[Purification of alpha-amylase by affinity chromatography on cross-linked starch].

Abstract:

:Affinity chromatography on cross-linked starch affords a simple and rapid procedure for alpha-amylases (EC 3.2.1.1.) purification. When starch is cross-linked in alkaline medium by epichlorhydrin in the conditions described, the insoluble polysaccharide obtained is able to retain specifically the alpha-amylase which is then eluted with 2M maltose solution. alpha-amylase can be obtained in a pure form with a 60% yield. The exoenzyme beta-amylase (EC 3.2.1.2) is not retained by the support and is eluted with other contaminant proteins. Therefore, this procedure allows the separation of the endo- and exoamylase activities.

journal_name

Biochimie

journal_title

Biochimie

authors

Weber M,Foglietti MJ,Percheron F

keywords:

subject

Has Abstract

pub_date

1976-01-01 00:00:00

pages

1299-302

issue

11-12

eissn

0300-9084

issn

1638-6183

journal_volume

58

pub_type

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