Fatty Acid composition in tobacco I. Green tobacco plants.

Abstract:

:The major fatty acids (16 and 18 carbons) in leaves, flowers, and seeds of Nicotiana tabacum L. cv. Catterton have been analyzed at various intervals during the growth period. From the pattern of their accumulation and relative distribution, it was found that A) the amount of fatty acids in upper young leaves attained a maximum about 75 days after transplanting which is the time of early flowering, while in older leaves the fatty acids continuously declined; B) the relative amount of linolenic acid (18:3) increased progressively with leaf development, from 30% at an early stage to 60% at maturity, while other fatty acids (18:2, 18:1, 18:0, and 16:0) decreased during the same period, indicating a progressive desaturation; and C) a rapid increase of fatty acids was found as flowers developed into seedpods, particularly of linoleic acid (18:2), which comprises 75% of tobacco seed oil.Air-curing resulted in a loss of fatty acids, especially the unsaturated ones.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Chu H,Tso TC

doi

10.1104/pp.43.3.428

subject

Has Abstract

pub_date

1968-03-01 00:00:00

pages

428-33

issue

3

eissn

0032-0889

issn

1532-2548

journal_volume

43

pub_type

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