Low pH medium induces calcium dependent release of CGRP from sensory nerves of guinea-pig dural venous sinuses.

Abstract:

:Low pH medium has been shown to activate the 'efferent' function of capsaicin-sensitive primary sensory neurons. Calcitonin gene-related peptide (CGRP) is released from capsaicin-sensitive afferents of guinea-pig superior sagittal and transverse sinuses (SSTS), by capsaicin or bradykinin. Here, we report that low pH medium produces a remarkable release of CGRP from SSTS, which was dependent on the concentration of hydrogen ions of the medium (pH 7-5). Moreover, the pH 5-evoked release of CGRP-LI was markedly reduced (by about 70%) in a calcium-free medium containing 1 mM EDTA or abolished in samples pre-exposed to 10 microM capsaicin. The present observation that lowering of the pH promotes release of a powerful vasoactive peptide from perivascular capsaicin-sensitive sensory nerves may have some relevance in the pathophysiology of brain injury and migraine headaches.

journal_name

Life Sci

journal_title

Life sciences

authors

Fanciullacci M,Tramontana M,Del Bianco E,Alessandri M,Geppetti P

doi

10.1016/0024-3205(91)90263-b

subject

Has Abstract

pub_date

1991-01-01 00:00:00

pages

PL27-30

issue

8

eissn

0024-3205

issn

1879-0631

pii

0024-3205(91)90263-B

journal_volume

49

pub_type

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