(A) RNA with magnetic beads coupled to poly(dT) oligonucleotides. We identified HAV and NLV as genotype I and genogroup II strains, respectively. Both viruses have high levels of homology to Asian strains. An analysis of fecal coliforms revealed a most-probable number of 93,000/100 g of clam meat, which is approximately 300-fold higher than the hygienic standard for shellfish meats.

journal_name

Appl Environ Microbiol

authors

Kingsley DH,Meade GK,Richards GP

doi

10.1128/aem.68.8.3914-3918.2002

keywords:

subject

Has Abstract

pub_date

2002-08-01 00:00:00

pages

3914-8

issue

8

eissn

0099-2240

issn

1098-5336

journal_volume

68

pub_type

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