Abstract:
:The decarboxylation of endogenous free glutamic acid by Chlorella pyrenoidosa, Marburg strain, was induced by a variety of metabolic poisons, by anaerobic conditions, and by freezing and thawing the cells. The rate of decarboxylation was proportional to the concentration of inhibitor present. Possible mechanisms which relate the effects of the various conditions on glutamate decarboxylation and oxygen consumption by Chlorella are discussed.
journal_name
Plant Physioljournal_title
Plant physiologyauthors
Lane TR,Stiller Mdoi
10.1104/pp.45.5.558subject
Has Abstractpub_date
1970-05-01 00:00:00pages
558-62issue
5eissn
0032-0889issn
1532-2548journal_volume
45pub_type
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