Abstract:
:The effect of dietary n-3 FA deficiency on bone tissue FA composition was evaluated in growing rats. Two mixtures combining hydrogenated coconut oil with safflower oil served as the n-3-deficient dietary treatments and provided two levels of linoleic acid (LA). The n-3 treatments were formulated with added alpha-linolenic acid (LNA) from flaxseed oil (diet LNA) or LNA plus DHA, and both were balanced for LA. This study showed that bone is sensitive to changes in dietary n-3 FA and that DHA is more effective than LNA in maintaining DHA levels in these tissues.
journal_name
Lipidsjournal_title
Lipidsauthors
Li Y,Greiner RS,Salem N Jr,Watkins BAdoi
10.1007/s11745-003-1115-8subject
Has Abstractpub_date
2003-06-01 00:00:00pages
683-6issue
6eissn
0024-4201issn
1558-9307journal_volume
38pub_type
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