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Chemical composition of the essential oil from the leaves of Piper fulvescens, a plant traditionally used in Paraguay.

Abstract：

:The essential oil from the leaves of the aromatic aniseed smelling plant Piper fulvescens, obtained by hydrodistillation, was investigated by GC and GC-MS, as well as by 13C-NMR after fractionation of the oil by column chromatography. A total of 37 constituents, representing 78.2% of the oil were identified. The main compounds were trans-anethole (26.4%) and ishwarane (12.1%), an unusual sesquiterpene hydrocarbon.

journal_name

J Ethnopharmacol

journal_title

Journal of ethnopharmacology

authors

Vila R,Milo B,Tomi F,Casanova J,Ferro EA,Cañigueral S

doi

10.1016/s0378-8741(01)00211-2

keywords:

subject

Has Abstract

pub_date

2001-06-01 00:00:00

pages

105-7

issue

1

eissn

0378-8741

issn

1872-7573

pii

S0378-8741(01)00211-2

journal_volume

76

pub_type

杂志文章

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