Evaluation of molecular techniques for the genetic characterization of Saccharomyces cerevisiae strains.

Abstract:

:The applicability of different PCR-based techniques, random amplified polymorphic DNA, cleaved amplified polymorphic sequence and SSRs (simple sequence repeats) to genetically identify, typify and discriminate among Saccharomyces cerevisiae strains, was investigated. The analysis and comparison of the genetic profiles obtained for each of the techniques allowed determination of the degree of polymorphism, genetic diversity and relationships among the strains. Consequently, the discriminatory power and usefulness of the molecular techniques assayed was established. SSR analysis was the most effective method due to its high level of polymorphism, the ease of interpretation of the genetic profiles obtained, and the speed of use.

journal_name

FEMS Microbiol Lett

authors

Pérez MA,Gallego FJ,Hidalgo P

doi

10.1111/j.1574-6968.2001.tb10975.x

keywords:

subject

Has Abstract

pub_date

2001-12-18 00:00:00

pages

375-8

issue

2

eissn

0378-1097

issn

1574-6968

pii

S0378109701005110

journal_volume

205

pub_type

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