当前位置： SCI文献检索 > EUROPEAN JOURNAL OF CLINICAL NUTRITION期刊下所有文献 > Promoting and Implementing the Mediterranean Diet in the Southern Hemisphere: the Chilean Experience.

Promoting and Implementing the Mediterranean Diet in the Southern Hemisphere: the Chilean Experience.

Abstract：

:Increasing scientific evidence shows that the Mediterranean lifestyle -including a characteristic dietary pattern as well as psychosocial and cultural features- has beneficial effects on human health. However, production and use of some of the distinctive components (e.g., olive oil, red wine, nuts, legumes, fish and seafood) of the Mediterranean diet (MedDiet) are not exclusively confined to the Mediterranean Basin, but are also found in other world regions, including California, Southwestern Australia, South Africa, and Chile. Central Chile exhibits a Mediterranean climate and Chilean agriculture and culinary traditions show striking similarities to Mediterranean countries. Using a MedDiet index adapted to food habits in Chile, we found that only 10% of the adult population displays this healthy eating behavior. Furthermore, high scores in the MedDiet index correlate with lower prevalence of overweight, obesity, and metabolic syndrome in Chilean adults. High adherence to a Mediterranean-like diet is also associated with better psychological wellbeing. Finally, a pilot study investigating the effects of a Mediterranean diet in Chile -as part of a 'food-at-work intervention'- showed a significant improvement in diet quality which was associated with a 35% reduction in the prevalence of the metabolic syndrome. Increased appreciation and application of a Mediterranean-like dietary pattern may therefore improve health and quality of life in the population of Chile, where non-communicable chronic diseases are increasingly common.

journal_name

Eur J Clin Nutr

journal_title

European journal of clinical nutrition

authors

Echeverría G,Dussaillant C,McGee EE,Mena C,Nitsche MP,Urquiaga I,Bitran M,Pedrals N,Rigotti A

doi

10.1038/s41430-018-0307-7

subject

Has Abstract

pub_date

2019-07-01 00:00:00

pages

38-46

issue

Suppl 1

eissn

0954-3007

issn

1476-5640

pii

10.1038/s41430-018-0307-7

journal_volume

72

pub_type

杂志文章,评审

相关文献

EUROPEAN JOURNAL OF CLINICAL NUTRITION文献大全
  • Chronic cholestasis in patients on parenteral nutrition: the influence of restoring bowel continuity after mesenteric infarction.

    abstract：BACKGROUND/OBJECTIVES:Patients with a short bowel and receiving parenteral nutrition (PN) have an increased risk of chronic cholestasis (CC). Restoration of bowel continuity after a mesenteric infarction results in PN requirements being reduced or stopped. This study aimed to determine the prevalence of CC and whether ...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：10.1038/ejcn.2015.147

    authors： Adaba F,Uppara M,Iqbal F,Mallappa S,Vaizey CJ,Gabe SM,Warusavitarne J,Nightingale JM

    更新日期：2016-02-01 00:00:00

  • Dietary phosphorus intake estimated by 4-day dietary records and two 24-hour urine collections and their associated factors in Japanese adults.

    abstract：BACKGROUND/OBJECTIVES:Both self-reported dietary information and urinary excretion have limitations in the assessment of phosphorus intake. We conducted a cross-sectional study to estimate dietary phosphorus intake by dietary records (DR) and 24-h urine collections (UC) and examined associated factors. SUBJECTS/METHOD...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：10.1038/s41430-018-0114-1

    authors： Shinozaki N,Murakami K,Asakura K,Uechi K,Kobayashi S,Masayasu S,Sasaki S

    更新日期：2018-04-01 00:00:00

  • No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit.

    abstract：:Diet may both increase and decrease oxidative stress in the body. We compared the effects of four strictly controlled isocaloric diets with different intakes of polyunsaturated fatty acids (PUFA, 11 or 3% of energy) and vegetables and fruit (total amount of vegetables and fruit 516 or 1059 g/10 MJ) on markers associat...

