Glutamic acid decarboxylation in Chlorella.

Abstract:

:The decarboxylation of endogenous free glutamic acid by Chlorella pyrenoidosa, Marburg strain, was induced by a variety of metabolic poisons, by anaerobic conditions, and by freezing and thawing the cells. The rate of decarboxylation was proportional to the concentration of inhibitor present. Possible mechanisms which relate the effects of the various conditions on glutamate decarboxylation and oxygen consumption by Chlorella are discussed.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Lane TR,Stiller M

doi

10.1104/pp.45.5.558

subject

Has Abstract

pub_date

1970-05-01 00:00:00

pages

558-62

issue

5

eissn

0032-0889

issn

1532-2548

journal_volume

45

pub_type

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