Antioxidant activity of curtisians I-L from the inedible mushroom Paxillus curtisii.

Abstract:

:Four p-terphenyl derivatives named curtisians I-L (1-4) were isolated from the MeOH extract of the fruit bodies of Paxillus curtisii. Their structures were elucidated by 2D NMR, MS, IR and UV spectroscopy and chemical reaction. The absolute configurations of curtisians were determined by GC-MS on a chiral column of the hydrolyzed products with authentic samples. Their antioxidative activities were also estimated by examination of the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging effect.

journal_name

Planta Med

journal_title

Planta medica

authors

Quang DN,Hashimoto T,Nukada M,Yamamoto I,Tanaka M,Asakawa Y

doi

10.1055/s-2003-45159

subject

Has Abstract

pub_date

2003-11-01 00:00:00

pages

1063-6

issue

11

eissn

0032-0943

issn

1439-0221

journal_volume

69

pub_type

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