MYBs Drive Novel Consumer Traits in Fruits and Vegetables.

Abstract:

:Eating plant-derived compounds can lead to a longer and healthier life and also benefits the environment. Innovation in the fresh food sector, as well as new cultivars, can improve consumption of fruit and vegetables, with MYB transcription factors being a target to drive this novelty. Plant MYB transcription factors are implicated in diverse roles including development, hormone signalling, and metabolite biosynthesis. The reds and blues of fruit and vegetables provided by anthocyanins, phlobaphenes, and betalains are controlled by specific R2R3 MYBs. New studies are now revealing that MYBs also control carotenoid biosynthesis and other quality traits, such as flavour and texture. Future breeding techniques may manipulate or create alleles of key MYB transcription factors.

journal_name

Trends Plant Sci

journal_title

Trends in plant science

authors

Allan AC,Espley RV

doi

10.1016/j.tplants.2018.06.001

subject

Has Abstract

pub_date

2018-08-01 00:00:00

pages

693-705

issue

8

eissn

1360-1385

issn

1878-4372

pii

S1360-1385(18)30130-4

journal_volume

23

pub_type

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