Effects of fatty acids on gap junctional communication: possible role in tumor promotion by dietary fat.

Abstract:

:Dietary lipids, in particular unsaturated fat, promote the development of many experimental tumors. However, no mechanisms to fully explain these effects have been elucidated. Recent reports, which we summarize here, suggest a role for gap junction-mediated intercellular communication in the process of tumor promotion. We also review tumor-promoting effects of dietary fat on experimental, particularly mammary, carcinogenesis. Our main focus is to review recent data examining the inhibitory effects of unsaturated fatty acids on metabolic cooperation in Chinese hamster V79 cells. These data suggest that inhibition of junctional communication may be involved mechanistically in the promotion of tumors by high levels of dietary unsaturated fat. Finally, potential mechanisms by which unsaturated fatty acids inhibit metabolic cooperation are examined.

journal_name

Lipids

journal_title

Lipids

authors

Aylsworth CF,Welsch CW,Kabara JJ,Trosko JE

doi

10.1007/BF02537277

subject

Has Abstract

pub_date

1987-06-01 00:00:00

pages

445-54

issue

6

eissn

0024-4201

issn

1558-9307

journal_volume

22

pub_type

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