Hypoglycemic activity of olive leaf.

Abstract:

:The hypoglycemic activity of olive leaf was studied. Maximum hypoglycemic activity was obtained from samples collected in the winter months, especially in February. One of the compounds responsible for this activity was oleuropeoside, which showed activity at a dose of 16 mg/kg. This compound also demonstrated antidiabetic activity in animals with alloxan-induced diabetes. The hypoglycemic activity of this compound may result from two mechanisms: (a) potentiation of glucose-induced insulin release, and (b) increased peripheral uptake of glucose.

journal_name

Planta Med

journal_title

Planta medica

authors

Gonzalez M,Zarzuelo A,Gamez MJ,Utrilla MP,Jimenez J,Osuna I

doi

10.1055/s-2006-961538

subject

Has Abstract

pub_date

1992-12-01 00:00:00

pages

513-5

issue

6

eissn

0032-0943

issn

1439-0221

journal_volume

58

pub_type

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