Mechanism of Action of Ketogenic Diet Treatment: Impact of Decanoic Acid and Beta-Hydroxybutyrate on Sirtuins and Energy Metabolism in Hippocampal Murine Neurons.

abstract：:Mobile applications may improve dietary reporting among young adults due to their high accessibility and embedded camera function. This pilot study aimed to (i) evaluate users' acceptability and compliance in reporting dietary intake using a newly developed food diary mobile application (food app); and (ii) identify i...

journal_title：Nutrients

authors： Chen YS,Wong JE,Ayob AF,Othman NE,Poh BK

更新日期：2017-01-13 00:00:00

abstract：:Hedychium coronarium has a long history of use worldwide as a food and in folk medicine. In this study, we aimed to investigate the effect of an aqueous extract of H. coronarium leaves (HC) on type 2 diabetes mellitus (T2DM). Two types of animal models were used in this study: Streptozotocin (STZ)-induced T2DM (Wistar...

journal_title：Nutrients

authors： Tse LS,Liao PL,Tsai CH,Li CH,Liao JW,Kang JJ,Cheng YW

更新日期：2019-03-14 00:00:00

abstract：:The "male-female health-survival paradox" evidences that the survival advantage observed in women is linked to higher rates of disability and poor health status compared to men, a phenomenon also called the "sex-frailty paradox". The depletion of vitamin D seems to play a role in the fragilization of old persons, and ...

journal_title：Nutrients

authors： Arosio B,Guerini FR,Costa AS,Dicitore A,Ferri E,Mari D,Torresani E,Clerici M,Cesari M,Vitale G

更新日期：2020-09-05 00:00:00

abstract：:Malnutrition is highly prevalent in people with head and neck cancer (HCN) and is associated with poorer outcomes. However, variation in malnutrition diagnostic criteria has made translation of the most effective interventions into practice challenging. This study aimed to determine the prevalence of malnutrition in a...

journal_title：Nutrients

authors： Steer B,Loeliger J,Edbrooke L,Deftereos I,Laing E,Kiss N

更新日期：2020-11-13 00:00:00

abstract：:In vitro and in vivo experimental studies have shown garlic has protective effects on the aging process; however, there is no evidence that garlic consumption is associated with all-cause mortality among oldest-old individuals (≥80 years). From 1998 to 2011, 27,437 oldest-old participants (mean age: 92.9 years) were r...

journal_title：Nutrients

authors： Shi X,Lv Y,Mao C,Yuan J,Yin Z,Gao X,Zhang Z

更新日期：2019-06-30 00:00:00

abstract：:The role of vitamin D in obesity appears to be linked to vitamin D insufficient/deficient status. However, mechanistic understanding of the role of vitamin D in obesity is lacking. We have shown earlier that the vitamin D hormonal form, 1,25-dihydroxyvitamin D3 (1,25(OH)2D3), induces cell death by apoptosis in mature ...

journal_title：Nutrients

authors： Sergeev IN

更新日期：2020-05-13 00:00:00

abstract：:Our aim was to evaluate the cut-off value and efficiency of using reticulocyte hemoglobin content as a marker to diagnose iron deficiency anemia in Chinese adults. 140 adults who needed bone marrow aspiration for diagnosis at the hematology department of the Peking Union Medical College Hospital were enrolled accordin...

journal_title：Nutrients

authors： Cai J,Wu M,Ren J,Du Y,Long Z,Li G,Han B,Yang L

更新日期：2017-05-02 00:00:00

abstract：:Home Artificial Nutrition (HAN) is a safe and efficacious technique that insures children's reintegration into the family, society and school. Epidemiological data on paediatric HAN in Italy are not available. AIM:to detect the prevalence and incidence of Home Parenteral Nutrition (HPN) and Home Enteral Nutrition (HE...

journal_title：Nutrients

authors： Lezo A,Capriati T,Spagnuolo MI,Lacitignola L,Goreva I,Di Leo G,Cecchi N,Gandullia P,Amarri S,Forchielli ML,Dipasquale V,Parma B,Gatti S,Ravaioli E,Salvatore S,Mainetti M,Norsa L,Pellegrino M,Fornaro M,Fiorito V,La

更新日期：2018-09-16 00:00:00

abstract：:Cholesterol is an essential molecule that exerts pleiotropic actions. Although its presence is vital to the cell, its excess can be harmful and, therefore, sustaining cholesterol homeostasis is crucial to maintaining proper cellular functioning. It is well documented that high plasma cholesterol concentration increase...

journal_title：Nutrients

authors： Afonso MS,Machado RM,Lavrador MS,Quintao ECR,Moore KJ,Lottenberg AM

更新日期：2018-06-13 00:00:00

abstract：:Chronic obstructive pulmonary disease (COPD) is a chronic inflammatory disorder of the lung and whole body caused mainly by tobacco smoking. Patients with advanced COPD are in a state of undernutrition, referred to as pulmonary cachexia; the exercise performance and quality of life (QOL) of these patients are deterior...