    journal_title：European journal of clinical nutrition

    pub_type： 临床试验,杂志文章

    doi：10.1038/sj.ejcn.1602865

    authors： Freese R,Dragsted LO,Loft S,Mutanen M

    更新日期：2008-09-01 00:00:00

  • Single measurement of serum 25(OH)D: is classification into month-specific cutpoints useful in accounting for seasonal variation?

    abstract：:Classification into month-specific cutpoints is used to minimize misclassification associated with single measurement of serum 25(OH)D. This study aims to evaluate this strategy, and to compare it with the widely used classification into overall cutpoints. For this purpose, we studied 69,553 subjects in whom serum 25(...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：10.1038/ejcn.2012.69

    authors： Saliba W,Barnett-Griness O,Rennert G

    更新日期：2012-09-01 00:00:00

  • Low cereal intake in Estonian infants: the possible explanation for the low frequency of coeliac disease in Estonia.

    abstract：OBJECTIVE:The aim of this study was to analyse the intake of coeliac disease (CD) inducing, gluten containing cereals (wheat, rye, barley and oats) in Estonian infants diet and compare these results with neighbouring countries with different CD incidence rate. DESIGN:Study group consisted of 32 healthy full term infan...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：10.1038/sj.ejcn.1600511

    authors： Mitt K,Uibo O

    更新日期：1998-02-01 00:00:00

  • Mother's iron status, breastmilk iron and lactoferrin--are they related?

    abstract：OBJECTIVE:Exclusive breastfeeding is recommended till 6 months age. Factors regulating the breastmilk iron and lactoferrin levels are incompletely known. Considering high prevalence of nutritional anemia in lactating mothers, we studied the iron status of lactating mothers, their breastmilk iron and lactoferrin levels ...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：10.1038/sj.ejcn.1602398

    authors： Shashiraj,Faridi MM,Singh O,Rusia U

    更新日期：2006-07-01 00:00:00

  • Protein for the critically ill patient--what and when?

    abstract：:Critical illness is characterised by catabolism of the skeletal muscle that releases amino acids for protein synthesis to support tissue repair, immune defence and inflammatory and acute-phase responses. Protein requirements for these patients have generally been based on levels that result in the lowest catabolic rat...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章,评审

    doi：10.1038/ejcn.2013.34

    authors： Plank LD

    更新日期：2013-05-01 00:00:00

  • Comparison of nutrient intake data calculated on the basis of two different databases. Results and experiences from a Swedish-Finnish study.

    abstract：BACKGROUND AND OBJECTIVE:In international surveys of food consumption and nutrient intake, it is essential that the dietary data are comparable when different databases and calculation programs are used. The aim of the present analysis was to examine the comparability of nutrient intake data calculated on the basis of ...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：10.1038/sj.ejcn.1601639

    authors： Hakala P,Knuts LR,Vuorinen A,Hammar N,Becker W

    更新日期：2003-09-01 00:00:00

  • Virtual food components: functional food effects expressed as food components.

    abstract：BACKGROUND:The ability to communicate food benefits is essential for the successful development of functional foods and their role in improving public health. However, the functional efficacy of foods often cannot be represented by food composition. The concept of virtual food components (VFCs)-food data that express h...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：10.1038/sj.ejcn.1601769

    authors： Monro JA

    更新日期：2004-02-01 00:00:00

  • Influence of inflammation as measured by alpha-1-acid glycoprotein on iron status indicators among HIV-positive postpartum Zimbabwean women.

    abstract：OBJECTIVES:The acute phase response (APR) influences indicators of iron status. A recent WHO/CDC consultation recommended concurrent measurement of alpha-1-acid-glycoprotein (AGP) in surveys to control for the APR, and aid in interpreting iron status. They proposed further exploratory analyses using AGP. We examined wh...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：10.1038/ejcn.2008.33

    authors： Rawat R,Stoltzfus RJ,Ntozini R,Mutasa K,Iliff PJ,Humphrey JH

    更新日期：2009-06-01 00:00:00

  • Effect of chronic dietary protein intake on the renal function in healthy subjects.

