Abstract:
:Affinity chromatography on cross-linked starch affords a simple and rapid procedure for alpha-amylases (EC 3.2.1.1.) purification. When starch is cross-linked in alkaline medium by epichlorhydrin in the conditions described, the insoluble polysaccharide obtained is able to retain specifically the alpha-amylase which is then eluted with 2M maltose solution. alpha-amylase can be obtained in a pure form with a 60% yield. The exoenzyme beta-amylase (EC 3.2.1.2) is not retained by the support and is eluted with other contaminant proteins. Therefore, this procedure allows the separation of the endo- and exoamylase activities.
journal_name
Biochimiejournal_title
Biochimieauthors
Weber M,Foglietti MJ,Percheron Fkeywords:
subject
Has Abstractpub_date
1976-01-01 00:00:00pages
1299-302issue
11-12eissn
0300-9084issn
1638-6183journal_volume
58pub_type
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