journal_title：Nutrients

authors： Itoh M,Tsuji T,Nemoto K,Nakamura H,Aoshiba K

更新日期：2013-04-18 00:00:00

abstract：:Studies suggest that haem, non-haem iron and total iron intake may be related to non-communicable diseases, especially metabolic syndrome. This study was undertaken to investigate the association of haem, non-haem iron and total iron intake with metabolic syndrome and its components. A cross-sectional population-based...

journal_title：Nutrients

authors： Dos Santos Vieira DA,Hermes Sales C,Galvão Cesar CL,Marchioni DM,Fisberg RM

更新日期：2018-03-07 00:00:00

abstract：:As the demand for food increases with exponential growth in the world population, it is imperative that we understand how to make livestock production as efficient as possible in the face of decreasing available natural resources. Moreover, it is important that livestock are able to meet their metabolic demands and su...

journal_title：Nutrients

authors： Vonnahme KA,Lemley CO,Caton JS,Meyer AM

更新日期：2015-05-13 00:00:00

abstract：:Responsive feeding is crucial to the formation of life-long healthy eating behavior. Few studies have examined maternal responsive feeding in early infancy among a Chinese population. This prospective study describes maternal responsive feeding and factors associated with maternal responsive feeding, with emphasis on ...

journal_title：Nutrients

authors： Chen TL,Chen YY,Lin CL,Peng FS,Chien LY

更新日期：2020-06-12 00:00:00

abstract：:Malnutrition is very prevalent in geriatric patients with hip fracture. Nevertheless, its importance is not fully recognized. The objective of this paper is to review the impact of malnutrition and of nutritional treatment upon outcomes and mortality in older people with hip fracture. We searched the PubMed database f...

journal_title：Nutrients

authors： Malafarina V,Reginster JY,Cabrerizo S,Bruyère O,Kanis JA,Martinez JA,Zulet MA

更新日期：2018-04-30 00:00:00

abstract：:Dietary intake of fiber-rich food has been reported to contribute to multiple health benefits. The aim of the current study is to investigate the effects of a diet containing the outer bran fraction of rice (OBFR), which is rich in insoluble fiber, on the intestinal environment and metabolite profiles of rats. Fourtee...

journal_title：Nutrients

authors： Kawaguchi M,Nishikoba N,Shimamoto S,Tomonaga S,Kohrogi R,Yamauchi Y,Fujita Y,Ohtsuka A,Ijiri D

更新日期：2020-02-07 00:00:00

abstract：:Type 2 diabetes mellitus (T2DM) is a disease associated with dysfunctional metabolic processes that lead to abnormally high levels of blood glucose. Preceding the development of T2DM is insulin resistance (IR), a disorder associated with suppressed or delayed responses to insulin. The effects of this response are pred...

journal_title：Nutrients

authors： Adulcikas J,Sonda S,Norouzi S,Sohal SS,Myers S

更新日期：2019-02-15 00:00:00

abstract：:Several studies have shown that a large number of patients who are fulfilling the criteria for irritable bowel syndrome (IBS) are sensitive to gluten. The aim of this study was to evaluate the effect of a gluten-free diet on gastrointestinal symptoms in patients with IBS. In this double-blind randomized, placebo-contr...

journal_title：Nutrients

authors： Shahbazkhani B,Sadeghi A,Malekzadeh R,Khatavi F,Etemadi M,Kalantri E,Rostami-Nejad M,Rostami K

更新日期：2015-06-05 00:00:00

abstract：:Dietary fructose has been linked to an increased post-prandial triglyceride (TG) level; which is an established independent risk factor for cardiovascular disease. Although much research has focused on the effects of fructose consumption on liver-derived very-low density lipoprotein (VLDL); emerging evidence also sugg...

journal_title：Nutrients

authors： Steenson S,Umpleby AM,Lovegrove JA,Jackson KG,Fielding BA

更新日期：2017-04-01 00:00:00

abstract：BACKGROUND:Low-carbohydrate (LC) diets are an effective method for treating obesity and reducing cardiometabolic risk. However, exposure to LC diets is associated with reductions in muscle mass and increased osteoporosis risk in obese individuals. The combination of exercise with a LC diet appears to attenuate muscle m...

journal_title：Nutrients

authors： Perissiou M,Borkoles E,Kobayashi K,Polman R

更新日期：2020-02-14 00:00:00

abstract：:Malignant Mesothelioma (MM) is a tumor of the serous membranes linked to exposure to asbestos. A chronic inflammatory response orchestrated by mesothelial cells contributes to the development and progression of MM. The evidence that: (a) multiple signaling pathways are aberrantly activated in MM cells; (b) asbestos me...

journal_title：Nutrients

authors： Benvenuto M,Mattera R,Taffera G,Giganti MG,Lido P,Masuelli L,Modesti A,Bei R

