Abstract：
:Diet may both increase and decrease oxidative stress in the body. We compared the effects of four strictly controlled isocaloric diets with different intakes of polyunsaturated fatty acids (PUFA, 11 or 3% of energy) and vegetables and fruit (total amount of vegetables and fruit 516 or 1059 g/10 MJ) on markers associated with oxidative stress in 77 healthy volunteers (19-52 years). Plasma protein carbonyls (2-aminoadipic semialdehyde residues) and whole-body DNA and nucleotide oxidation (urinary 8-oxo-7,8-dihydro-2'-deoxyguanosine excretion) tended to decrease in all treatment groups with no differences between the diets. The diets did not differ in their effects on red blood cell antioxidative enzyme activities, either. The results suggest that in healthy volunteers with adequate nutrient intakes, 6-week diets differing markedly in the amount of PUFA or vegetables and fruit do not differ in their effects on markers associated with oxidative stress.
journal_name
Eur J Clin Nutrjournal_title
European journal of clinical nutritionauthors
Freese R,Dragsted LO,Loft S,Mutanen Mdoi
10.1038/sj.ejcn.1602865subject
Has Abstractpub_date
2008-09-01 00:00:00pages
1151-3issue
9eissn
0954-3007issn
1476-5640pii
1602865journal_volume
62pub_type
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journal_title：European journal of clinical nutrition
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abstract：BACKGROUND/OBJECTIVES:Several studies have addressed the validity of ultrasound (US) for body composition assessment, but few have evaluated its reliability. This study aimed to determine the reliability of percent body fat (%BF) estimates using A-mode US in a heterogeneous sample. SUBJECTS/METHODS:A group of 144 heal...
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journal_title：European journal of clinical nutrition
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doi：10.1038/sj.ejcn.1602641
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abstract：BACKGROUND/OBJECTIVES:The risk factors for metabolic syndrome may differ between Western and Asian countries due to their distinct dietary cultures. However, few studies have directly compared macronutrient intake and its association with the risk of metabolic syndrome in the US and Korean adults using national survey ...
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abstract：BACKGROUND:There is experimental evidence that riboflavin (vitamin B2) supplementation reduces oxidative damage and cerebral oedema following acute stroke. OBJECTIVE:To measure riboflavin levels in acute stroke before and after supplementation with this vitamin. DESIGN:Ninety-six acute ischaemic stroke patients had t...
journal_title：European journal of clinical nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1038/sj.ejcn.1602666
更新日期：2007-10-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:Fall accidents may reduce an individual's quality of life and ability to perform the activities of daily life, and may delay recovery from illness. Consequently, medical institutions need to take measures to prevent falls. There are various risk factors for falls, including advanced age, illness a...
journal_title：European journal of clinical nutrition
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journal_title：European journal of clinical nutrition
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更新日期：2010-12-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 杂志文章,随机对照试验
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更新日期：2012-09-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:The elderly constitute a population group with a high prevalence of non-communicable chronic diseases and high risk of malnutrition. The aim of this study was to identify factors associated to nutritional risk in free-living European elderly. SUBJECTS/METHODS:The sample included 644 European citi...
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更新日期：2013-11-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 临床试验,杂志文章
doi：
更新日期：1989-12-01 00:00:00
abstract：OBJECTIVE:To examine the effects of alpha (s1)-casein hydrolysate on females with stress-related symptoms. DESIGN:Double-blind, randomized, crossover, placebo-controlled trial. SETTING:The alpha (s1)-casein hydrolysate was manufactured by INGREDIA (Arras, France) and the placebo was manufactured by DIETAROMA (Bourg, ...
journal_title：European journal of clinical nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1038/sj.ejcn.1602553
更新日期：2007-04-01 00:00:00
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journal_title：European journal of clinical nutrition
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doi：10.1038/sj.ejcn.1602470
更新日期：2006-12-01 00:00:00
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doi：10.1038/s41430-017-0070-1
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journal_title：European journal of clinical nutrition
pub_type： 已发布勘误
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journal_title：European journal of clinical nutrition
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更新日期：1988-01-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 杂志文章
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更新日期：2009-11-01 00:00:00
abstract：OBJECTIVES:To evaluate the associations between serum complement factor 3 (C3) and several anthropometrical, biochemical and lifestyle features in healthy young adults, emphasizing on the putative effect of selenium intake on C3 concentrations. METHODS:This study enrolled 100 healthy young adults aged 18-34 years. Ant...
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更新日期：2009-07-01 00:00:00
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journal_title：European journal of clinical nutrition
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更新日期：2017-02-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 杂志文章,评审
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更新日期：2000-03-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 临床试验,杂志文章,随机对照试验
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更新日期：2000-09-01 00:00:00
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journal_title：European journal of clinical nutrition
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doi：
更新日期：1990-05-01 00:00:00
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journal_title：European journal of clinical nutrition
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doi：10.1038/sj.ejcn.1602185
更新日期：2005-08-01 00:00:00
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journal_title：European journal of clinical nutrition
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更新日期：1999-11-01 00:00:00
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journal_title：European journal of clinical nutrition
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更新日期：2008-06-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 临床试验,杂志文章,随机对照试验
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更新日期：2002-11-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 杂志文章
doi：10.1038/sj.ejcn.1600571
更新日期：1998-06-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.1038/sj.ejcn.1600509
更新日期：1998-01-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 杂志文章,评审
doi：10.1038/s41430-018-0239-2
更新日期：2018-09-01 00:00:00
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journal_title：European journal of clinical nutrition
pub_type： 杂志文章
doi：10.1038/sj.ejcn.1602275
更新日期：2006-01-01 00:00:00