    abstract：OBJECTIVE:Relatively little is known about the influence of chronic oral protein intake on the kidney function. In most studies only the effect of a short-term change in protein intake [6-28 days] or the effect of an acute protein load on the glomerular filtration rate was studied. The purpose of this study was to inve...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：

    authors： Brändle E,Sieberth HG,Hautmann RE

    更新日期：1996-11-01 00:00:00

  • Response rates with different distribution methods and reward, and reproducibility of a quantitative food frequency questionnaire.

    abstract：OBJECTIVES:To evaluate the use of a self-administered quantitative food frequency questionnaire (QFFQ) in a national dietary survey concerning (a) response rates with different distribution methods and reward; (b) degree of underreporting of energy intake; (c) reproducibility of the QFFQ; and (d) seasonal variation on ...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：10.1038/sj.ejcn.1600410

    authors： Johansson L,Solvoll K,Opdahl S,Bjørneboe GE,Drevon CA

    更新日期：1997-06-01 00:00:00

  • Predictors of serum cobalamin and its association with homocysteine in community-dwelling older adults.

    abstract：BACKGROUND/OBJECTIVES:This study investigates the predictors of serum cobalamin concentrations in community-dwelling older adults and the relationship between serum cobalamin and plasma homocysteine. SUBJECTS/METHODS:Serum cobalamin and plasma homocysteine were measured by SimulTRAC-SNB radio assay and HPLC, respectiv...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：10.1038/s41430-018-0367-8

    authors： Jungert A,Neuhäuser-Berthold M

    更新日期：2019-09-01 00:00:00

  • Assessment of serum 25(OH)D concentration in women of childbearing age and their preschool children in Northern Jordan during summer.

    abstract：OBJECTIVE:To assess vitamin D status in women and their children aged 4-5 years in Northern Jordan during summer. DESIGN:A cross-sectional study in which 93 mother-child dyads volunteered through local community centers between June and July 2007. Anthropometric measurements were performed and information on socioecon...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：10.1038/ejcn.2009.99

    authors： Gharaibeh MA,Stoecker BJ

    更新日期：2009-11-01 00:00:00

  • Nutrition, the brain and cognitive decline: insights from epigenetics.

    abstract：:Nutrition affects the brain throughout life, with profound implications for cognitive decline and dementia. These effects are mediated by changes in expression of multiple genes, and responses to nutrition are in turn affected by individual genetic variability. An important layer of regulation is provided by the epige...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章,评审

    doi：10.1038/ejcn.2014.173

    authors： Dauncey MJ

    更新日期：2014-11-01 00:00:00

  • Consumption of isoflavone-rich soy protein does not alter homocysteine or markers of inflammation in postmenopausal women.

    abstract：BACKGROUND/OBJECTIVE:To investigate the effect of soy protein containing isoflavones on homocysteine (Hcy), C-reactive protein (CRP), soluble E-selectin (sE-selectin), soluble vascular adhesion molecule-1 (sVCAM-1) and soluble intercellular adhesion molecule-1 (sICAM-1). SUBJECT/METHODS:In a randomized crossover desig...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章,随机对照试验

    doi：10.1038/sj.ejcn.1602885

    authors： Greany KA,Nettleton JA,Wangen KE,Thomas W,Kurzer MS

    更新日期：2008-12-01 00:00:00

  • Dietary antioxidant intake and risk of an aneurysmal rupture subarachnoid hemorrhage in Japan.

    abstract：:The purpose of this study was to investigate the relationship between dietary antioxidant intake and the risk of subarachnoid hemorrhage (SAH) in a case-control study. An antioxidant intake score was calculated for individual values for each food group (soy products, green yellow-vegetables, fruits, boiled rice and te...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：10.1038/sj.ejcn.1602669

    authors： Okamoto K,Horisawa R

    更新日期：2007-09-01 00:00:00

  • The determinants of plasma beta-carotene: interaction between smoking and other lifestyle factors.