更新日期：2016-05-09 00:00:00

abstract：:Syndecans are transmembrane proteoglycans that, like integrins, bind to components of the extracellular matrix. Previously, we showed significant associations of genetic variants in the Syndecan-4 (SDC4) gene with intra-abdominal fat, fasting plasma glucose levels, and insulin sensitivity index in children, and with f...

journal_title：Nutrients

authors： De Luca M,Vecchie' D,Athmanathan B,Gopalkrishna S,Valcin JA,Swain TM,Sertie R,Wekesa K,Rowe GC,Bailey SM,Nagareddy PR

更新日期：2019-11-18 00:00:00

abstract：:We examined the association between food insecurity (FIS) and micronutrient status among Ghanaian women planning to become pregnant. A cross-sectional analysis was completed of 95 women aged 18-35 years, living in the Upper Manya Krobo District in the Eastern Region of Ghana. Questionnaires were administered to collec...

journal_title：Nutrients

authors： Pobee RA,Aguree S,Colecraft EK,Gernand AD,Murray-Kolb LE

更新日期：2020-02-13 00:00:00

abstract：:Limited work is available on the benefits of nutritional support enriched with arginine and n-3 fatty acids in surgical patients with head and neck cancer, particularly if well-nourished. We conducted a pilot study in these patients to examine effects on inflammatory markers and clinical outcome. Patients scheduled fo...

journal_title：Nutrients

authors： Turnock A,Calder PC,West AL,Izzard M,Morton RP,Plank LD

更新日期：2013-04-09 00:00:00

abstract：:The number of people suffering from constant tinnitus is ever-increasing and has spread to all age groups, including adolescents. The etiology of tinnitus is multifactorial, but dietary factors have been rarely investigated. The purpose of this study is to examine the relationship between dietary factors and constant ...

journal_title：Nutrients

authors： Tomanic M,Belojevic G,Jovanovic A,Vasiljevic N,Davidovic D,Maksimovic K

更新日期：2020-10-27 00:00:00

abstract：:This study aimed to investigate the impact of food insecurity and poor nutrient intake on the psychological health of middle-aged and older adults during the COVID-19 pandemic. A sub-sample of 535 individuals aged 52 years and above, from the earlier cohort and interventional studies (n = 4) from four selected states ...

journal_title：Nutrients

authors： Malek Rivan NF,Yahya HM,Shahar S,Ajit Singh DK,Ibrahim N,Mat Ludin AF,Mohamed Sakian NI,Mahadzir H,Subramaniam P,Kamaruddin MZA

更新日期：2021-01-25 00:00:00

abstract：:Little is known about iodine nutritional status in island countries in the Pacific Ocean. The primary objective of this study was to report for the first time the iodine nutritional status of people in Nauru. In addition, sources of iodine nutrition (i.e., water and salt) were investigated. A school-based cross-sectio...

journal_title：Nutrients

authors： Huang CJ,Tseng CL,Chen HS,Garabwan C,Korovo S,Tang KT,Won JG,Hsieh CH,Wang FF

更新日期：2016-08-23 00:00:00

abstract：:Malathion (MT) and chlorpyrifos (CPF) are immunotoxic organophosphate pesticides that are used extensively in agriculture worldwide. Dietary polyphenols protect against a variety of toxins. In this study, walnut polyphenol extract (WPE) prevents MT- or CPF-induced toxicity to splenic lymphocytes in vitro. WPE promotes...

journal_title：Nutrients

authors： Zhao Y,Fan C,Zhang A,Zhang Y,Wang F,Weng Q,Xu M

更新日期：2020-02-27 00:00:00

abstract：:A number of equations have been proposed to predict resting energy expenditure (REE). The role of nutritional status in the accuracy and validity of the REE predicted in older patients has been paid less attention. We aimed to compare REE measured by indirect calorimetry (IC) and REE predicted by the Harris-Benedict f...

journal_title：Nutrients

authors： Pourhassan M,Daubert D,Wirth R

更新日期：2020-07-27 00:00:00

abstract：:Postprandial blood glucose excursions are important for achieving optimal glycemic control. In normal-weight individuals, glucose tolerance is diminished in the evening compared to glucose tolerance in the morning. Wheat albumin (WA) has the potential to suppress the postprandial glucose response with a relatively sma...

journal_title：Nutrients

authors： Saito S,Oishi S,Shudo A,Sugiura Y,Yasunaga K

更新日期：2019-01-17 00:00:00

abstract：BACKGROUND:Olive oil-based lipid emulsion (LE) and medium chain triglyceride/long chain triglyceride (MCT/LCT) emulsion are both LEs with low ω-6 polyunsaturated fat acids (PUFAs) content. However, which one of these LEs is associated with a lower infection risk in patients receiving parenteral nutrition (PN) remains u...

journal_title：Nutrients

authors： Wang WP,Yan XL,Ni YF,Guo K,Ke CK,Cheng QS,Lu Q,Zhang LJ,Li XF

更新日期：2013-12-27 00:00:00