Impact of dietary n-3 FA deficiency on rat bone tissue FA composition.

Abstract:

:The effect of dietary n-3 FA deficiency on bone tissue FA composition was evaluated in growing rats. Two mixtures combining hydrogenated coconut oil with safflower oil served as the n-3-deficient dietary treatments and provided two levels of linoleic acid (LA). The n-3 treatments were formulated with added alpha-linolenic acid (LNA) from flaxseed oil (diet LNA) or LNA plus DHA, and both were balanced for LA. This study showed that bone is sensitive to changes in dietary n-3 FA and that DHA is more effective than LNA in maintaining DHA levels in these tissues.

journal_name

Lipids

journal_title

Lipids

authors

Li Y,Greiner RS,Salem N Jr,Watkins BA

doi

10.1007/s11745-003-1115-8

subject

Has Abstract

pub_date

2003-06-01 00:00:00

pages

683-6

issue

6

eissn

0024-4201

issn

1558-9307

journal_volume

38

pub_type

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