    abstract：OBJECTIVE:To assess the effect of cigarette smoking on the relationship between dietary intake and circulating levels of beta-carotene. DESIGN:A secondary analysis of data collected for the Diet and Nutritional Survey of British Adults by The Department of Health and The Ministry of Agriculture, Fisheries and Food; th...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：

    authors： Margetts BM,Jackson AA

    更新日期：1996-04-01 00:00:00

  • Body composition and insulin resistance in children.

    abstract：:Insulin resistance is a condition of gluco-metabolic sufferance that may hesitate in the further development of type 2 diabetes and cardiovascular disease. The development of insulin resistance is mostly associated with the accumulation of excessive fat in the body. The epidemic impact of obesity in the youngest promo...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章,评审

    doi：10.1038/s41430-018-0239-2

    authors： Maffeis C,Morandi A

    更新日期：2018-09-01 00:00:00

  • Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.

    abstract：BACKGROUND:There is a need for objective and universally applicable biomarkers for the intake of foods believed to affect human health. OBJECTIVE:The purpose of this feeding study was to test whether plasma concentrations of carotenoids could be used to distinguish recommended consumption of mixed fruits and vegetable...

    journal_title：European journal of clinical nutrition

    pub_type： 临床试验,杂志文章,随机对照试验

    doi：10.1038/sj.ejcn.1601945

    authors： Brevik A,Andersen LF,Karlsen A,Trygg KU,Blomhoff R,Drevon CA

    更新日期：2004-08-01 00:00:00

  • Absorption and antioxidant effects of quercetin from onions, in man.

    abstract：OBJECTIVE:To investigate the in vivo effects of quercetin following the ingestion of fried onions. DESIGN:Five healthy volunteers, three males and two females aged between 25 and 39 y, ingested 225 g of fried onions after an overnight fast and peripheral venous blood was collected 0, 2, 4, 24 and 48 h after consumptio...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：10.1038/sj.ejcn.1600682

    authors： McAnlis GT,McEneny J,Pearce J,Young IS

    更新日期：1999-02-01 00:00:00

  • Protection of children from seasonal nutritional stress in an Andean agricultural community.

    abstract：:Patterns of seasonal variation in energy intake among small scale farmers (n = 112 individuals) of the highland community of Nuñoa, Peru are examined. Marked seasonal fluctuations in energy consumption are demonstrated with average daily energy intakes being lowest during the last few months before harvest (January-Ap...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：

    authors： Leonard WR

    更新日期：1989-09-01 00:00:00

  • The economic case for prevention of population vitamin D deficiency: a modelling study using data from England and Wales.

    abstract：BACKGROUND:Vitamin D deficiency (VDD) affects the health and wellbeing of millions worldwide. In high latitude countries such as the United Kingdom (UK), severe complications disproportionally affect ethnic minority groups. OBJECTIVE:To develop a decision-analytic model to estimate the cost effectiveness of population...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：10.1038/s41430-019-0486-x

    authors： Aguiar M,Andronis L,Pallan M,Högler W,Frew E

    更新日期：2020-05-01 00:00:00

  • Effects of an energy and micronutrient supplement on skeletal maturation in undernourished children in Indonesia.

    abstract：OBJECTIVES:This paper reports the effects of an energy and micronutrient supplement on skeletal maturation of nutritionally at risk infants and toddlers in Pangalengan, Indonesia. DESIGN:Two cohorts of children were randomly assigned to three treatments: E = 1171 kJoule + 12 mg iron; M = 12 mg iron + 209 kJ; S = 104 k...

    journal_title：European journal of clinical nutrition

    pub_type： 临床试验,杂志文章,随机对照试验

    doi：10.1038/sj.ejcn.1601008

    authors： Jahari AB,Haas J,Husaini MA,Pollitt E

    更新日期：2000-05-01 00:00:00

  • Evaluation of a novel food composition database that includes glutamine and other amino acids derived from gene sequencing data.

