Perceptions of the effect of an impending restaurant smoking ban on dining-out experience.

Abstract:

BACKGROUND:The introduction of bans on smoking in restaurants is frequently marred by claims that they will lead to a loss of business. METHODS:A representative sample of 3,019 South Australians age 15+ years were asked questions about dining-out frequency and perceived effects of the ban on their dining-out enjoyment and restaurant patronage. RESULTS:Sixty-one percent thought the ban would make dining out more enjoyable, 5% thought it would be less enjoyable, and 34% thought it would make no difference. Overall, 82% thought the ban would make no difference to their likelihood of dining out, 14% would be more likely to dine out, and 4% would be less likely. CONCLUSIONS:These data suggest that the public expects bans on smoking in restaurants to result in both increased enjoyment and increased patronage of restaurants.

journal_name

Prev Med

journal_title

Preventive medicine

authors

Wakefield M,Roberts L,Miller C

doi

10.1006/pmed.1999.0502

subject

Has Abstract

pub_date

1999-07-01 00:00:00

pages

53-6

issue

1

eissn

0091-7435

issn

1096-0260

pii

S0091-7435(99)90502-9

journal_volume

29

pub_type

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