Preparation and properties of various salt forms of plant phosphatidyl inositols.

Abstract:

:The Ca and Mg content of flax and corn phosphatidyl inositol fractions has been determined. Procedures were devised to prepare various salt forms of phosphatidyl inositol. The divalent cations were exchanged for monovalent ions (Na or K) on chelating resin columns. With the Folch wash procedure the Na or K forms of phosphatidyl inositol were completely converted to the Ca form. The nature of the metal ion associated with the phosphatidyl inositol had a striking influence on the solubility properties of the lipid. The differences in mobility on silicic acid columns of the various salt forms were utilized to free the phosphatidyl inositol from nitrogenous contaminants.

journal_name

Lipids

journal_title

Lipids

authors

Carter HE,Weber EJ

doi

10.1007/BF02668119

subject

Has Abstract

pub_date

1966-01-01 00:00:00

pages

16-20

issue

1

eissn

0024-4201

issn

1558-9307

journal_volume

1

pub_type

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