    abstract：OBJECTIVES:To determine the content of glutamine in major food proteins. SUBJECTS/METHODS:We used a validated 131-food item food frequency questionnaire (FFQ) to identify the foods that contributed the most to protein intake among 70,356 women in the Nurses' Health Study (NHS, 1984). The content of glutamine and other...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：10.1038/ejcn.2009.110

    authors： Lenders CM,Liu S,Wilmore DW,Sampson L,Dougherty LW,Spiegelman D,Willett WC

    更新日期：2009-12-01 00:00:00

  • Fruit and vegetable intake and cardiovascular risk factors in people with newly diagnosed type 2 diabetes.

    abstract：BACKGROUND/OBJECTIVES:The cardiovascular benefit of increasing fruit and vegetable (F&V) intake following diagnosis of diabetes remains unknown. We aimed to describe how quantity and variety of F&V intake, and plasma vitamin C, change after diagnosis of type 2 diabetes and examine whether these changes are associated w...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：10.1038/ejcn.2016.180

    authors： Lamb MJ,Griffin SJ,Sharp SJ,Cooper AJ

    更新日期：2017-01-01 00:00:00

  • Exploring inter-organ crosstalk to uncover mechanisms that regulate β-cell function and mass.

    abstract：:Impaired β-cell function and insufficient β-cell mass compensation are twin pathogenic features that underlie type 2 diabetes (T2D). Current therapeutic strategies continue to evolve to improve treatment outcomes in different ethnic populations and include approaches to counter insulin resistance and improve β-cell fu...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章,评审

    doi：10.1038/ejcn.2017.13

    authors： Shirakawa J,De Jesus DF,Kulkarni RN

    更新日期：2017-07-01 00:00:00

  • Effects of short-term zinc supplementation on cellular immunity, respiratory symptoms, and growth of malnourished Equadorian children.

    abstract：OBJECTIVE:To assess the effect of zinc supplementation on respiratory tract disease, immunity and growth in malnourished children. DESIGN:A randomized double-blind placebo-controlled trial. SETTING:A day-care center in Quito, Ecuador. SUBJECTS:Fifty children (12-59 months old) recruited by height-for-age and weight-...

    journal_title：European journal of clinical nutrition

    pub_type： 临床试验,杂志文章,随机对照试验

    doi：

    authors： Sempértegui F,Estrella B,Correa E,Aguirre L,Saa B,Torres M,Navarrete F,Alarcón C,Carrión J,Rodríguez,Griffiths JK

    更新日期：1996-01-01 00:00:00

  • Adolescents' beverage choice at school and the impact on sugar intake.

    abstract：BACKGROUND/OBJECTIVES:To examine students' beverage choice in school, with reference to its contribution to students' intake of non-milk extrinsic (NME) sugars. SUBJECTS/METHODS:Beverage and food selection data for students aged 11-18 years (n=2461) were collected from two large secondary schools in England, for a con...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章

    doi：10.1038/ejcn.2015.158

    authors： Ensaff H,Russell J,Barker ME

    更新日期：2016-02-01 00:00:00

  • Glycaemic, uricaemic and blood pressure response to beverages with partial fructose replacement of sucrose.

    abstract：BACKGROUND/OBJECTIVES:The European Food Safety Authority approved a health claim (ID558) relating to lowered postprandial glycaemia when fructose replaces 30% of sucrose in foods and beverages. We assessed the effects of partial replacement of sucrose with fructose on serum glucose, uric acid and blood pressure. SUBJE...

    journal_title：European journal of clinical nutrition

    pub_type： 杂志文章,随机对照试验

    doi：10.1038/s41430-018-0134-x

    authors： Rodrigues N,Peng M,Oey I,Venn BJ

    更新日期：2018-12-01 00:00:00